No need to be an expert on the Maid-Rite sandwich. You’ll instantly fall in love with these sandwiches after one bite. It’s not possible to live in a Maid Rite. Let me tell you, a Maid Rite sandwich is a sandwich made of loose meat and served on a hamburger bun. However, it is and not a Sloppy Joe. A … Read more
This is a wonderful hot-sweet appetizer that guests always love — much to their surprise! It’s great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my … Read more
This small macaroni salad is perfect for a hot summer day with some steak, barbecue, burger nights, or to enjoy by itself. It’s been my favorite macaroni salad for years! Everything you need to make this refreshing and creamy macaroni salad is readily available. No need for fancy ingredients, just simple ones that you can … Read more
INGREDIENTS Onions1 tablespoon extra-virgin olive oil1 tablespoon butter2 Medium Sweet Onions, halved and thinly Sliced1 teaspoon balsamic vinegar1/4 teaspoon dried thymeDijonnaise:1/4 cup mayonnaise2 tablespoons Dijon mustard1 garlic clove, mincedBurgers:1 1/2 pounds ground chuck1 packet dry French onion soup mix1 cup shredded gruyere cheese4 brioche buns, toasted1 cup baby arugula INSTRUCTIONS Heat olive oil and margarine … Read more
INGREDIENTS .hopped cooked chicken breasts, I used two cups..Half a Cup.Of mayonnaise..Chopped stalk celery..One green onion, I diced it, you can also use chives or red onion..A small spoon.Of dijon mustard..Half a small spoon.Of seasoned salt..Cracked pepper, to taste..A small spoon.Of fresh dill..PREPARATION OF THE SANDWICH:.Sliced Tomatoes..Lettuce leaves..Any kind of bread will work for this … Read more
Ingredients 3 pounds of russet potatoes 1 cup of mayo (adjust if you want more or less) ¼ Grey Poupon Dijon Mustard 2 tsp apple cider vinegar 2 tsp of sugar ½ cup sweet pickles 1 stalk of chopped celery 1 medium Vidalia onion, chopped 4 large, hard-boiled eggs, cut into pieces Instructions Fill a … Read more
Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Servings: 3 This is a wonderful one-pot dish with chicken and potatoes tossed in a rich, buttery Dijon cream sauce. The perfect meal that you can whip up in under thirty minutes! Ingredients 2 tbsp butter 2 tbsp olive oil 3 medium boneless skinless chicken breasts ½ … Read more
INGREDIENTS 2 cups Ronzoni Smart Taste Elbow Noodles 1 10-ounce package frozen chopped broccoli 3 tbsp whole wheat flour 3/4 cup shredded extra-sharp reduced fat Cheddar cheese 1/4 cup shredded Parmesan cheese 1 1/2 cups fat free milk 1 tsp Dijon mustard 1 tsp onion powder 1 tsp salt 1/4 tsp ground white pepper INSTRUCTIONS … Read more
Yield: 24 Meatballs These heavenly treats are so good that this was probably my third time cooking them this week! Oh, man, you are so in for a treat. Enjoy! Ingredients: 1 large shallot or 1/2 small onion, grated or minced 1 Egg, whisked 1-pound lean ground beef 1/8 tsp dried rosemary 1/3 c uncooked quinoa, … Read more
Ingredients For the Cheeseburgers ▢2 lbs lean ground beef ▢2 teaspoons garlic powder ▢1 teaspoon salt ▢2 teaspoons black pepper ▢1 tablespoon olive oil ▢½ white onion diced ▢12 Borden Cheese Snack Bars in your flavor of choice ▢12 Hawaiian Roll Sliders one package For the Glaze (optional, see note) ▢1/4 cup butter melted ▢1/2 … Read more
Prep time: 15 mins | Cook time: 45 mins | Total time: 1 hr | Yield: 12 PIECES If you are always looking for an easy, convenient recipe that will not break the bank, then this Baked Buttermilk Chicken Strips recipe is a must-try! Strips of chicken breaded in buttermilk, Parmesan cheese, herbs, and Panko bread crumbs and baked until crispy. It’s … Read more
This is my husband’s favourite – chicken cordon bleu casserole. Super easy to throw together using ingredients you can find in your pantry and ready in less than forty-five minutes. The best part about this amazing chicken dish is this is low carb! Enjoy layers of chicken, ham, and Swiss cheese in a creamy Dijon … Read more
Ingredients 600 g / 1.2 lb scotch fillet steak / boneless rib eye (Note 1) 2 tbsp vegetable oil , divided 1 large onion (or 2 small onions), sliced 300 g / 10 oz mushrooms , sliced (not too thin) 40 g / 3 tbsp butter 2 tbsp flour (Note 2) 2 cups / 500 … Read more
“Plan ahead the dressing needs to chill for at least 2 or more hours before using, all amounts may be adjusted to taste” Ingredients 1 cup oil (extra-virgin olive oil) 1 to 2 whole lemons (juice of 1 to 2 lemons, no bottled for this, if you like your dressing lemony then use 2 small … Read more
Ingredients: °125 ml (1/2 cup) ketchup °30 ml (2 tbsp.) brown sugar °15 ml (1 tbsp.) mustard +For meatloaf: °350 g (about 3/4 lb) ground beef °300 g (2/3 lb) ground veal °180 ml (3/4 cup) quick-cooking rolled oats °125 ml (1/2 cup) ketchup °125 ml chicken broth °60 ml parsley °15 ml (1 tbsp.) … Read more