Ingredients 1 eggplant 2 tomatoes, sliced 1 onion, diced 2 cloves garlic Breadcrumbs 1 egg 1 tablespoon butter, melted 1 tablespoon pesto Cheddar cheese, shredded Fresh parsley Directions Peel and cube eggplant, boil until soft and tender, then drain water and mash. Add diced onion, garlic, breadcrumbs, egg, melted butter and pesto to the mash; … Read more
My favorite recipes are those you can twist and still taste very good! This smoked sausage and potato bake is very delicious and perfect for dinner. I usually change the ingredients as I wish! Check it out. You’ll Need: 1 package of sliced Eckrich skinless smoked sausage.8 quartered Yukon gold potatoes.1 diced green pepper.1 diced … Read more
Ingredients:2-3 lbs. cube steakfloursaltpepperoil1 packet Lipton french onion soup mix1 can cream of mushroom soup1 can water (soup can to measure) Instructions:Heat a little oil or butter in a skillet. Mix flour, salt, and pepper together. Dredge steaksin flour mixture. Transfer to hot skillet and brown on both sides. Remove to slow cooker. Mixtogether the … Read more
Ingredients:1/2 cup green pepper, chopped1/2 cup onion, chopped2 tablespoons butter or 2 tablespoons margarine1 (10 ounce) can cream of chicken soup1 1/2 cups milk1 lb Velveeta cheese, cubed1 (10 ounce) package frozen chopped broccoli Directions:Sauté onion and green pepper in butter.Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.
Ingredients:1 lb. Pasta (I used penne-you could use any fun shaped pasta)1 cup Chicken Breasts, cooked and cubed1 cup Ham, cooked and cubed1 1/2 cups Milk8 oz. Cream Cheese (softened)2 Tbsp. Dried Minced Onion2 cups Swiss Cheese, shreddedSaltPepperCayenne Pepper1 cup Panko Crumbs1/2 cup Butter, melted Directions:Bring a large pot of water to a boil over … Read more
1. BBQ Chicken 3-4 Chicken breasts (boneless,skinless)16 oz bottle of BBQ Sauce (we like Sweet Baby Rays)1/2 cup Zesty Italian Dressing1/4 cup brown sugar Mix together ingredients. Put in crock pot. Cook High: 2-3 hours or Low 4-5 hoursShred with a fork and serve on buns for yummy BBQ chicken sammies. Or leave them whole … Read more
Ingredients6-8 medium (3 lbs.) potatoes (peeled and cut into 1-inch cubes)1/2 pound bacon (cooked and crumbled)6 green onions (chopped)2 celery ribs (finely chopped)2 tablespoons diced pimiento (drained)3/4 teaspoon salt1/4 teaspoon pepper1/2 cup Blue Plate® Mayonnaise1/2 cup sour creamgarnish with paprika, celery sticks DirectionsCOOK potatoes in boiling water to cover in a Dutch oven over medium … Read more
INGREDIENTS:1 20 ounce can cubed or crushed pineapple1 15 ounce can tropical fruit1 package of orange cake mix1 1/2 sticks of butter1/2 cup instant oatmeal1 cup coconut flakes DIRECTIONS: Preheat oven to 350 degrees. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. Pour the dry cake mix … Read more
Chicken casseroles are my favorite, whenever I come across a new recipe, I try it right away! This is the latest one I’ve tried, check it out. You’ll Need: 4 boneless skinless chicken breasts.1 cup of chicken broth.2 cloves of garlic.2 wedges of onion.4 cups of pepperidge farms herb seasoned stuffing mix.1 (½ cup) cube … Read more
INGREDIENTS: 1 (16 oz.) can lemon pie filling1 (15 oz.) package yellow cake mix4 oz. cream cheese, cubed1/2 cup (1 stick) unsalted butter, thinly slice PREPARATION: Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.Pour lemon pie filling into the bottom of greased baking dish, making sure … Read more
3 cups frozen hash browns3⁄4 cup shredded monterey jack pepper cheese1 cup cubed cooked ham1⁄4 cup green onion, well chopped4 well beaten eggs1 (12 ounce) can evaporated milk1⁄4 teaspoon black pepper1⁄2 teaspoon salt DirectionsGrease 2 quart rectangular baking dish.Arrange potatoes evenly on bottom of baking dish.Sprinkle with cheese, ham, onions.Combine milk and eggs and seasonings.Pour … Read more
large potatoes (or several small new potatoes)2 Tbsp butter2 Tbsp flour1 c cream1 c milk3 c fresh shelled peas or frozen1 1/2 tsp chicken bouillon granulespepper to taste If you are using new potatoes you just boil them in water until tender. If you are using regular potatoes, peel them and cut them into large, … Read more