Ingredients For the Cake: 1 box Chocolate Cake Mix 2 cans (21 ounces each can) cherry pie filling 8oz (1 cup) unsalted butter, melted For the Dr. Pepper Frosting: 1/3 cup Dr. Pepper Soda 1/2 cup salted butter 1/4 cup unsweetened natural cocoa powder 2 1/2 cups powdered sugar, sifted Instructions Heat oven to 350F. … Read more
INGREDIENTS 2 (21 ounce) cans apple pie filling1/2 (11 ounces) bag caramel bits (found in the baking section by the chocolate chips)1 (15 ounces) box yellow cake mix1 cup melted butter (2 sticks) INSTRUCTIONS Preheat your oven to 350 degrees and grease a 9×13 baking dish with non-stick spray. Spread both cans of apple pie … Read more
Ingredients 1 20 ounce can crushed pineapple in juice 1 21 ounce can cherry pie filling 1 15.25 ounce box yellow or white cake mix 12 tablespoons (170g) unsalted butter (melted) Instructions Preheat oven to 350°F. Spray a 2.8L casserole dish or 9×13” pan with cooking spray. Pour the crushed pineapple (with the juice) and cherry pie filling in the bottom of the … Read more
Ingredients:1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)1 cup white sugar1 (3 ounce package) strawberry jell-o1 package yellow cake mix1 cup water1/4 cup butter, melted Directions:Preheat oven to 350 degrees. Grease a 9×13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar … Read more