Old fashioned bread pudding with vanilla,bourbon or caramel sauce is an easy and simple homestead recipe to use up eggs, milk and stale bread. Comfort food at its best –...
This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games. Ingredients 6 bratwurst links, browned and cut into 1/2 inch...
Ingredients: 1 pound Italian sausage (I prefer hot, but mild or sweet also work) 1 medium white onion, peeled and diced 3 cloves garlic, minced 1 red bell pepper, cored...
Healthy Chicken Pot Pie Soup is total comfort food! Made in your instant pot, crockpot or on the stove – this yummy soup is paleo, and SO delicious. When you’re...
Ingredients 7-8 med Yukon gold potatoes, peeled and cubed 1 Tbsp garlic, minced 1 tsp salt ⅓ Cup milk ½ Cup sour cream ¼ Cup green onions. sliced thin, save...
INGREDIENTS: 4 cups your choice of fresh berries (I used blackberries & raspberries) 1 cup granulated sugar 1/2 cup all purpose flour 1 tablespoon cornstarch 1/2 teaspoon salt 1 cup...
Ingredients 2 cups cooked ham, diced into small cubes (I used left over ham roast, ham steak works too) 6 slices bacon, cooked and crumbled 5 1/2 Tbsp butter, divided...
INGREDIENTS1 large head cabbage, shredded (about 12 cups)1 onion, chopped6 tablespoons butter, divided1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted8 ounces process cheese (Velveeta), cubedSalt and pepper to...
Ingredients : yield 8 servingsDelicious ham and cheese melted between layers of flaky puff pastry. This Ham and Cheese Puff Pastry Melt is the perfect way to use up leftover...
Ingredients One 2- to 2 1/2-inch-thick porterhouse steakKosher salt and freshly ground black pepper1 tablespoon canola oil 2 tablespoons butter, cubed Optional additions: garlic cloves and sprigs of fresh thyme or rosemary...