Recipe By: Barbara“This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.” Ingredients 1 (18.25 ounce) package yellow cake mix 1/2 cup butter, melted 2 eggs 1 teaspoon vanilla extract 1 (8 ounce) package cream cheese 2 eggs 1 teaspoon vanilla extract 4 cups confectioners’ … Read more
I know some of you say, “OH NO NOT FROM SCRATCH”, But believe me, Nothing compares, to Scratch taste. This pudding is such an easy recipe, You’ll wonder why you ever buy a box. This Chocolate Pudding is So creamy and is my all time favorite. Top this Pie with Sweetened Whipped Cream and you … Read more
This quick & easy cauliflower mock potato salad recipe is low carb, keto, paleo, gluten-free, whole 30, and healthy. It’s a crowd pleaser for everyone, too!Summer is one of the easiest times of year for low carb recipes. Between fresh grilled meats, juicy burgers (either bunless or on low carb hamburger buns), and simple salads … Read more
Ingredients 9 lasagna noodles2 ½ cups alfredo sauce (optional homemade recipe below)2 cups cooked, shredded chickenoreganogarlic salt3 cups shredded Mozzarella, or cheese of your choice How to make it :Spray an 8×8 pan with non-stick spray and pour ½ cup alfredo sauce, or just enough to cover the bottom of the pan. Boil 8-10 cups … Read more
Ingredients : 1 1⁄2 pounds Ground Beef1⁄3 large Onion, chopped1 can Green Chilies, small can1 can Enchilada Sauce2 ounces Cream CheeseIngredients1 bag Fritos Corn Chips1 bag Shredded Cheese3⁄4 cup Lettuce, shredded1⁄2 cup Tomato, fresh, diced16 ounces Salsa8 ounces Sour Cream Directions : Brown ground beef with onion.Add green chilies, enchilada sauce and cream cheese.In a … Read more
Ingredients 7oz. bag Nacho Cheese Doritos, crushed1 lb lean or extra lean ground beef1/2 cup diced onion (optional)1 pkg. taco seasoning, mixed according to directions1 (8 oz.) pkg. shredded Cheddar cheese1 (8 oz.) pkg. shredded Mozzarella cheese Shredded Lettuce. diced tomatoes,sour cream.guacamole,salsa, jalapenos or any taco toppings you might like Directions Brown beef and onion … Read more
Ingredients 1 1/2 lbs cubed beef (stew meat)1 packet Dry Onion Soup Mix1 can Cream of Mushroom Soup (although Cream of anything will work)1 14 oz. can beef broth or stock1 can Mushrooms, drainedSalt & Pepper Instructions Add beef cubes to Crockpot, season with salt & pepper.In bowl combine soup mix, soup, broth, and mushrooms. … Read more
Ingredients1 pound ground beef1 28 oz can tomatoes2 cloves minced garlic2 tsp honey2 tsp saltblack pepper½ tsp Tabasco sauce1 bay leaf1 pkg egg noodles, cooked1 8oz pkg cream cheese6 green onions, chopped1 cup sour cream2 cups grated Cheddar cheeseInstructionsBrown beef over medium heat.Drain fat.Add garlic and cook until soft.Add tomatoes, honey, salt, pepper, bay leaf … Read more
Ingredients: 2 Tablespoons butter, room temperature3 oz cream cheese, room temperature2 Tablespoons celery, minced1 Tablespoon Mayo (or more if desired)1 teaspoon onion, grated1 teaspoon sugar1/2 teaspoon lemon juice1/4 teaspoon salt1/8 teaspoon pepper6 hard boiled eggs, finely chopped or squished with a fork.Croissants or BreadPaprika (optional)Dill Pickle Relish (optional)Bacon (optional) Instructions:In a medium bowl, cream together … Read more
Ingredients1 1/4 cups finely chopped yellow sweet onions ( Maya, Vidalia, etc)1 garlic clove, minced1/4 cup mayonnaise ( Best Foods, Hellmann’s, or Vegenaise)1/4 cup plain yogurt or 1/4 cup sour cream1/2 cup grated sharp cheddar cheeseTabasco sauce, to taste1/8 teaspoon curry powder, to taste ( optional, but oh so good!)1/3 cup grated parmesan cheese1/8 teaspoon … Read more
Happy New Year friends! I hope you enjoyed the holidays and got to spend some quality time with your nearest and dearest. I’m back today with a lovely, easy recipe to ease me back into the swing of things, this creamy broccoli and cauliflower soup. I don’t know about you but I always feel a … Read more
Cherry Salad – two words you might think don’t belong together, make my heart sing! =This recipe has been in our family for as long as I can remember. Every year for Thanksgiving and Christmas it would sit right on our dinner plates next to the turkey and mashed potatoes and gravy! Oh – no … Read more
16 ounces elbow macaroni (about 3 cups)3 tablespoons butter or margarine1 ½ cups milk, divided2 large eggs, lightly beaten1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided8 ounce shredded Kraft Monterrey Jack Cheese1 teaspoon salt1 teaspoon freshly ground black pepperHow to make it :Heat oven … Read more
This Pineapple Coconut Cake recipe is a real show stopper. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. I never really liked coconut cake as a kid. Or coconut for that matter. But, as an adult, I adore all things … Read more
what you need:1 pkg Pasta (penne or fettuccine)1 stick of butter1 clove of minced garlic1 pint of heavy cream1 cup of fresh Parmesan cheese2 tbsp cream cheese1/4 tsp salt1/2 tsp white pepperhow to make it:Make Pasta to your liking.In a sauce pan over medium heat – melt butter and add garlic and cook for two … Read more
Ingredients8 ounces spaghetti1-1/4 pounds lean ground beef or ground turkey1 (1-oz) package taco seasoning2/3 cup water1 can (10.75-oz) cream of chicken soup1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained1 (8-oz) package Velveeta cheese, cubed1-1/2 cups shredded cheddar cheese DirectionsPreheat oven to 350 degrees. Lightly spray a 9×9-inch pan with cooking spray. Set … Read more