Ingredients Cake 2 cups plus 2 tablespoons sifted all-purpose flour, plus flour for dusting cake pans1/4 tsp salt2 cups sugar2 sticks unsalted butter1 cup water1 tsp soda½ cup buttermilk2 eggs1 tsp vanillaFrosting: 3 cups granulated sugar1 stick butter1 cup heavy creamDash of salt2 teaspoons vanillaPreheat oven to 350.Butter and flour two 9-inch cake pans.Sift 2 … Read more
Ingredients: 1 ½ cups butter softened2 cups light brown sugar, packed1 cup granulated sugar5 large eggs3 cups all-purpose flour1 teaspoon baking powder½ teaspoon salt1 cup whole milk1 8oz bag toffee chips (I use Heath)1 cup pecans, chopped Caramel Drizzle:1 – 14 oz can sweetened condensed milk1 cup brown sugar2 tablespoons butter½ teaspoon vanilla extract Directions: … Read more
Ingredients:8 ounces full fat cream cheese, softened⅔ cup butter, softened1 cup self-rising flour*, plus more for dusting*To make your own self-rising flour whisk 1 cup of flour with 1 + ½ teaspoons baking powder plus ¼ teaspoon salt. Instructions:Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, … Read more
1 stick butter (8 Tablespoons)1 cup water1 tsp vanilla4 eggs1c flourMOM’S FAMOUS FILLING:1 pint heavy cream1 package (3.4 OUNCES) instant vanilla pudding⅓ cup milkMakes approx 16 Instructions: Bring the butter, water and vanilla to a boil.Add the flour and stir constantly until it leaves the side of the pot and forms a ball.Remove and cool.Beat … Read more