Serves 6 – 8 Ingredients: 1 pound beef tenderloin, flank steak or flap meat, cut into pieces. I used tenderloin and it was expensive but it was SO tender and...
Serves 6 – 8 Ingredients: 1 pound beef tenderloin, flank steak or flap meat, cut into pieces. I used tenderloin and it was expensive but it was SO tender and...
It’s almost the weekend! Have you thought of a recipe to try for dinner? This One-pot Vietnamese Beef Stew is one to try! It has amazing flavors that will surely...