Ingredients FILLING 6 lbhamburger (I use deer or elk)salt and pepper to tastegarlic salt to taste5 Tbspminced garlic2 largeonions4 mediumcabbage heads5loaves of bread doughI have one person try these that...
What a good time to see this recipe, as we have been looking for some good fried onions, and we’ve been to the Agricultural Fair on the island this week...
Mmmmm… I LOVE spinach pie. Whenever I eat at Greek restaurants, I always make sure to order some spanikopita. I love the flakey crust and the rich, warm, spinach filled...
CRANBERRY ORANGE CAKEIf you’ve never tried the cranberry and orange combination before, now is the time to get started. This cake has everything to please lovers of sour / sweet....
– Really good! For those of you asking about Why packaged gravy? Why canned biscuits? Make it how you want – this recipe is intended to be EASY. When you...
INGREDIENTS:1 pkg active dry yeast (equals 2 1/4 tsp)1/4 c warm water1/3 c white, granulated sugar`1/4 c butter, softened1 tsp salt1 c hot milk1 egg, lightly beaten4 1/2 c sifted...
With this recipe, you are sure to get pancakes that are thick enough to make your friends pale. This is a recipe that will allow you to duplicate exactly the...
INGREDIENTS: For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted...
Ingredients For the Buttered Pecans: 1 and 1/4 cup pecan halves, finely chopped 3 tablespoons unsalted butter For the Butter Pecan Cookies: 2 and 1/2 cups all-purpose flour 1 tablespoons...
This is a great recipe. My dough was great to work with, very flaky dough. Just what I was looking for. Was great with all my fillings! Thanks for sharing!...
Buttermilk biscuits come out soft, with flaky layers of buttery goodness!These biscuits are perfect for breakfast with honey butter. Or add some sausage gravy on top. One of my favorites...
– This is almost identical to Paula Deen’s “Krispy Kreme Bread Pudding” recipe. Not that there’s anything wrong with that! I love the name and love the cobbler/bread pudding even...