Ingredients Cake 2 cups plus 2 tablespoons sifted all-purpose flour, plus flour for dusting cake pans 1/4 tsp salt 2 cups sugar 2 sticks unsalted butter 1 cup water 1 tsp soda ½ cup buttermilk 2 eggs 1 tsp vanilla Frosting: 3 cups granulated sugar 1 stick butter 1 cup heavy cream Dash of salt … Read more
Ingredients: Cake:2 cups self-rising flour2 cups granulated sugar1 cup butter1 cup strong black coffee (water can be substituted)⅓ cup unsweetened cocoa powder2 eggs½ cup buttermilk Chocolate Frosting:¼ cup butter3 tablespoons unsweetened cocoa4 tablespoons buttermilk, an additional tablespoon or two may be needed2 to 2½ cups powdered sugar Toppings:½ cup chopped pecans1 cup semi-sweet chocolate chipscaramel … Read more
Ingredients:Graham/Oats Crust:¼ cup brown sugar1 cup graham cracker crumbs¾ cup rolled oats½ cup melted butter Cheesecake:2 8oz package softened cream cheese2 tbsp corn starch¼ cup brown sugar¼ cup white sugar⅛ tsp ginger2 tsp vanilla extract½ tsp cinnamon Apple Crisp Topping:¼ cup all purpose flour¼ cup rolled oats¼ cup brown sugar½ tsp cinnamon2 tbsp coconut oil2 … Read more
Ingredients 1 stick butter1 1/2 cups sugar1 cup flour1 1/2 teaspoons baking powder3/4 cup milk1 can (30 ounces) sliced peaches in syrup1 teaspoon cinnamon1/3 teaspoon nutmeg Directions Preheat oven to 350 degrees.Melt butter in 9×13 casserole dish.Separate peaches from syrup.Mix 1 c sugar and other dry ingredients in bowl.Stir in milk and peach syrup.Put peaches … Read more
Ingredients:1 (11 ounce) can creamed corn1 (11 ounce) can whole kernel corn, drained1/2 cup yellow cornmeal1/2 cup all-purpose flour1 egg white2 tablespoons milksalt and pepper to taste3 cups vegetable oil for deep frying Instructions:In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and … Read more
Welcome again to the home of Healthy Recipes & list of dishes, Today i will guide you how to make “An Easy Homemade Bread Recipe – Just Five Ingredients”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and … Read more
Ingredients 1 Rotisserie Chicken2 small cans of Pillsbury Buttermilk biscuits (any except flaky)1 can Cream of Chicken Soup1 32oz box of chicken stock1 1/2 cups of milk1/2 tsp. poultry seasoning1/2 tsp. black pepper1/2 stick butterThickener Ingredients1/4 cup flour3/4 cup milk Instructions Remove all chicken from the bones and dice. Set chicken aside.Cut biscuits into 1/2″ … Read more
1 can whole kernel corn2 eggsSalt & pepper to taste1/2 cup flour1 tsp baking powder1/2 shredded cheese1 pat butter2 tbsp oilDrain corn and discard liquid.Put eggs, salt and pepper in a bowl and beat.Add flour and baking powder, whisk until smooth.Add corn and cheese.Stir.Put butter and oil in frypan, Heat until bubbly over medium heat.Drop … Read more
Ingredients 1/2 cup melted butter☞ 1/4 cup white sugar☞ 1/2 cup freshly squeezed lemon juice☞ 1-1/2 cups all-purpose flour☞ 2 eggs☞ 1 tsp baking spice☞ 1 tsp salt☞ 1 cup milk☞ 2 tsp grated lemon zest☞ 1 cup fresh or frozen blueberries☞ 2 tsp all-purpose flour ➩ Directions : ☞ Preheat oven to 350 degree … Read more
Ingredients5 TABLESPOONS BUTTER4 TABLESPOONS ALL-PURPOSE FLOUR4 CUPS MILK2 TEASPOONS SALT1/2 TEASPOON FRESHLY GRATED NUTMEG DirectionsIn a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, about 6 to 7 minutes.Meanwhile, heat the milk in … Read more
Ingredients 1 (14 3/4 ounce) canned salmon1/4 cup onion, finely chopped1/4 cup cornmeal1/4 cup flour1 egg3 tablespoons mayonnaise Directions: Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the … Read more
Ingredients1 cup butter1 1/2 cups sugar2 large eggs2 3/4 cups flour2 teaspoons cream of tartar1 teaspoon baking soda1/4 teaspoon salt3 tablespoons sugar3 teaspoons cinnamon Directions Preheat oven to 350°F.Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.Combine flour, cream of tartar, baking soda and salt in a separate bowl.Blend dry ingredients … Read more
Ingredients:1 1/2 cup(s) flour1 1/2 teaspoon(s) salt1 tablespoon(s) sugar1 tablespoon(s) baking powder2/3 cup(s) milk1/3 can(s) vegetable shortening Instructions:Preheat oven to 425ºF.Sift together flour, salt, sugar and baking powder into mixing bowl.Make a well in the flour mix and add the milk.Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour … Read more
INGREDIENTS:1- 3oz. pkg. cream cheese, softened1 stick of margarine or butter, softened1 C. flourDash of saltBlend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4″ muffin tins (press dough in bottom and sides with fingers, do not leave any holes).Filling:2 eggs, beaten1 C. brown sugar2 T. margarine … Read more
Ingredients:Crust:1⅓ cups graham cracker crumbs (I like Honeymaid)2½ T. sugar6 T. salted butter, melted Streusel Topping:½ cup flour¼ cup quick cooking oats¼ cup + 2 Tbsp light-brown sugar¼ tsp ground cinnamon⅛ tsp salt¼ cup butter, partially melted in microwave CheesecakeFilling:16 ounces cream cheese, softened⅔ cup sugar2 eggs¼ cup sour cream1 tsp vanilla extract1 lb apples, … Read more
Ingredients:For the Cake:3 cups sifted cake flour2½ teaspoons baking powder1 teaspoon salt⅓ cup unsalted butter, room temperature⅓ cup vegetable shortening1½ cups sugar¼ cup maraschino cherry juice¾ cup whole milk¼ tsp almond extract16 maraschino cherries, cut into eighths5 egg whites, room temperature, stiffly beatenFor the Frosting:8 oz (1 block) cream cheese, room temperature¾ cup (1½ sticks) … Read more