Casserole de poulet et de boulettesIngrédients2 livres. de poulet (j’utilise toutes les cuisses, ma préférence)1 C. farine tout usage1 C. lait2 T. beurre non salé, fondu1 10,5 oz. canette de crème de poulet soupe2 C. bouillon de poulet (j’utilise l’eau dans laquelle mon poulet a cuit)1/4 cuillère à café. sel1/2 cuillère à café. poivre noirItinérairesPlacer … Read more
This Mountain Dew apple cobbler recipe is super quick and easy, and especially fabulous served warm with vanilla ice cream. I’m not sure how it all works out and science behind using Mountain Dew in this recipe, but somehow it does. You would never know that it is the secret ingredient! Now, I’ll admit that at first, I thought … Read more
However, the version of Abbie from Lovin’ Our Chaos is extremely delicious and requires only four ingredients! On her blog, she explains: “I needed a quick, easy, and little-to-no-prep-recipe.” The four ingredients needed for her recipe include refrigerated biscuits, chicken, a can of cream of mushroom and a can of cream of chicken soup each. At … Read more
Ingredients 2 Granny Smith apples 1 lemon 1 cup sugar 1/2 cup (1 stick) butter 1/4 teaspoon vanilla extract 8 canned buttermilk biscuits 4 teaspoons ground cinnamon Instructions Preheat the oven to 375 degrees F. Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and … Read more
Ingredients : 2 cups shredded cooked chicken2 cups shredded Mexican cheese blend (divided)1 (10 oz) can cream of chicken soup½ cup milk½ cup sour cream1 can Ro-tel tomatoes (drained)½ packet taco seasoning1 large bag DoritosShredded lettuce (optional)diced tomato (optional) Pre-heat the oven to 350 degrees. In a large bowl mix together shredded chicken, 1 cup … Read more
This is one of those dishes you can have solo over lunch! It’s super easy to make and the result is magnificent. Check it out. You’ll Need: 4 skinless, boneless chicken breast halves.2 tbsps of butter.2 cans cream of chicken soup.1 finely chopped onion.2 (10 ounce) packages of refrigerated biscuit dough (torn into pieces).How to: … Read more
Ingredients:2 cups Flour½ teaspoons Baking Powder1 pinch Salt2 Tablespoons Butter1 cup butterMilk, A Bit Less Than A Full Cup (you can use regular milk if needed)2 quarts Chicken Broth3 cups Cooked ChickenA bowl of chicken and dumplings. A glass of sweet tea. It’s a meal any Kentuckian would be proud to fix and danged happy … Read more
INGREDIENTS 1 whole chicken 1 pinch salt water to cover 1 lemon, halved 2 stalks celery, sliced 1 small onion, chopped 2 carrots, sliced, or more to taste 2 c. all-purpose flour salt and ground black pepper to taste INSTRUCTIONS Step 1: In a large pot, add the chicken, sprinkle with a pinch of salt, … Read more
Ingredients 4 boneless skinless chicken breast 1 can chicken broth 2 cans cream of chicken sliced carrots sliced celery 1/2 can peas 1/2 onion crumbled bacon parsley garlic powder salt and pepper 1 can flaky biscuits How To Make Crockpot Chicken and Dumplings Place chicken breasts in bottom of crockpotPour chicken broth and both cream … Read more
Ingredients 1 large apple {I used a Fuji- any apple will do, tart is better}1 can Pillsbury Crescent dough1/2 cup butter2/3 cups sugar1/2 tsp cinnamon1/2 tsp vanilla3/4 cup or 6 oz. 7-Up or equivalent {half the can} Directions Preheat the oven to 350 degrees F. Grease an 8×8 baking dish.Cut each apple into 8-10 wedges.Slice … Read more
Ingredients CHICKEN & BROTH2-4 chicken breasts (bone-in with skin) or 1 whole 3 lb chicken1 stick butter2 pkg chicken bouillon (or 2 spoonfuls) DUMPLINGS1 stick butter, melted3 large eggs1/2 c milk, 2%5 c all-purpose flour, divided1 tsp salt1 tsp pepper2 drops of yellow food coloring (or substitute a pinch of Turmeric) Directions 1. CHICKEN AND BROTH: Place chicken breast or whole chicken with skin in … Read more
Ingredients : 2 cups Flour ½ teaspoons Baking Powder 1 pinch Salt 2 Tablespoons Butter 1 cup butterMilk, A Bit Less Than A Full Cup (you can use regular milk if needed) 2 quarts Chicken Broth 3 cups Cooked Chicken A bowl of chicken and dumplings. A glass of sweet tea. It’s a meal any … Read more
You’ll Need: 2 granny smith apples.2 cans of crescent rolls.1 cup of butter.1 cup of sugar.1 tsp of vanilla extract.Cinnamon.1 can of Mountain Dew. How to: Preheat the oven to 350° and lightly butter a 9×13 pan.First, peel and core the apples and cut them into 8 slices each then roll the slices in the … Read more
Ingredients:2 whole large peaches2 8 oz cans crescent rolls2 sticks butter1-1/2 cup sugar1 tsp vanillacinnamon, to taste1 1/2 cups orange juice DIRECTIONS: Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.Melt butter, then add sugar and barely stir. … Read more
Ingredients2 (8 ounce) cans crescent rolls2 sticks butter1½ cups brown sugar1 teaspoons vanilla1 teaspoon cinnamon1 ½ cup 7 Up (or other lemon soda)2 Apples InstructionsButter a 13 x 9 inch baking dish.Preheat the oven at 350 F.Peel and core apples, than cut each apple into 8 slicesRoll each apple slice in a crescent roll and … Read more