FILET MIGNON RECIPE IN MUSHROOM SAUCE
Whip this easy recipe up easily and quickly and enjoy a delicious weeknight meal with pan-seared filet mignon in a light mushroom wine cream sauce. A mouthwatering, restaurant-quality meal without spending a fortune! INGREDIENTS 24-ounce filet mignon (beef tenderloin) steaks, 6-8 oz each, about 1 1/2-inch thick 2 tablespoons olive oil, divided 4 tablespoons unsalted … Read more