Dark chocolate

Jaffa Cake Loaf cake

by

INGREDIENTS 1 tsp. vegetable oil, plus extra to grease6 gelatine leaves350 g (12oz) good quality no-peel Seville orange marmalade, plus extra to stick125 g (4oz) dark chocolate, broken into pieces5 mini Jaffa Cakes, halvedFOR THE CAKE150 g (5oz) self-raising flour150 g (5oz) caster sugar150 g (5oz) unsalted butter, very soft3 medium eggs2 tsp. vanilla extract2 … Read more

HEALTHY COOKIES!

by

INGREDIENTS 3 Mashed Bananas (ripe)1/3 c Applesauce2 c oats1/4 c Almond Milk1/2 c Raisins or dark chocolate chips1 tsp Vanilla1 tsp Cinnamon INSTRUCTIONS: Preheat oven to 350.Mix all ingredients together.Drop by spoonfuls onto greased baking sheet or use parchment paper.Bake for 15-20 minutes! Yummy!!!

Cream Cheese Chocolate Pound Cake

by

Ingredients:For The Pound Cake:2 ounces dark chocolate, chopped3/4 cup (105 g) all purpose gluten free flour (I used Better Batter)1/2 teaspoon xanthan gum (omit if your blend already contains it) 1/4 cup (36 g) cornstarch (or try arrowroot or potato starch)1 teaspoon kosher salt3/4 cup (60 g) Dutch-processed cocoa powder (if you use natural cocoa … Read more

Mini churros in the bottle

by

INGREDIENTS 220g (1 cup) flour380ml (1 3/4 cups) water1 tbsp of olive oil1 tsp sugar1/2 tsp salt3 eggsVegetable oil for frying100g (1/2 cup) sugar100g (1/2 cup) brown sugar1 tsp ground cinnamon White chocolate melted to dip in Dark chocolate melted to dip in INSTRUCTIONS In a bottle cut the star with a hot knife. In … Read more

CHOCOLATE ECLAIRS

by

INGREDIENTS 1 cup of warm water115g of room temperature butter1/4 teaspoon of salt1 cup of plain flour4 LARGE eggs500ml of cream1 tablespoon of icing sugar80g of dark chocolate or to make chocolate icing 1 Tablespoon of butter, 1 cup of icing sugar, 1/4 cup of cocoa and hot water. INSTRUCTIONS Preheat oven to 200°c.Grease two … Read more

NO BAKE CHOCOLATE OATMEAL BARS

by

Ingredients 3 c. rolled oats 1 c. butter 1 tsp vanilla extract 1/2 c. brown sugar packed 1/2 c. peanut butter 1 c. semisweet or dark chocolate chips Instructions Step 1: Using parchment paper, line an 8-inch or 9-inch square baking dish. Set aside. For easier lifting of the bars, make sure to overhang the … Read more

Bakery Style Brownie

by

Ingredients 156 grams all-purpose flour 1 teaspoon salt 2 tsp processed cocoa powder 312gm dark chocolate, coarsely chopped 226g unsalted butter, cut into 1 inch pieces 1 teaspoon instant espresso powder 300 grams granulated sugar 100g packed light brown sugar 5 eggs at room temperature 2 teaspoons vanilla Instructions Preheat the oven to 175°C (350°F). … Read more

NUTELLA BROWNIES (MADE WITH A BOXED BROWNIE MIX)

by

Ingredients 1 box (18.4 oz) Family Size Milk Chocolate Brownie Mix (plus ingredients called for to make brownies) ¼ cup chopped hazelnuts ¾ cup Nutella Instructions Heat oven to 350° F. Prepare a 9×13 baking dish by spraying with cooking spray or lining with parchment paper. Follow the directions on the box of brownie mix to prepare the brownie mix. Stir in … Read more

3 Ingredient Chocolate-Covered Banana Bites

by

Ingredients 2 Large bananas cut into chunks1/3 cup of dark chocolate broken into pieces1/4 cup of natural almond butter Instructions Place the chocolate and almond butter in a glass bowl and microwave for one minute.Stir rapidly till it is melted together and smooth.Dip the bananas in the chocolate and place on parchment paper over a … Read more

CHOCOLATE MANI

by

*Ingredients: °320 g chocolate chunks 250 g white chocolate chunks°320 g chocolate chunks 250 g white chocolate chunks°200g dark chocolate°80g peanut butter°350 g unsalted peanuts°350 g of salted peanuts. *Instructions:Putting pieces of chocolate, white chocolate, dark chocolate and peanut butter in a saucepan.Cooking on low heat about 15 to 20 min, stir occasionally.

MOUNDS BARS WITH JUST 3

by

My mom made these at Christmas . They were awesome . MOUNDS BARS WITH JUST 3 Ingredients:2 cups melted milk or dark chocolate 3 cups of coconut flakes 1 cup sweetened condensed milkInstructions: Mix the shredded coconut with the condensed milk, shape them into an oblong shape, freeze them for 20 minutes, then dip them … Read more

OLD FASHIONED ORANGE CANDY

by

INGREDIENTS:Orange slice candiesPowdered sugarPecans, chopped or ground DIRECTIONS:Put candy in microwavable bowl and microwave until soft. Twenty seconds is plenty in my microwave.Immediately, place the candy between slices of plastic wrap, waxed paper or parchment paper and roll out until flat. Dip in powdered sugar and then in pecans.Let cool and enjoy! YUM UPDATE:A marvelous … Read more