I knew how much we loved the Orange Juice Cake that I shared a few weeks back, but had no idea y’all were going to love it as much as you do. Mom’s been making that thing for years and I’ve just always enjoyed it so much, but the comments and emails I’ve gotten prove y’all are … Read more
INGREDIENTS : 2 large eggs 1 c. vegetable oil 1 large apple, peeled and chopped 1 c. dark brown sugar 1/2 c. walnuts, chopped 1 tbsp ground cinnamon 1 tsp vanilla extract 1/2 c. granulated white sugar 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 2 c. all-purpose flour DIRECTIONS : Step 1: … Read more
Ingredients 1 ½ cups sugar2 eggs2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)1 cup chopped nuts2 cups fruit cocktail with syrup (16-oz. can)2 tsp. baking soda¼ cup brown sugar Icing Ingredients: 1 stick butter1 cup coconut¾ cup brown sugar½ cup evaporated milk or half-and-half Instructions Mix regular sugar, eggs, fruit cocktail, … Read more
I got this recipe from my mom years ago. She got it from a friend that owned a small diner in Louisiana. I remember them being good, but apparently I forgot just how good they are! After years of this recipe sitting in my files, I finally made them for my family and they are … Read more
Ingredients2 cups frozen mixed vegetables (thawed)1 (12.5oz) can chicken breast1 (10.5oz) can condensed cream of chicken soup1 (16.3oz) tube Pillsbury Grands! refrigerated biscuitsoptional seasoning 1.Thoroughly drain the can of chicken and mix it with 2 cups of thawed mixed veggies and your can of chicken soup. I also like to sprinkle in a little seasoning … Read more
Ingredients Chuck roast, 3 pounds 1 Tbsp. olive oil 1 French onion soup, 1 can 1 cup Beef broth 1 Tbsp. Worcestershire ½ cup dark beer of choice 1 Bell pepper, sliced 1 Onion, chopped 2-3 Provolone cheese slices, per sandwich Hoagie rolls Salt and pepper Instructions FIRST STEP: Begin by heating the oil in … Read more
Ingredients 2 cups chopped steamed broccoli (packed) 1 cup panko 2 eggs 1 cup shredded cheddar cheese 3 green onions, chopped 2 cloves garlic, minced olive oil or coconut oil cooking spray Here’s how to make it: Combine the steamed broccoli, panko, eggs, cheese, green onions and garlic in a bowl. Mix until well combined and mashed together. Season … Read more
Ingredients 3 cups cake flour dash of salt 1 cup unsalted butter, softened 3 cups granulated sugar 7 eggs, at room temperature 2 teaspoons vanilla extract 1 cup heavy whipping cream Here’s how to make it: Sift together the flour and salt into a bowl, then sift it again into another bowl. Sift one more time back into the … Read more
Ingredients 2 cups shredded zucchini 1/2 cup shredded cheddar cheese 1/3 cup biscuit/baking mix 2 tablespoons grated onion 1/2 teaspoon salt 1/2 teaspoon dried basil 1/4 teaspoon pepper 2 large eggs, room temperature, lightly beaten 2 tablespoons butter Directions 1. In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, … Read more
If you’re in search of a good lemon, buttermilk and/or pound cake, stop here. This one is all you’d hope for. Moist, great flavor, tender crumb, not too dense and beautiful. Prep: 20 minsCook: 1 hrAdditional: 10 minsTotal: 1 hr 30 minsServings: 12Yield: 1 pound cake Ingredients Cake: 2 ½ cups white sugar1 ½ cups butter, softened4 eggs3 ½ cups all-purpose flour½ teaspoon salt½ … Read more
INGREDIENTS: 1 pkg 9-inch unbaked Pillsbury pie shell 2 c Fisher pecan halves 3 Eggland’s Best eggs, beaten 3 Tbsp Land O Lakes butter, melted 1/2 c Karo corn syrup, light 1 c Domino sugar 2 Tbsp Kahlua 4 oz Toll House semi-sweet chocolate chips PREPARATION: Preheat broiler to 375. Place unbaked pie shell in … Read more
INGREDIENTS ½ cup butter (1 stick), melted1 cup white sugar6 eggs½ tablespoon vanilla extract6 thick slices of white bread, cubed1 20oz can crushed pineapple, drained½ cup packed brown sugar PREPARATION Grease an 8×8 baking dish and preheat the oven to 350°F.In a large bowl, mix together the butter and white sugar until fully combined and … Read more
