This dish will always have a very special place in my heart! Every bite of this delicious food will surely satisfy not just your stomach but your soul as well. I’m telling you; this is a must-try! Serve it hot with fried chicken and you have yourself a meal to remember! This recipe has always … Read more
Ingredients 1 1/2 heaping cups fresh broccoli florets 1 cup shredded Colby cheese 1 cup shredded cheddar cheese 4 ounces Velveeta, cut into small chunks 1/2 teaspoon crushed red pepper flakes 2 1/4 cups Panko crumbs, divided 1 egg, lightly beaten 1/2 cup all-purpose flour 2 eggs, lightly beaten Vegetable or Canola oil Instructions Steam … Read more
INGREDIENTS 1 1/2 cups chicken broth 1/3 cup white wine 1 3-lb chicken with giblets removed 1 Tbsp butter, room temperature salt and pepper to taste 2 leeks (white and light-green parts only), halved and cut into 2-inch pieces 2 stalks celery, cut into 2-inch pieces 5 carrots, cut into 2-inch lengths 5 garlic cloves, … Read more
INGREDIENTS: 1 tablespoon olive oil 1/2 red onion , thinly sliced 2 carrots , shredded (about 1 cup) 2 celery stalks , chopped 4 cups shredded cabbage (about 1 pound) 1 cup sliced mushrooms 2 tablespoons tamari (gluten-free soy sauce) 1/4 teaspoon fine sea salt freshly ground black pepper , to taste 1 teaspoon toasted … Read more
Ingredients for 5 servings 1 box elbow macaroni12 oz evaporated milk(355 mL), 1 can3 eggs8 tablespoons unsalted butter2 cups shredded cheddar cheese(200 g), shredded and divided1 cup shredded mozzarella cheese(100 g), shredded2 tablespoons feta cheese, crumbled1 cup provolone cheese(115 g), cut into small pieces½ cup smoked gouda cheese(50 g), shredded4 teaspoons salt, divided2 teaspoons black … Read more
Found a recipe “Canned Cowboy Stew” it’s good!! 1 can stewed tomatoes1 can beans2 cans potatoes1 can corn1 can green beans1 tspn chili powder1 tspn sugarSalt and pepper to taste1 to 11/2 lbs ground beef1 med onion chopped( I threw in some cabbage ) Brown beef and onion drain Drain all cans except tomatoes and … Read more
Butter is one of those super versatile ingredients that you can use in or on just about anything! It adds flavor and creaminess and is quite delicious, but we decided to make a slightly different kind of butter… monkey butter! If you’ve never heard of or tried monkey butter, let us tell you how delicious … Read more
INGREDIENTS:2-3 lb. beef pot roast10.5 oz. can French onion soup2 – 3 C. watersalt and pepper1 T. vegetable oil8 large button mushrooms, cleaned and quartered2 large carrots, peeled and sliced **you can make this in the oven using the browning method in a dutch oven, adding in the remaining ingredients and roast. DIRECTIONS: Heat oil … Read more
INGREDIENTS:1 lb lean ground beef1 medium onion, chopped1 (15 1/4 ounce) can whole kernel corn, undrained1 (10 ounce) can diced tomatoes with mild green chilies, undrained1 (15 ounce) can pinto beans in chili sauce, undrained1 (1 1/4 ounce) envelope taco seasoning1 (10 3/4 ounce) can tomato soup, undiluted1 cup waterbaked corn tortilla chips (I prefer … Read more
Pralines are a classic Southern confection that are simple to make, yet make a very impressive and well-loved treat. Little Buddy stood close by today as we made a batch of these delicacies to take as presents for friends for later this weekend. While store bought presents are always nice, there is nothing as special … Read more
INGREDIENTS 2 bottles dry red wine, like a Cabernet Sauvignon 1 ½ cups cold-pressed orange juice 3 oranges, sliced ½-inch thick ½ cup brown sugar 1 tablespoon fresh ginger, peeled and sliced 2 star anise pods 8 whole cloves 1 vanilla bean, halved to expose the seeds 1 bay leaf 1 cup spiced rum PREPARATION … Read more
INGREDIENTS: 1 lb lean ground beef 1 (46-oz) bottle V-8 Vegetable Juice 1 (1.35-oz) package onion soup mix 1 (3-oz) package beef ramen noodles, divided 1 (16-oz) package frozen mixed vegetables INSTRUCTIONS: In a Dutch oven, cook ground beef over medium heat until no longer pink. Drain. Stir in V-8 juice, onion soup mix, seasoning packet from … Read more
When the historic St. Charles Avenue streetcar comes to its rattling, end-of-the-line halt at the edge of the French Quarter, visitors step out of one city icon and immediately encounter another – New Orleans pralines, those intensely sweet disks of sugar, butter and pecans.The streetcar stop at Canal and Carondelet streets has for many years … Read more
INGREDIENTS: 1 lb lean ground beef 1 (46-oz) bottle V-8 Vegetable Juice 1 (1.35-oz) package onion soup mix 1 (3-oz) package beef ramen noodles, divided 1 (16-oz) package frozen mixed vegetables INSTRUCTIONS: In a Dutch oven, cook ground beef over medium heat until no longer pink. Drain. Stir in V-8 juice, onion soup mix, seasoning packet from … Read more
