Ingredients: Custard 1 cup fine semolina1 cup caster sugar6 cups milk5 egg yolks1 packet vanilla sugar Syrup 3 cups caster sugar1.5 cups water1 cinnamon stick3 cloves, whole Directions : Syrup Combine the sugar, cinnamon stick, cloves and water in a saucepan over medium heat, stir to dissolve. Once the syrup reaches boiling point, boil for … Read more
Ingredients 4 egg yolks 3/4 cup sugar 2 tablespoons cold water 1 stick butter, melted 3/4 cup flour 1/8 teaspoon salt 2 cups whole milk or half and half (I used half and half) 2 teaspoons vanilla 4 egg whites, at room temperature Here’s how to make it: Cut two pieces of parchment paper so they fit into the bottom of … Read more
Did you eat custard? Egg custard appears frequently in our memories of the desserts we had as kids When we started researching similar dishes, we noticed that the egg custard to us is quite similar to what people were accustomed to as vanilla custard…bottom is that, no matter what it’s called because custard is a … Read more
This magical cake will impress your family and friends! These look so delicious! This recipe is my favorite, from the vanilla custard filling to the powdered sugar. It’s magic! It is the same batter that’s been poured into a baking pan and baked in the oven. To make a perfect sweetened, creamy custard, the layers are separated. The best thing? It’s … Read more
We had an a little disappointing experience when the pie cooled. We felt it was as if something was missing but after one delicious bite, we got over it and started loving it immediately. The addition of sour cream makes this old-fashioned blueberry pie’s filling smooth and creamy almost like custard. The toasty sugary crust … Read more
Did you eat custard? Egg custard appears frequently in our memories of the desserts we had as kids When we started researching similar dishes, we noticed that the egg custard to us is quite similar to what people were accustomed to as vanilla custard…bottom is that, no matter what it’s called, because custard is a delicious … Read more
This recipe for Creme Brulee Doughnuts puts a twist on a French classic, by turning a Crème Brulee into a decadent pastry treat! Ingredients For the doughnuts: 1 sachet dried active yeast 30ml warm water (ml is on your measuring cup) 175ml lukewarm milk 1/3 cup or 50g caster sugar ½ tsp salt 1 egg 3 … Read more
This Creme Brulee French Toast Casserole makes for a fantastic breakfast or brunch treat. Especially because all the prep work is done the night before and you just have to pop it in the oven in the morning. INGREDIENTS 1 large loaf of French bread 8 large eggs 2 1/4 cups milk 1 cup plus … Read more
Ingredients 1 12 oz can evaporated milk 1 cup granulated sugar ½ cup all-purpose flour ⅛ tsp salt 6 large egg yolks reserve egg whites 2 ⅓ cup half & half 2 Tbsp butter 1 Tbsp pure vanilla extract 1 11 oz box vanilla wafers 4 medium bananas sliced Meringue 6 reserved egg whites 1 … Read more
Impossible Peach Blueberry Pie-homemade buttery pie crust filled with creamy vanilla custard, fresh blueberries and sweet and juicy peaches, topped with whipped cream is perfect summer treat. Ingredients Pie crust: 1 1/3 cups all-purpose flour ¼ teaspoon salt 2 teaspoons sugar ½ cup cold unsalted butter cut in small cubes Filling: 3–4 medium peaches 1 ¼ cups fresh blueberries 3 eggs ¾ … Read more
Ingredients:1 unbaked pie shell (I use Marie Callendar’s deep dish)3 large eggs1/2 cup of sugar1/2 teaspoon of salt1/2 teaspoon of nutmeg2-2/3 cups of milk1 teaspoon pure vanilla extract Instructions:Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and pour into the unbaked pie shell. Bake … Read more
