Cauliflower Salad

Ingredients:1 head of cauliflower steamed or boiled until tender in bite size pieces6 boiled eggs (when done peel eggs, rinse and separate yokes into a bowl. Then mash the yolk and cut the whites into small bite size pieces then blendtogether.1/3 cup (appx) miracle whip or mayonnaise (dont use light it has more carbs)3 tbs … Read more

Catch a Husband Cake

There is nothing easier than making this cake .. just yummy* Ingredients :*About cake :° 1 can condensed milk° 1 can evaporated milk° cup coconut milk° 2 1/2 flour° 1/2 cup sugar° 3 large whole eggs° 3 tablespoons margarin*About icing :° 1 cup coconut milk° 2 tablespoons sugar° 1 cup shredded coconut* How to make … Read more

Bacon, Egg, and Tater Tot Casserole

Ingredients:1 lb bacon, cut into small pieces1/2 onion1 green bell pepper1 (4 oz) can diced green chiles4 cups thawed tater tots2 cups shredded Mexican Cheese blend6 large eggs Directions:1. Preheat oven 350 degrees.2. Cut bacon into small pieces and cook until crispy in a 12″ cast iron skillet, drain grease.3. Saute chopped onion and green … Read more

STRAWBERRY BROWNIES

Ingredients: 1 box strawberry cake mix (I use Duncan Hines)2 eggs1/3 cup oil1 cup powdered sugar½ -2 TB water or milk  Directions : Preheat oven to 350 degrees.Line 8″ square baking pan with parchment (and spray with Pam).Mix strawberry cake mix, eggs, and oil with hand mixer until well combined.Spread batter evenly into pan.Bake for … Read more

Best Cauliflower Salad

Ingredients1 head of cauliflower steamed or boiled until tender in bite size pieces6 boiled eggs (when done peel eggs, rinse and separate yokes into a bowl. Then mash the yolk and cut the whites into small bite size pieces then blendtogether.1/3 cup (appx) miracle whip or mayonnaise (dont use light it has more carbs)3 tbs … Read more

Easiest Pecan Bars “EVER”2

Ingredients 1 can (8 oz) refrigerated crescent rolls3/4 cup chopped pecans1/2 cup sugar1/2 cup corn syrup2 Tbsp butter or margarine, melted1 tsp vanilla1 egg, beaten DIRECTIONS Heat oven to 350°F.Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake 8 minutes.Meanwhile, in medium bowl, … Read more

Pecan Tarts

INGREDIENTS:1- 3oz. pkg. cream cheese, softened1 stick of margarine or butter, softened1 C. flourDash of saltBlend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4″ muffin tins (press dough in bottom and sides with fingers, do not leave any holes).Filling:2 eggs, beaten1 C. brown sugar2 T. margarine … Read more

BANANA PUDDING FROM SCRATCH

Ingredients:1/2 c. sugar2 tbsp. flour1/4 tsp. salt2 c. milk4 separated eggs1 tbsp. vanilla flavor1 box of Nilla Vanilla Wafers4 med. ripe bananas Instructions:Mix flour, salt, and sugar; add milk slowly.Stir constantly over low heat until thickened.Stir and cook for about 15 minutes.Beat egg yolks in bowl and stir into mixture slowly stirring constantly.Cook about 5 … Read more

Old Fashioned Custard Pie

Ingredients:1 unbaked pie shell (I use Marie Callendar’s deep dish)3 large eggs1/2 cup of sugar1/2 teaspoon of salt1/2 teaspoon of nutmeg2-2/3 cups of milk1 teaspoon pure vanilla extract Instructions:Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and pour into the unbaked pie shell. Bake … Read more

Hash Brown Breakfast Cups

INGREDIENTS: 4 C. frozen shredded hash browns, thawed (I didn’t wait and threw mine in the microwave for about a minute and a half to thaw mine)3 T. melted butter1/4 tsp. each salt and pepper7 eggs1/4 C. milk1 1/2 C. shredded cheddar cheese1 C. diced ham DIRECTIONS: Combine the hash browns, butter, salt and pepper. … Read more

Grandma’s Chocolate Pie

Ingredients ½ c. cocoa¼ cup cornstarch3 egg yolks1 ½ c. sugar¼ tsp. salt2 c. milk1 tsp. vanilla Directions This recipe does not have meringue on it. You could make the meringue if you want.Mix cocoa, cornstarch, beaten egg yolks; sugar and salt and vanilla, then add milk gradually, while stirring in a pot over med-high … Read more