Brownie Cookie Recipe – Don’t Miss Out
#Baking #Baking powder #Bit #Brown sugar #Chocolate #Chocolate Chip #Cookie #Cream #Egg #Extract #Flour #Inch #Minute #Mixture #Nilla #Ounce #Oven #Paper #Parchment #Parchment paper #Pecan #Powder #Recipe #Sauce #Tea #Vanilla #Vanilla extract #Well
Trisha Yearwood Apple Dumplings
#Apple #Apple dumpling #Biscuit #Bowl #Butter #Buttermilk #Casserole #Cinnamon #Cup #Dessert #Dumpling #Gold #Granny Smith #Heat #Ice #Inch #Ingredient #Lemon #Milk #Mixture #Oil #Oven #Sauce #Spoon #Sugar #Tea #Teaspoon #Trisha Yearwood #Vanilla #Vanilla extract #Water #Wood
In this recipe I made birria style braised beef, and slapped it on a pan pizza! The takeaway is definitely the Oaxaca cheese and all its cheese pull glory! INGREDIENTSFor the dough:3.5-4 cups all purpose flour1 1/2 cups warm water1 pkg active dry yeast1 tsp sugar1/2 tsp salt1 tbsp olive oilFor the toppings:3 lb boneless … Read more
Ingredients 3 Cups Cake Flour 2 Cups Sugar 1 Cup Packed Brown Sugar 3 Sticks Butter (Room Temperature) 5 Eggs (Room Temperature) 1 C Whole buttermilk (Room Temperature) 1/2 Tsp Baking Powder 1/4 Tsp Salt 1 Tablespoon Vanilla Extract 1 Tablespoon pound cake extract 2 Cups Toasted Pecans Thick Glaze 2 cups Powdered Sugar 4 … Read more
INGREDIENTSCRUST7 tablespoons unsalted butter1 1/2 cups graham cracker crumbs (about 9 whole crackers)3 tablespoons granulated sugarFILLING8 ounces cream cheese, softened1 cup powdered sugar1 teaspoon pure vanilla extract1 container cool whip, 8 ounces1 can cherry pie filling, 21 ouncesINSTRUCTIONSCRUSTAdd the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker … Read more
Ingredients4 cups oyster crackers3/4 cup butter3/4 cup brown sugar2 teaspoons vanilla paste or extract1 teaspoon kosher saltInstructionsPreheat oven to 350 degrees.Line a baking sheet with parchment paper (or aluminum foil) and lightly spray with non-stick cooking spray.Spread your crackers in a even layer on the baking sheet.In a large pan on medium heat, melt the … Read more
Crumb Crust 2 cups crushed Nilla wafers 5 tbsp butter, melted 1 tsp cinnamon 1 tsp vanilla extract Preheat oven to 350. Mix ingredients well and press into bottom and 1″ up sides of pan (I use a spring form pan for just about everything I bake, but definitely cheesecakes). Bake for 5 minutes then … Read more
Ingredients½ cup butter1 (16 ounce) package brown sugar½ cup milk¾ cup peanut butter1 teaspoon vanilla extract3 ½ cups confectioners’ sugarDirectionsMelt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour … Read more
Ingredients: 1 1/3 Cups all-purpose Flour 160g 1 tbsp baking powder 2 tbsp sugar 1 tsp salt 1 egg large 4 tbsp butter melted 1 cup buttermilk 2 Teaspoons vanilla extract Directions: Sift the flour, sugar, baking powder and salt into a large bowl and whisk together then set aside. Melt the butter in a small bowl. In a medium bowl whisk the buttermilk, egg and vanilla together. Stir in the melted butter … Read more
Ingredients: Cake 3/4pound unsalted butter (3 sticks) room temperature 2-1/2cups granulated sugar 3/4cup brown sugar packed 7large eggs room temperature 1tbsp vanilla extract 1cup milk 3cups all-purpose flour 1tsp baking powder 1/2tsp salt 1/4tsp nutmeg optional Toasted Pecans 2tbsp unsalted butter 2cups pecans chopped + extra for garnish Glaze 1cup powdered sugar 1tbsp milk 1/2tsp maple extract or rum extract Directions: Preheat oven to 325°F. Grease and flour a 12-cup bundt cake or tube pan. Line … Read more
Ingredients 1 can of buttermilk biscuits 1 can apple pie filling 1/2 c butter melted 1/2 c brown sugar 1 tbs cinnamon 1/8 tsp nutmeg 1 tsp vanilla extract Icing: 1/2 c confection sugar 1 tbs milk Directions Lightly grease pan or skillet. In a bowl mix brown sugar, cinnamon, nutmeg. Dip each biscuit in … Read more
INGREDIENTS 1 1/2 cup all-purpose flour 1/4 teaspoon salt Advertisements 1/4 teaspoon baking soda 1/4 teaspoon nutmeg 1 stick of unsalted butter at room temperature 3/4 cup granulated sugar 1 large egg at room temperature 2 teaspoons vanilla extract PREPARATION In a medium bowl whisk flour, salt, baking soda, and nutmeg together. In a large … Read more
Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Doesn’t even need icing!Servings: 16Ingredients ~1 (18 ounce) box Betty Crocker, Pillsbury Or Duncan Hines lemon cake mix1 (3 ounce) box instant lemon pudding4 extra large eggs1 cup sour cream2 teaspoons lemon extract … Read more
Ingredinets 1box yellow cake mix, plus ingredients called for one box2 boxes vanilla pudding mix3 cups milk2 cups heavy cream2 teaspoon sugar1 teaspoon pure vanilla extract3 large bananas, thinly sliced Instructions Preheat oven to 350FGrease & Flour a 9 x 13 inch baking dishPrepare the cake per boxed directionsPour the batter into greased/floured baking dishBake … Read more
INGREDIENTS : 2 large eggs 1 c. vegetable oil 1 large apple, peeled and chopped 1 c. dark brown sugar 1/2 c. walnuts, chopped 1 tbsp ground cinnamon 1 tsp vanilla extract 1/2 c. granulated white sugar 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 2 c. all-purpose flour DIRECTIONS : Step 1: … Read more
If you’re in search of a good lemon, buttermilk and/or pound cake, stop here. This one is all you’d hope for. Moist, great flavor, tender crumb, not too dense and beautiful. Prep: 20 minsCook: 1 hrAdditional: 10 minsTotal: 1 hr 30 minsServings: 12Yield: 1 pound cake Ingredients Cake: 2 ½ cups white sugar1 ½ cups butter, softened4 eggs3 ½ cups all-purpose flour½ teaspoon salt½ … Read more