You’ll Need: 1 stick butter, softened1 c sugar2 eggs1 tsp vanilla3 Tbsp cocoa powder1 tsp salt1/2 c all-purpose flour How to make it: Preheat oven to 350 degrees. Cream together butter and sugar with an electric mixer until fluffy, about 3 minutes. Add eggs and vanilla and mix well. Add cocoa powder, salt, and flour … Read more
INGREDIENTS Italian Christmas Cookies 4 eggs 1 cup sugar 1/2 cup butter 2 tsp. vanilla 3 1/2 cup flour 4 tsp. baking powder Icing 2 cup sifted confectioner’s sugar 2 tsp. vanilla 6 tsp. water Stir until creamy PREPARATION STEP 1 Sift dry ingredients. Cream butter and sugar, beat in eggs; add vanilla and dry ingredients. Knead … Read more
SUPER Easy and quick dessert recipe!! These chocolate chip cookie bars turn out fantastic every time and I can always have the ingredients on hand.! Both my kiddos and husband loved them and asked for more! INGREDIENTS : – 1 stick of butter.– 2 eggs.– 1 yellow cake mix.– 1 bag of semi-sweet chocolate chips. … Read more
Ingredients: Cake:3 c. flour1/4 tsp.salt1 c. sugar4 tsp. baking powder1 1/2 c. milk2 eggs2 tsp. vanilla1/2 c. butter, melted Topping:1 c. butter, softened1 c. brown sugar2 Tbsp. flour1 Tbsp. cinnamon Directions: Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix … Read more
Ingredients 1 large egg ½ cup olive oil ¼ cup Grapeseed oil ¼ cup MCT Oil Instructions Place Egg into a 2 cup wide mouth mason jar. Add oils. Use immersion blender pushed all the way to the bottom of jar and blend. Store in refrigerator for 1-2 weeks.
Cranberry Orange Bread is an easy quick bread that’s perfect for the holiday season. Serve it for brunch on Thanksgiving or Christmas morning, turn it into a special after school snack or have it for dessert – it’s always the perfect choice! This cranberry orange bread has a burst of flavor! The tartness of the … Read more
I got this recipe from Sister Lance in Virginia. It seriously can not go wrong! It makes 5 single pie crusts and last forever in the freezer. Just wrap well in plastic and take out about an hour before you want to use it. I use it for quiche and the hand pies and dessert … Read more
Ingredients:2 1/2 lbs. of sweet potatoes, peeled, boiled and mashed1/4 C. butter, melted1/4 C. packed brown sugar1/4 C. white sugar1/4 tsp. cinnamon or nutmeg2 large eggs, beaten1/2 C. milkmini marshmallows Instructions:In a bowl, combine the mashed sweet potatoes, butter, both sugars, cinnamon or nutmeg, eggs and milk. Pour into a lightly buttered 9 x 13 … Read more
Ingredients 2 cups of sugar. 2 cups of flour. 2 eggs. 1 tsp of baking soda. 1 tsp of vanilla. 16 ounces of undrained crushed pineapple. You’ll Need (for the icing): ½ cup of butter. 1 cup of sugar. ¾ cup of evaporated milk. 1 cup of coconut. 1 cup of nuts. 1 tsp of … Read more
1 package puff pastry, thawed 1/4 pound turkey slices (from a boneless turkey breast or thick deli cut) 1/3 pound shaved deli ham 1-1/2 cups shredded swiss cheese 2 Tbsp yellow mustard 1 (24-oz) jar pickle slices (Vlasic Stackers) 1 egg, beaten 1 Tbsp water Preheat oven to 400. Line baking sheets with parchment paper. … Read more
Ingredients:1/2 lb. breakfast sausage3 green onions, chopped whites and greens4 eggs1/2 C. milk3 frozen shredded hash brown patties1 1/4 C. shredded Colby jack cheese Instructions:Brown and crumble the sausage in a skillet. Drain off any grease and spoon the sausage into the bottom of a 9×9 baking dish. Sprinkle half of the green onions over … Read more
WOW…We just had this French Toast with Coconut Syrup for breakfast and it was unbelievable! Super quick and easy to make, but tasted a million times better than breakfast at a restaurant! Ingredients 4 eggs 1 c. milk 1/4 tsp. salt 2 tsp. vanilla 1/4 c. + 2 T. flour 1 lg. loaf French bread, sliced … Read more
Cake ingredients: 1 box yellow cake mix with pudding1 (11 oz.) can mandarin oranges, including juice½ cup oil4 large eggs Directions: Combine cake mix, oranges (including juice) and oil; mix on medium speed until blended. Add eggs, one at a time, beating well after each addition. Pour batter in a prepared (greased and floured) 9” … Read more
Ingredients : yield 8 servingsDelicious ham and cheese melted between layers of flaky puff pastry. This Ham and Cheese Puff Pastry Melt is the perfect way to use up leftover ham.2 Puff Pastry Sheets3/4 pound ham, cut into small cubes1 cup shredded Cheddar cheese1 egg and 1 tablespoon water egg wash####SIKI####Preparation: Allow puff pastry defrost.Preheat … Read more
INGREDIENTS:1 Can Flaky GrandsBag shredded cheddar 8 oz.Half cup milkCubed ham or ground cooked sausage 1 cup cooked5 eggsSalt and pepperAdd all ingredients and mix saving biscuits for last. DIRECTIONS:Cut biscuits into fours and carefully mix in.Transfer to roomy casserole dish that has been oiled. Cook 25 at 350. You can’t mess this up and … Read more
