Ingredients: 4 eggs (whites separated from yolks), room temp1 tsp vanilla extract¾ cup sugar8 Tablespoons butter, melted¾ cup all purpose flour2 cups milk lukewarmpowdered sugar for dusting cake Instructions: Preheat oven to 325 F degrees. Grease and Line 8 inch x 8 inch baking dish with parchment.Separate eggs and add the egg whites to a … Read more
Ingredients 1 cup MUSSELMAN’S(R) Apple Butter 1 cup flour 1 cup old-fashioned rolled oats 3/4 cup light brown sugar 1/4 teaspoon salt 8 tablespoons butter, melted Directions Pre-heat oven to 350 degrees F. Coat an 8×8-inch baking pan with vegetable cooking spray. Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal … Read more
Ingredients 2 (3 ounce) packages cream cheese, softened 3 tablespoons confectioners’ sugar 2 tablespoons lemon juice 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, softened 1 cup white sugar 3 eggs 1 teaspoon vanilla extract 1 (8 ounce) container sour cream 1/2 cup finely chopped … Read more
Ingredients Chocolate Cake2 cups all-purpose flour2 cups sugar¾ cup cocoa2 teaspoons baking powder1½ teaspoons baking soda1 teaspoon salt1 cup milk½ cup vegetable oil2 eggs2 teaspoons vanilla extract1 cup boiling water German Chocolate Frosting1 cup evaporated milk1 cup white granulated sugar3 egg yolk, beaten with 1 teaspoon water1/2 cup butter or margarine1 teaspoon vanilla extract1 cup … Read more
INGREDIENTS: 4 cups your choice of fresh berries (I used blackberries & raspberries) 1 cup granulated sugar 1/2 cup all purpose flour 1 tablespoon cornstarch 1/2 teaspoon salt 1 cup all-purpose flour 3/4 cup rolled oats 1/2 cup sugar 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 1/2 sticks (3/4 cup) cold unsalted butter, cut … Read more
Ingredients 3 cups oil for frying 1 cup sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon white sugar 1 egg, lightly beaten 1/2 cup milk 1 tablespoon shortening, melted 1 (12 ounce) can whole kernel corn, drained Directions Heat oil in a heavy pot or deep fryer to 365 degrees F … Read more
Ingredients 2 (10 ounce) packages frozen corn kernels, thawed 1 cup heavy cream 1 teaspoon salt 2 tablespoons granulated sugar 1/4 teaspoon freshly ground black pepper 2 tablespoons butter 1 cup whole milk 2 tablespoons all-purpose flour 1/4 cup freshly grated Parmesan cheese Directions In a skillet over medium heat, combine the corn, cream, salt, … Read more
16 dill pickle spears, drainedBeer Batter>>1 egg1 (12-oz.) bottle beer1 tablespoon baking powder1 teaspoon saltPinch cracked black pepper1/2 tsp dried dill1 1/2 cups all-purpose flour Directions: Place pickles in a strainer drain for 10 minutes. Dredging Flour>>>1/2 cup flour1/2 tsp dried dill1/2 tsp seasoning saltMix and coat drained pickles. In a large bowl, whisk together … Read more
Ingredients 2 cups cooked ham, diced into small cubes (I used left over ham roast, ham steak works too) 6 slices bacon, cooked and crumbled 5 1/2 Tbsp butter, divided 1 medium yellow onion, diced (1 1/2 cups) 2 carrots, peeled and diced (3/4 cup) 2 celery stalks, diced (3/4 cup) 2 (14.5 oz) cans … Read more
Here’s a favorite!Taco Pie5 8″ flour tortillas1 lb. ground beef1 16 oz. can refried beans2 T. taco seasoning1/4 C. water1 jar salsa (I didn’t really measure, just used big spoonful’s)2 C. shredded Colby jack cheese2 green onions, chopped1 tomato, choppedIn a skillet, brown the ground beef, breaking it up as it cooks. Drain the grease, … Read more
Ingredients 1 cup milk 1 egg 1 cup flour 2 tablespoons seasoned salt 1 teaspoon ground black pepper 1/4 teaspoon Paprika 1/2 teaspoon garlic powder 5 large russet potatoes shortening for frying (or canola oil) Instructions Set up a two large bowls and in the first one whisk the milk and egg together. In the second bowl combine the flour, seasoned salt, black pepper, paprika, garlic powder. Scrub clean the … Read more
Ingredients for the Crust1/2 cup butter, melted and cooled to room temperature1/2 cup light brown sugar1 1/2 cups flour1/2 tsp baking soda1/2 tsp baking powder1/4 tsp salt Ingredients for the Filling1 recipe Seedless Raspberry Cake Filling (if you do not want the raspberry flavor too strong, use some water in your 3/4 cup raspberry juice)1/2 cup sour … Read more
I got this recipe from Sister Lance in Virginia. It seriously can not go wrong! It makes 5 single pie crusts and last forever in the freezer. Just wrap well in plastic and take out about an hour before you want to use it. I use it for quiche and the hand pies and dessert … Read more
Ingredients:1 (11 ounce) can creamed corn1 (11 ounce) can whole kernel corn, drained1/2 cup yellow cornmeal1/2 cup all-purpose flour1 egg white2 tablespoons milksalt and pepper to taste3 cups vegetable oil for deep frying Instructions:In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and … Read more
Things You Will Need: 6-8 ounces salt pork, cut into 1/2 inch chunks 4 Tbsp unsalted butter, divided 4 pounds trimmed beef chuck, cut into 2-inch cubes, patted dry with paper towels Salt (Optional) 10-12 shallots, chopped, about 2 cups 2 large, peeled carrots, 1 chopped, 1 cut into 2-inch chunks 4-5 garlic cloves, chopped … Read more
I found this recipe posted on Youtube by a very sweet lady. After I tried it, I just had to post it. This recipe came from the 1950’s and the cake is very moist, rich and delicious! It takes a little time, but it is so worth it and so much better than any mix, … Read more