Ingredients: Canned biscuits 1 cup Powdered sugar 1/4 cup Milk Juice and zest of half a lemon Pop open a can of biscuits (I used grands) lightly roll them and cut out the center Bring cooking oil to med heat, fry about 2 or 3 donuts at a time, continue moving and flipping the donuts … Read more
INGREDIENTS 2 cups all-purpose flour, spooned into measuring cup and leveled-off½ teaspoon salt1 teaspoon baking soda½ teaspoon baking powder1 teaspoon ground cloves1 teaspoon ground cinnamon1 teaspoon ground nutmeg1½ sticks (¾ cup) unsalted butter, softened2 cups sugar2 large eggs1 15-oz can 100% pure pumpkin (I use Libby’s)INSTRUCTIONSPreheat the oven to 325°F and set an oven rack … Read more
INGREDIENTS Cake: 1¼ cups + 2 tablespoons all-purpose flour ½ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ¾ cup + 2 tablespoons granulated sugar 8 tablespoons unsalted butter, room temperature ½ cup coconut cream 2 eggs, separated ½ teaspoon vanilla extract ½ cup buttermilk (see notes) pinch of salt Cream cheese frosting: … Read more
Ingredients For the Dough: 3 1/4 cups all purpose flour, sifted extra flour for dusting 7g (1 pack) instant yeast 4 tbsp granulated sugar 1 /2 tsp salt 2 eggs beaten 1/4 cup fresh warm milk 1/3 cup warm water (110 degrees F) 3 tbsp melted butter or margarine softened Butter or margarine for filling … Read more
ask and you shall receive! We are now serving ARROZ CON LECHE is a must on weekends come on in and enjoy some outdoor dinning with us Ingredients: 7 cups water1 cup long-grain white riceOne 4-inch cinnamon stickOne 12-ounce can evaporated milkOne 14-ounce can condensed milk1 cup whole milk3/4 cup golden (or regular) raisinsYou can also … Read more
INGREDIENTS: 8 oz rotini 2 Tb olive oil 1 Tb butter 6 oz andouille sausage 3 green onions 2 celery stalks 1 lb large peeled and deveined shrimp 16-20 size 1 Tb blackening seasoning* 1 tsp minced garlic 1 Tb tomato paste ½ C cream 4 oz cream cheese ½ C pasta water 1 tsp … Read more
Ingredients: 150ml (½ cup) of warm milk35g (2¾ tbsp) of sugar5g (1 tsp) of instant yeast1egg1 tbsp of cooking oil325g (2½ cups) of bread flour¼ tsp of salt½ tsp of baking powder15g (1 tbsp) of butterCaster sugarNutella Directions: In a mixing bowl, add the warm milk, sugar, and instant yeast, then whisk them all together until well combined … Read more
Ingredients For the cake 225g (2 sticks) butter, at room temperature (if using unsalted, add 1/4 tsp salt) 225g (1 cup) sugar 4 eggs, preferably organic, free range 30ml (2 Tbsp) strong espresso coffee 1/2 tsp espresso powder (I used a little mortar and pestle to make it super fine) 225g (2 cups) self-raising flour 50g … Read more
PREP TIME: 10 MINS | COOK TIME: 40 MINS | TOTAL TIME: 50 MINS | SERVINGS: 8 Fluffy and packed with flavour, this classic French Apple Cake is a must if you love desserts. Made with only a few ingredients and ready in no time, this soft vanilla, rum-flavoured cake dotted with apple chunks surely will be your new favourite … Read more
Servings: 16 Donuts Ingredients 5 Cups All-purpose flour plus more for dusting. 1.5 Cups Warm milk (110-115 degrees) 4.5 Teaspoons Yeast (2 packets) 1 Stick Butter (1/2 cup); melted 2 Eggs 1 Teaspoon Salt 1/2 Cup Sugar (adjust to your preference) plus more for coating Strawberry jam or jelly of your choice Oil for frying Instructions Proof yeast: In a small bowl, add milk, stir in yeast and sprinkle some … Read more
I love those recipes that we all grew up with, they are just too good to miss out on. Ingredients 1 roll Pillsbury Crescent Rollsflour, just for dusting Filling4 ounces soft cream cheese⅓ cup sugar splash vanilla1 can cherry pie filling Glaze⅓ cup powdered sugar2 tsp. milk Instructions Open container of rolls and do no … Read more
INGREDIENTS 3 large eggs room temperature 4 ounces semi-sweet baking chocolate such as Ghiradelli or Baker’s ½ cup (113g) unsalted butter, sliced into tablespoons ⅔ cup (133g) granulated sugar ½ cup (40g) unsweetened cocoa powder ½ teaspoon espresso powder or instant coffee 1 teaspoon vanilla extract INSTRUCTIONS Preheat oven to 375°F. Grease and flour the bottom and all the way up the sides of an 8-inch cake pan. Use a parchment … Read more
Fresh plump blueberries and lemon zest come together to make the tastiest scone! You’ll want these Blueberry Lemon Scones for breakfast all the time! INGREDIENTS 2 cups flour ¼ cup plus 2 tablespoon sugar 2 ½ teaspoons baking powder ½ teaspoon salt zest from 1 lemon 1 stick butter sliced and cold ½ cup heavy cream 1 … Read more
*Ingredients: °250 g butter room temperature°250g icing sugar°250g cornstarch°2 eggs°1 tsp vanilla°1 packet baking powder°Flour in sufficient quantity *Instructions Incorporate the soft butter into the icing sugar using a whisk.Add the eggs and mix well with a whisk.Mix the cornstarch with the yeast and the vanilla and add them to the salad bowl.At this stage, … Read more
Garlic Naan Breads are so soft and perfect for mopping up curries, you’ll find it hard to stop at one! Just like the best Indian restaurants, this will become your new favorite naan recipe! INGREDIENTS NAAN BREADS 1/4 cup warm water 2 teaspoons granulated sugar 1 1/2 teaspoons active dry yeast or instant (rapid rise) 3/4 cup warm milk 3/4 cup plain Greek yogurt or natural plain … Read more
