INGREDIENTS: 1 pkg active dry yeast (equals 2 1/4 tsp) 1/4 c warm water 1/3 c white, granulated sugar 1/4 c butter, softened 1 tsp salt 1 c hot milk 1 egg, lightly beaten 4 1/2 c sifted all-purpose flour 2 Tbsp butter, melted (for brushing rolls) DIRECTIONS: 1. Sprinkle yeast over very warm water … Read more
Ingredients For the Tart Dough: Large egg Whole toasted almonds Granulated white sugar All-purpose flour Salt Unsalted butter, cut into ½-inch cubes For the Coconut Filling: Good-quality white chocolate, coarsely chopped Heavy cream Unsweetened shredded coconut Light rum For the Chocolate Glaze and Garnish: Good-quality milk chocolate, coarsely chopped Good-quality dark chocolate (60 to 70%), … Read more
Ingredients . . . butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated sugar 1½ cups unsweetened cocoa powder 1 tablespoon baking soda 1½ teaspoons baking powder 1½ teaspoons salt 4 large eggs 1½ cups buttermilk 1½ cups warm water ½ cup vegetable oil 2 teaspoons vanilla … Read more
Ingredients: 4 eggs (whites separated from yolks), room temp1 tsp vanilla extract¾ cup sugar8 Tablespoons butter, melted¾ cup all purpose flour2 cups milk lukewarmpowdered sugar for dusting cake Instructions: Preheat oven to 325 F degrees. Grease and Line 8 inch x 8 inch baking dish with parchment.Separate eggs and add the egg whites to a … Read more
Ingredients Chocolate Cake2 cups all-purpose flour2 cups sugar¾ cup cocoa2 teaspoons baking powder1½ teaspoons baking soda1 teaspoon salt1 cup milk½ cup vegetable oil2 eggs2 teaspoons vanilla extract1 cup boiling water German Chocolate Frosting1 cup evaporated milk1 cup white granulated sugar3 egg yolk, beaten with 1 teaspoon water1/2 cup butter or margarine1 teaspoon vanilla extract1 cup … Read more
For the Cake3 cups all purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for the pan1/2 teaspoon baking soda1/2 teaspoon salt2 sticks (1 cup) unsalted butter, softened2-1/4 cups granulated sugar3 large eggs1 cup buttermilk (low fat is fine)2 tablespoons grated lemon zest, packed (note: you’ll need 4-5 large lemons for … Read more
INGREDIENTS:3-4 cups diced cooked chicken1 pound sausage1 stalk celery, chopped fine1 tablespoon onion, chopped1/2 pound mushrooms, sliced8 ounces cream cheese, softened16 ounce bag frozen cauliflower, cooked well and drained8 ounces cheddar cheese, shreddedSalt1/2 teaspoon pepperPaprika, optional DIRECTIONS:Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until … Read more
Category: Breakfast These Coconut Pancakes With Caramel Sauce are one of the most delicious stacks of pancakes I have ever eaten. And it’s super sweet. But that’s okay, because the tang from the creme fraiche balances everything out perfectly. 4 eggs, separated 1 cup (250ml) coconut milk 1 cup (150g) plain flour, sifted 1 teaspoon baking … Read more
Ingredients : 2 1/2 cups, all-purpose flour 1 tbsp cornstarch 1/2 teaspoon salt 1/4 teaspoon baking soda 2/3 cup milk, room temperature 2/3 cup heavy cream, room temperature 2 teaspoons vanilla extract 2 3/4 cups caster sugar (superfine sugar) 1 3/4 sticks unsalted butter, room temperature 5 eggs, room temperature 1 1/2 cups fresh blueberries … Read more
Ingredients:1 cup butter2 cups sugar1 tsp vanilla4 eggs3 cups flour1 tsp baking soda1 tsp salt1 cup buttermilksifted powdered sugar Instructions:Preheat oven to 350°. Butter and flour baking dish.Beat together butter and sugar until fluffy. Beat in vanilla. Add eggs one at a time, blending well after each addition. Combine flour with baking soda and salt. … Read more
Makes 303 oz cream cheese, softened1⁄2 cup butter, softened1 cup all-purpose flour1⁄2 cup fruit jam or preserves, any flavor1⁄3 cup powdered sugar, for decoration Beat together cream cheese and butter until smooth. Gradually add flour until well blended. Shape dough into a ball and chill for several hours or overnight.Preheat oven to 350 degrees F … Read more
The shells of these tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with cinnamon sugar. They only take about 20 seconds each to make and can be made days ahead of time. I made a homemade filling but you can definitely use canned filling to make these … Read more
A friend of mine invited me to a tiny gathering at her house one weekend. It was a simple party supposedly. She just wanted to catch up with us since work has been eating her schedule lately. She was one of my career-first friends who was still enjoying the single life, or to put it … Read more
Ingredients CRUST:1/2 pound unsalted butter, room temperature1/2 cup granulated sugar2 cups all-purpose flour1/8 teaspoon kosher saltFILLING:6 extra-large eggs, room temperature3 cups granulated sugar2 tablespoons grated lemon zest (4 to 6 lemons)1 cup freshly squeezed lemon juice1 cup all-purpose flourConfectioners’ sugar, for dusting Directions Preheat the oven to 350°F. For the crust, cream the butter and … Read more
Ingredients : 2 tablespoon butter3 cups apples, peeled, cored, and diced¼ cup brown sugar½ teaspoon cinnamon10-12 egg roll wrappersoil for fryingpowdered sugar, for dustingcaramel sauce Instructions : In a medium size pan, melt butter, add apples, brown sugar, and cinnamon.Cook over medium-high heat, stirring often until apples are tender.Pour into a bowl and place in … Read more
