Ingredients:Short ribs (5-6)Boneless beef roast cut up3 corn on the cobs cut in half or smaller if you’d likeCabbageBeef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired.Garlic powder (2-3tbs)Cumin (2 tsp)1-2 carrots4-6 potatoes (I like yellow)8 oz tomato sauce1 zucchini (if you like it)Limes … Read more
Ingredients: Chiles:6 poblano chiles8 ounces Oaxacan-style string cheese, mozzarella, or Monterey JackBatter:1 1/2 cups all-purpose flour, plus more for dredging1 1/2 teaspoons baking powder1 teaspoon ground cumin1 teaspoon fine salt, plus more for sprinkling1 (12-ounce) bottle or can lager-style beerVegetable oil, for deep-fryingMexican Tomato Sauce, warm, recipe followsMexican Tomato Sauce:2 pounds ripe tomatoes, cored and … Read more
Ingredients: • 1 medium Russet potato or 2 white potatoes peeled and diced• 1 pound ground chuck• 1 teaspoon salt more to taste• 1 teaspoon garlic powder• 1 teaspoon cumin• 1/2 teaspoon pepper• 1 clove garlic minced• 1 small white onion diced• 2 large Roma tomatoes roughly chopped• 1 to 2 serrano chiles roughly chopped• … Read more
Ingredients : For the Filling• 1 chicken breast cooked and shredded• 1/4 bar of cream cheese• 1 tsp Salt pepper, paprika, and cumin to taste• 1 tsp Pepper• 1 tsp Cumin• 1 tsp Paprika• 1/4 cup of chicken stockFor the Salsa Verde• 8-10 tomatillos• 1/4 white onion• 1/4 bunch cilantro• 2 cloves of garlic• 1 … Read more
Ingredients: FOR THE STEAK 1POUND CHUCK STEAK OR CUT OF YOUR CHOICE SALT TO TASTE 1TABLESPOON COARSE STEAK SEASONING STORE BOUGHT 1/2TEASPOON CUMIN 1/2TEASPOON SMOKED PAPRIKA 1/2TEASPOON CHILI POWDER OLIVE OIL 1TABLESPOON BUTTER FOR THE GORDITAS 1 3/4CUP HOT WATER 1/2TEASPOON SALT 2CUPS YELLOW CORN MASA HARINA OR WHITE CORN MASA HARINA 1TEASPOON BAKING POWDER 1 1/2TABLESPOONS OLIVE OIL PLUS MORE FOR COOKING FOR THE SALSA VERDE 2-3LARGE TOMATILLOS WASHED AND QUARTERED … Read more
Ingredients: 1 1/2 pounds ground beef (grass-fed)4 tomatoes1 potato (diced)1 carrot (diced)1 onion (small or medium, finely chopped)1 garlic clove1 serrano pepper (small, end removed)2 bay leaves1/2 teaspoon chipotle powder1/2 teaspoon cumin1/2 teaspoon oregano2 bay leaves (dried)1/2 tablespoon sea salt Directions : 1. In a blender, add tomatoes, garlic, 1/4 onions, serrano pepper, chipotle and … Read more
My Mom used to make this when we were growing up but I made a few changes. Mom never measured anything nor do I So adjust seasonings as desired you. Enjoy! Ingredients: 3 lbs of hamburger meat I’ve also used beef or pork stew meat(sear meat) 4-5 potatoes 1 med yellow onion chopped 1-2 fresh … Read more
Beef chili is a great dish for those family dinner nights you don’t feel like spending just sitting around cooking. Here is a great recipe that you can put together pretty quickly. INGREDIENTS Kosher salt 1 tbsp. extra-virgin olive oil 1/4 tsp. cayenne pepper (optional) 2 tbsp. tomato paste 1 tsp. ground cumin 1 1/2 … Read more
Ingredients: For picadillo filling: 1.1 lb ground beef 1 large green bell pepper or poblano pepper (diced) 1 medium onion 2 small tomatoes 2 garlic cloves (minced) ½ tsp ground cumin 1 tsp dried oregano 2 tsp hot paprika 4 Tbsp canola oil salt and pepper (as needed) For tacos & garnish: 16 corn tortillas … Read more
Ingredients ½ cup mayonnaise ¾ tablespoon ketchup 2 tablespoons cream-style horseradish sauce ¼ teaspoon paprika ¼ teaspoon salt 1 pinch ground black pepper 1 pinch cayenne pepper 1 egg 1 cup milk 1 cup all-purpose flour 1 ½ teaspoons salt 1 ½ teaspoons cayenne pepper ½ teaspoon ground black pepper ½ teaspoon garlic powder ¼ teaspoon dried … Read more
Ingredients:2 lbs carne asada* 1 tablespoon cumin 1 tablespoon kosher salt 2 teaspoon garlic powder 1 teaspoon cracked pepper 3 tablespoons canola oil 1 serrano pepper sliced ½ roma tomato diced ½ white onion finely diced 6-8 oz. dos equis beer 32 street taco tortillas ½ cup white onion diced, for garnish ½ cup cilantro … Read more
I have tried plenty of enchilada recipes, but none of them would compare to this one! If you are looking for an authentic enchilada recipe, then this is it! Just follow these easy steps they will guide you to perfection! Ingredients: 1 tbsp Vegetable Oil (I used Canola) 2 onions, chopped (about 2 c) 1-1/4 … Read more
INGREDIENTS 3 bell peppers Julian cut2 white onion Julian cutSeasoning on steakGarlic powder 1 tablespoonOnion powder 1/2 tablespoonCumin 1/2 tablespoonChilli powder 1 tablespoonSalt 1 1/2 tablespoonsPepper 1 tablespoon INSTRUCTIONS In a small bowl, stir together cumin, chili powder, onion powder, salt, and red pepper flakes. Set aside.Heat a large skillet over high heat. Add in … Read more
INGREDIENTS SAUCE:1 can (10 oz) enchilada sauce (red)FILLING:1 rotisserie chicken (skin removed, shredded)1 C white onion (diced)½ C orange bell pepper (diced)¼ C jalapenos (diced)¼ C cilantroKosher salt1 tsp cumin½ tsp dried oregano1 tsp chipotle chili powderENCHILADAS:8- (7 inch) low-carb whole wheat flour tortillas1 C low fat Mexican cheese (shredded)Cilantro INSTRUCTIONS Preheat oven to 400 … Read more
INGREDIENTS 1 tbsp. olive oil 1 whole yellow onion, diced 2 lb. ground beef 1/2 tsp. chili powder 1/2 tsp. paprika 1/2 tsp. cumin 1/4 tsp. crushed red pepper 1/2 tsp. salt 1/2 tsp. pepper1 can (14.5-ounce) pinto beans, chili beans, or ranch style beans 1/2 c. hot water Tortilla chips 1 1/2 c. grated … Read more
Ingredients Fajita meat 10 oz Extra virgin olive oil ½ jalapenos peppers Red onion 1 tsp of cumin 1 tsp black pepper Juice of ½ of a lime ¼ lbs texas white gulf shrimp ¾ Tbsp chopped garlic 1 tsp of sea salt Pica de Gallo Goya adobo Haas avocado Large flour tortilla White Mexican … Read more