Seven Layer Tex Mex Dip

Ingredients 1 (16 ounce) can refried beans 1 cup guacamole 1/4 cup mayonnaise 1 (8 ounce) container sour cream 1 (1 ounce) package taco seasoning mix 2 cups shredded Cheddar cheese 1 tomato, chopped 1/4 cup chopped green onions 1/4 cup black olives, drained Directions In a large serving dish, spread the refried beans. Layer … Read more

ENCHILADA BAKE

Crust:4 ounces cream cheese, softened2 eggs1/2 teaspoon Taco Seasoning8 ounces cheddar cheese, shredded1/4 ounce tortilla chips, finely crushed * Beat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in the cheese and crushed chips; mix well. Grease a 9×13″ baking dish or line with parchment paper; spread the … Read more

Slow Cooker Buttery Garlic Herb Mashed Potatoes!

INGREDIENTS 2 pounds red potatoes, cut into 2 inch pieces (you can peel them but I never do – I love red potato skins in my mashed potatoes!) ½ cup sour cream (or plain greek yogurt) ¼ cup milk 2 teaspoons minced garlic 2 teaspoons salt 1 teaspoon black pepper INSTRUCTIONS Spray the inside of … Read more

JALAPENO POPPER DIP

Ingredients: 2 (8 ounce) packages of cream cheese, room temperature1 cup mayo1 cup shredded Mexican blend cheese (half Monterrey Jack, half Cheddar)1/2 cup Parmesan cheese1 (4 ounce) can chopped green chillies1 (4 ounce) can diced jalapenos1 cup panko bread crumbs1/2 cup Parmesan cheese (yes another 1/2 cup)1/2 stick of butter, melted Directions: Combine the first … Read more

CORN NUGGETS

Ingredients:1 (11 ounce) can creamed corn1 (11 ounce) can whole kernel corn, drained1/2 cup yellow cornmeal1/2 cup all-purpose flour1 egg white2 tablespoons milksalt and pepper to taste3 cups vegetable oil for deep frying Instructions:In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and … Read more

Crockpot Sausage & Potatoes Recipe

Ingredients: 1.5 lbs. smoked pork sausage, sliced 1 large onion, sliced 2.5 lbs. medium russet potatoes, peeled and chopped 1 10 oz. can cream of mushroom soup ¾ tsp. creole seasoning Spray crockpot with cooking spray unless you use a liner* Place all ingredients in crockpot. Stir. Cook on low for 7 to 8 hours. … Read more

Nannies Buttermilk Pie

Ingredients 1 3/4 C. sugar1 stick unsalted butter (1/2 C.) room temp.3 large eggs1/4 tsp. vanilla extractpinch of salt3 T. all purpose flour1 C. buttermilk1 9″ pie shell, unbaked DirectionsCream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, until the mixture is nice and smooth. Add in … Read more

Pina Colada Pie

Ingredients: One Unbaked Pie Crust Pineapple Filling2/3 cup sugar3 tbsp cornstarch16 oz can crushed pineapple, with juice2/3 cup water1/4 tsp vanilla Coconut Cream Filling6 oz. cream cheese, softened1/2 cup sugar2 tsp coconut extract1 tbsp coconut rum6 oz cool whip Whipped Cream2/3 cup heavy whipping cream1/4 cup + 2 tbsp powdered sugar2 tbsp pineapple juice1/4 tsp … Read more

MUSHROOM CHICKEN AND SAUSAGE CASSEROLE

INGREDIENTS:3-4 cups diced cooked chicken1 pound sausage1 stalk celery, chopped fine1 tablespoon onion, chopped1/2 pound mushrooms, sliced8 ounces cream cheese, softened16 ounce bag frozen cauliflower, cooked well and drained8 ounces cheddar cheese, shreddedSalt1/2 teaspoon pepperPaprika, optional DIRECTIONS:Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until … Read more

THE BEST MEXICAN BEEF CASSEROLE EVER

Ingredients:1 lb extra lean ground beef1 medium onion chopped1 can kernel corn drained1 can black beans rinsed and drained1 pkg taco seasonings mix8 to 12 corn tortillas3/4 cup nonfat sour cream2 cans rotel tomatoes with green chiles drained1/3 cup Mexican blend or taco cheese shreddedSliced jalapeno peppers Instructions:Brown ground beef and onions together for about … Read more