Eggplant

PARMIGIANA DI MELANAZANE

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INGREDIENTS ½ tbsp olive oil 1 white onion 1.5 pounds of pureed tomatoes (passata) with chunky texture (700 grams) 2 large aubergines/eggplant around (700 grams/ 1.5 pounds) Small bunch of basil ¾ c. Parmesan cheese, freshly grated (70 grams) 8.8 ounces mozzarella cheese, cut into cubes (250 grams) sunflower oil for frying (around ½ c./125ml) … Read more

Eggplant Tomato Pie

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Ingredients 1 eggplant 2 tomatoes, sliced 1 onion, diced 2 cloves garlic Breadcrumbs 1 egg 1 tablespoon butter, melted 1  tablespoon pesto Cheddar cheese, shredded Fresh parsley Directions Peel and cube eggplant, boil until soft and tender, then drain water and mash. Add diced onion, garlic, breadcrumbs, egg, melted butter and pesto to the mash; … Read more