New favorite alert! These Party Roast Beef Sandwiches are AMAZING! I absolutely love every single thing about these sandwiches! I love a good roast beef sandwich and these roast beef sandwiches are THE BEST. The meat, melty cheese and the sweet and savory sauce on top – perfection! The key to these sandwiches is using … Read more
This one-pan steak and potatoes is a hearty week-night meal that tastes like roast beef.What do you do when it’s just two of you or you’re by your lonesome and feel like having roast beef? Unless you want to be eating leftovers for a few weeks, here’s an excellent solution that has no waste at … Read more
I make a batch of these every year for Easter dinner, mostly because I know my Mom likes them. They’re very easy to make, too, which doesn’t hurt. Ingredients: 5 1/2 c. shredded sweetened coconut 4 egg whites 1/2 tsp. salt 1 tsp. almond extract 6 tbl. all-purpose flour 1/4 c. semisweet chocolate chips 4 … Read more
Category: Appetizer, Party Food, Entree, Dinner These upscale Philly Cheesesteak Rolls feature flaky puff pastry instead of ordinary rolls. They’re easy to make, and even easier to enjoy! 2 tbsp. all-purpose flour 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 tbsp. vegetable oil 1 medium onion, cut in half and … Read more
If you are looking for a fancy dinner idea, look no further! This Classic Beef Wellington is what you need to impress your dinner guests! 1.5 lb Beef Tenderloin 10 oz Puff Pastry 6 Slices Parma/Proscuitto/Jamon Ham 9 ozMushrooms 2.6 oz Black Olives 1 Egg Olive Oil Fresh/Dried Thyme (2 fresh sprigs or 1 teaspoon dried) … Read more
Great northern’ beans, also known as ‘large white’ beans, are also larger than navy beans but smaller than cannellini beans, with a lima-like flattened shape. They have a sensitive flavor. These 4-Ingredients Crock Pot Great Northern Beans are put together beautifully and cook to perfection. An easy recipe that takes time to cook, just add … Read more
The recipe itself is written in simple step by step guidelines that are easy to follow. One common misconception about casseroles is that it takes a pretty experienced cook to make them perfectly; well, I believe that practice makes perfect and that the things you fear aren’t always scary at all. This amazing Chicken Casserole … Read more
Hi everyone! Me again with another recipe to add to your favorite Tried and True series. 🙂 We’re really revving up the recipes for you, so you have plenty of options come Holiday time. Before I get crazy with all that is involved with the Fall season, the hubs and I are heading out of … Read more
Just think of these little Shepherd’s Hand Pies as individual pot pies that you can eat with your fingers. They make for perfect comfort food for dinner or anytime. 1/2 lb ground beef 1 cup onion, chopped 1 medium Yukon gold potato, peeled and diced 1/2 cup carrot, diced 1/4 cup frozen peas 1/4 cup … Read more
We had this Crock Pot Teriyaki Chicken for dinner, and LOVED LOVED it! Very easy and very tasty. We had it with rice and asparagus. Even better, it’s only 6 Weight Watchers points! Ingredients 2 1/2 lbs boneless skinless chicken breasts, and cut into 2-inch pieces 1/2 cup soy sauce 1/2 cup honey 3 garlic … Read more
Category: Entree,Dinner Loved this Simple Crock Pot Chicken! This recipe is a good starting point many recipes, so feel free to add vegetables if you like. You may also use any chicken part for this recipe. Ingredients: 4 large skinless chicken breasts (bone in) 1 (14 1/2 ounce) can chicken broth 2 (7/8 ounce) packages chicken … Read more
A tasty and hearty Chicken Crescent Roll Casserole to wrap up the winter. Chicken hidden underneath pillows of crescent rolls. Feed your crowd without breaking the bank. Ingredients: 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls 1 (10 3/4 ounce) can cream of chicken soup, undiluted 3/4 cup grated cheddar cheese or swiss cheese … Read more
Ingredients Yum Yum Sauce ° 1 1/4 cup mayo ° 1 small spoon granulated sugar ° 1/2 tsp garlic powder ° 1/4 tsp paprika ° 1 large spoon melted butter (unsalted) ° 1 tsp tomato paste ° 1/2 tsp cayenne pepper ° 4 T water Ginger Sauce ° 1/2 onion (chopped) ° 2 Tbs lemon … Read more
Pasta salad is an innovative cold appetizer preferred by everyone, old and young. Which has spread very quickly among international kitchens, and can be eaten as a snack for dinner, or for lunch if you follow a diet. * Pasta salad ingredients: ° 1 cup of pasta° 1 head of lettuce° 1 carrot° Cup corn° … Read more
IMPRESSIVE!! The combination of ground beef, vegetables and creamy mashed potatoes makes the best Shepherd’s Pie recipe. This hearty meal is perfect to prepare for weekday evenings or Sunday dinner !! INGREDIENTS – 1 1/2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered– 8 Tablespoons (1 stick) butter– 1 medium onion, chopped … Read more
Hi everyone! Me again with another recipe to add to your favorite Tried and True series. 🙂 We’re really revving up the recipes for you, so you have plenty of options come Holiday time. Before I get crazy with all that is involved with the Fall season, the hubs and I are heading out of … Read more