Old fashioned bread pudding with vanilla,bourbon or caramel sauce is an easy and simple homestead recipe to use up eggs, milk and stale bread. Comfort food at its best – breakfast, dessert, or snack! What do I do with my bread that is no longer fresh?We are all aware of the fact that after a … Read more
This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games. Ingredients 6 bratwurst links, browned and cut into 1/2 inch slices 4 medium potatoes, peeled and cubed 1 tablespoon dried minced onion 1 (15 ounce) can green beans, drained 1 small red bell pepper, seeded … Read more
Ingredients 8 cups potatoes, diced 2 tbsp butter, melted 1 cup onion, diced 2 cups celery, diced 2 tbsp flour 4 cups vegetable broth 2 cups heavy cream 1 1/2 tsp salt 1 1/2 tsp pepper 1 1/2 tsp Slap Ya Mama 8 oz Velveeta cheese, cubed 2 cups sharp cheddar, shredded 4 cups broccoli florets Instructions Add potatoes to stock pot full of water. Cover and boil for 15-20 minutes. Once potatoes are fork tender drain and leave in strainer. In the same stock pot melt … Read more
Ingredients: 1 pound Italian sausage (I prefer hot, but mild or sweet also work) 1 medium white onion, peeled and diced 3 cloves garlic, minced 1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced) 6 eggs 1/3 cup milk 1 (20 ounce) bag frozen hash browns, thawed … Read more
Healthy Chicken Pot Pie Soup is total comfort food! Made in your instant pot, crockpot or on the stove – this yummy soup is paleo, and SO delicious. When you’re eating healthy, but craving that classic taste of Chicken Pot Pie, try my lightened up Chicken Pot Pie Soup recipe! It’s easy and quick and … Read more
INGREDIENTS 4 cups (8 slices) cubed white bread1/2 cup raisins2 cups milk1/4 cup butter1/2 cup sugar2 eggs, slightly beaten1 tablespoon vanilla1/2 teaspoon ground nutmeg Sauce Ingredients: 1/2 cup butter1/2 cup sugar1/2 cup heavy whipping cream1 tablespoon vanilla HOW TO MAKE IT : Pudding:Heat oven to 350°F.Combine bread and raisins in large bowl.Combine milk and 1/4 … Read more
Ingredients2 cups milk4 eggs3/4 cup biscuit baking mix1/4 cup butter, softened1 cup grated Parmesan cheese1 (10 ounce) package chopped frozen broccoli, thawed and drained1 cup cubed cooked ham8 ounces shredded Cheddar cheeseDirectionsPreheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.In a large bowl, beat together milk, eggs, baking … Read more
Ingredients 7-8 med Yukon gold potatoes, peeled and cubed 1 Tbsp garlic, minced 1 tsp salt ⅓ Cup milk ½ Cup sour cream ¼ Cup green onions. sliced thin, save 1 Tbsp for topping 8-10 slices bacon, cooked crisp and crumbled, 3 Tbsp reserved for topping ½ Cup cheddar cheese, grated, save 2 Tbsp for … Read more
INGREDIENTS: 4 cups your choice of fresh berries (I used blackberries & raspberries) 1 cup granulated sugar 1/2 cup all purpose flour 1 tablespoon cornstarch 1/2 teaspoon salt 1 cup all-purpose flour 3/4 cup rolled oats 1/2 cup sugar 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 1/2 sticks (3/4 cup) cold unsalted butter, cut … Read more
INGREDIENTS 3 tbsp. unsalted butter1½ cups onion, finely chopped2 (10 oz.) packages frozen chopped spinach, thawed and drained1 tsp. salt, divided½ tsp. pepper, dividedDash freshly grated nutmeg8 cups cubed French or Italian bread, cut into 1-inch cubes6 oz. coarsely grated Gruyere (about 2 cups)2 oz. finely grated Parmesan (about 2/3 cup)9 large eggs2¾ cup milk … Read more
Ingredients 2 cups cooked ham, diced into small cubes (I used left over ham roast, ham steak works too) 6 slices bacon, cooked and crumbled 5 1/2 Tbsp butter, divided 1 medium yellow onion, diced (1 1/2 cups) 2 carrots, peeled and diced (3/4 cup) 2 celery stalks, diced (3/4 cup) 2 (14.5 oz) cans … Read more
INGREDIENTS1 large head cabbage, shredded (about 12 cups)1 onion, chopped6 tablespoons butter, divided1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted8 ounces process cheese (Velveeta), cubedSalt and pepper to taste1/4 cup dry bread crumbs DIRECTIONSCook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until … Read more
Ingredients2 Lbs Ground beef4 Yukon Gold Potatoes2 Cans Mixed vegetables undrained1 Can Sweet corn undrained1 Can Condensed tomato soup1 Can diced tomatoes1 Can Cut green beans undrainedPinch SaltDash Pepper2 Tablespoons Sugar InstructionsPeel potatoes and cut into small cubes. Brown and drain ground beef. Place beef and potatoes in large slow cooker.Add all cans of vegetables, … Read more
Ingredients : yield 8 servingsDelicious ham and cheese melted between layers of flaky puff pastry. This Ham and Cheese Puff Pastry Melt is the perfect way to use up leftover ham.2 Puff Pastry Sheets3/4 pound ham, cut into small cubes1 cup shredded Cheddar cheese1 egg and 1 tablespoon water egg wash####SIKI####Preparation: Allow puff pastry defrost.Preheat … Read more
Ingredients One 2- to 2 1/2-inch-thick porterhouse steakKosher salt and freshly ground black pepper1 tablespoon canola oil 2 tablespoons butter, cubed Optional additions: garlic cloves and sprigs of fresh thyme or rosemary Directions Let the steak rest at room temperature for 30 minutes.Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot. Season the steak … Read more
