Ingredients 2 14.75oz cans Pink Salmon drained and flaked 2 eggs 1 ¼ cups bread crumbs 3 green onions sliced ½ cup celery chopped 1 tablespoon lemon juice ½ teaspoon salt ¼ teaspoon black pepper 4 tablespoons butter or olive olive lemon wedges optional Instructions Open the cans of salmon and remove the skins and most of the bones and drain off the juice. In a large bowl combine salmon, eggs, 1 cup of the breadcrumbs, … Read more
Let’s throw a twist on the traditional cheesesteak by replacing shredded beef with catfish and shrimp! This Po’Boy-Cheesesteak hybrid adds the perfect twist to a fun weeknight dinner! Ingredients 1 tsp Cooking Oil1 lb Catfish fish of your choice1 lb Medium Sized Shrimp Raw, peeled + deveined1 lb Broccoli1 tbsp Cajun Seasoning used Ole Bay1.5 … Read more
** Ingredients & Instructions 1 For the sauce, in a small bowl, combine the mayonnaise, lime juice and milk; Refrigerate until ready to serve. Ingredients you will need Lime Juice MayonnaiseSauce Milk Materials you will use BowlBol 2 In a shallow bowl, combine breadcrumbs and lemon-pepper. In other shallow bowl, whisk egg also water. Dip … Read more
Ingredients4 salmon fillets, 5 ounces each, skin on 2 teaspoons smoked or sweet paprika 1 teaspoon dried marjoram leaves Salt and freshly ground pepper, to taste 6 ounces cream cheese, softened 2 ounces finely shredded cheddar cheese 4 cloves garlic minced 1 tablespoon Cajun Seasoning 3 tablespoons avocado oil, divided (you can also use olive … Read more
INGREDIENTS: 1 pkg 9-inch unbaked Pillsbury pie shell 2 c Fisher pecan halves 3 Eggland’s Best eggs, beaten 3 Tbsp Land O Lakes butter, melted 1/2 c Karo corn syrup, light 1 c Domino sugar 2 Tbsp Kahlua 4 oz Toll House semi-sweet chocolate chips PREPARATION: Preheat broiler to 375. Place unbaked pie shell in … Read more
Absolutely delish with only 5 ingredients! Ingredients Fish filets (whatever you like, I used catfish) 1 Lemon 1 Tbsp Capers 2 Tbsp Butter Seafood magic seasoning Directions Liberally season your fish with an all-purpose seafood seasoning blend. Bring the pan to med-high heat, add just enough oil (EVOO) to barely coat the pan, and add … Read more
Every bite of this Panang Beef Curry is just pure love! Oh, man, you have got to give this recipe a try. If you want to taste perfection, then this is your chance! Have a wonderful day, everyone. Enjoy! INGREDIENTS : 1 Thai red Chile (optional), chopped (seeds removed or not depending on how hot … Read more
