Ingredients 3 tablespoons milk3 tablespoons boiling water1 teaspoon dry active yeast8 ounces all-purpose flour ( a little under 2 cups, I recommend you measure and weigh)1 1/2 ounces sugar (about 3 tablespoons)1 egg1 ounce butter, cold to room temperature1 dash saltoil Glaze 1/3 cup butter2 cups confectioners’ sugar1 1/2 teaspoons vanilla4 tablespoons hot water ( … Read more
Fresh fruits tossed together with citrus and cinnamon sugar, then baked in between layers of a brown sugar and oat crust, this is my favorite way to bake fruit desserts. Almost firm enough to cut into bars and yet just fruity enough to still resemble a crisp, this is simply a fruit crisp with both … Read more
Ingredients Shortbread Crust (for base and top) 227 g unsalted butter – melted 100 g caster sugar 1 tsp lemon zest – plus 1 tsp for sprinkling on top later 250 g all-purpose flour 2 tsp vanilla extract 1/2 tsp salt Filling 200 g cream cheese – soft at room temperature 2 eggs 200 g caster sugar 150 g plain thick yoghurt 2 tsp lemon juice 1 tsp lemon zest pinch of salt 65 g all-purpose flour 3 cups about 300g blueberries (I’ve used frozen, unthawed – fresh … Read more
INGREDIENTS CAKE: 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup creamy peanut butter (don’t use natural) 1/2 cup butter, at room temperature 3 cups granulated white sugar 6 large eggs 2 teaspoons vanilla extract 1 1/2 cups chocolate chips GLAZE: 1 1/2 cups sifted powdered sugar 1/4 cup milk 1/4 cup creamy … Read more
Ingredients :For the Brownie Pie6 tablespoons unsalted butter (¾ of a stick)3 cups HERSHEY’S Semi-Sweet Chocolate Chips (18 ounces)3 eggs1 cup sugar1 tablespoon instant espresso powder1 teaspoon vanilla⅔ cup all-purpose flour¼ teaspoon kosher salt¼ teaspoon baking powder1 cup chopped pecansFor the Frosting1 cup evaporated milk1 cup sugar3 egg yolks½ cup butter1 teaspoon vanilla2 cups shredded, … Read more
Biscuits:2 Cups Flour1 Cup milk1/3 Cup sugar5 T of butter4 tsp baking powder1 tsp salt3 oz of blueberries (fresh or dried) Glaze: 1 Cup of powdered sugar1/8 Cup of water1 tsp of vanilla½ tsp of lemon juice Directions: Freeze butter. Preheat oven to 450F. Mix salt, sugar, flour, and baking powder in a bowl and … Read more
Ingredients For the cake you will need:1 cup white sugar1/2 cup brown sugar1 tsp baking soda2 cups all-purpose flour2 eggs1 (20 ounce) can crushed pineapple with juice1 cup finely chopped (or crushed) walnuts3/4 cup flaked coconut1 tsp cinnamon1/8 tsp nutmeg1 tsp salt1 tsp vanilla How to make it Mix all of your dry ingredients together … Read more
Ingredients 7 oz pkg cannoli shells3 tablespoons unsalted butter melted2 tablespoons sugar4 cups whole milk ricotta cheese1 1/4 cups sugar1/4 cup flour1/2 cup heavy cream2 teaspoons pure vanilla extract1 teaspoon orange zest5 large eggs1/3 cup mini chocolate chipsConfectioners sugar for sprinkling Directions Preheat oven to 350 degrees. Line a 9 inch springform pan with parchment. … Read more
Ingredients:1 cup butter2 cups sugar1 tsp vanilla4 eggs3 cups flour1 tsp baking soda1 tsp salt1 cup buttermilksifted powdered sugar Instructions:Preheat oven to 350°. Butter and flour baking dish.Beat together butter and sugar until fluffy. Beat in vanilla. Add eggs one at a time, blending well after each addition. Combine flour with baking soda and salt. … Read more
You’ll need:Cake:1 cup butter, softened2 cups sugar1 cup light brown sugar, packed1/2 cup peanut butter5 eggs2 tablespoons vanilla (original recipe called for 1)3 cups cake flour1/2 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda1 cups whipping cream or whole milk How to make it:Prepare a large tube pan or bundt pan and preheat the oven … Read more
Ingredient:1 1/2 cups all-purpose flour3/4 cup white sugar2 teaspoons baking powderone egg1/3 cup oil of vegetable1/3 cup fresh milk1/2 cup white sugar1 cup fresh blueberries1/3 cup all-purpose flour1 1/2 teaspoons ground cinnamon1/4 cup butter, cubed Method Of Making:1) Preheat oven to (200 degrees C) 400 degrees F. Grease muffin cups or line with muffin liners.2) … Read more
CAKE:3 sticks (1 1/2 cups) butter3 cups sugar5 eggs3 cups all-purpose flour2 tbsp. lemon extract3/4 cup 7-UpCream sugar and butter, beat until fluffy. Add eggs one at a time and beat well. Add flour, beat in lemon extract and 7-Up. Grease and flour Bundt pan well.Bake at 350°F for one hour and fifteen minutes or … Read more
Ingredients:2/3 cup evaporated milk1/2 (12-oz.) package semisweet chocolate morsels2 tablespoons butter1 cup sugar2 tablespoons all-purpose flour2 large eggs2 teaspoons vanilla extract3/4 teaspoon salt1 cup chopped pecans1 pie crust unbaked Instructions:Microwave first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals. Whisk … Read more
INGREDIENTS: 3 sticks butter3 cups sugar5 eggs3 1/2 cups all-purpose flour1/4 teaspoon salt1/2 teaspoon baking powder1 1/4 cups whole milk1 teaspoon vanilla How to make it : Preheat your oven to 350 degrees. Cream the butter, sugar and eggs together and beat well. In a separate bowl, combine dry ingredients. Add the dry ingredients alternately … Read more
Ingredients2 cups flour3 Tbsp white sugar1 1/2 tsp baking powder1 tsp baking soda1/4 tsp salt2 cups buttermilk1 1/2 tsp vanilla extract1/2 tsp ground cinnamon1 egg1/4 cup melted butterInstructionsMelt the butter and set aside to cool down slightly.To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine … Read more
Makes 303 oz cream cheese, softened1⁄2 cup butter, softened1 cup all-purpose flour1⁄2 cup fruit jam or preserves, any flavor1⁄3 cup powdered sugar, for decoration Beat together cream cheese and butter until smooth. Gradually add flour until well blended. Shape dough into a ball and chill for several hours or overnight.Preheat oven to 350 degrees F … Read more