This Guinness float recipe wasn’t made for kids! Scoop up a generous serving of your favorite vanilla ice cream and pour a can of Guinness stout on top. Sprinkled with chocolate shavings and served with a fun straw, this is the perfect treat for St. Paddy’s Day! WHAT YOU’LL NEED 1 can or bottle Guinness … Read more
This Southern Banana Pudding is an heirloom family recipe and classic Southern dessert. Airy meringue atop creamy pudding is a delicious favorite and makes the best banana pudding! This banana pudding recipe is about as much of a comfort food in the South as it is a dessert. One that everyone always looks forward to digging into … Read more
Strawberry Pretzel Dessert has mouthwatering layers of a pretzel crust, filling of cheese mixture, topped with fresh strawberries in jello. Ingredients : Pretzel Crust 3 1/2 cups pretzels, crushed 1/4 cup sugar 1/2 cup unsalted butter, melted Cream Cheese Filling 8 oz cream cheese, softened 1/2 cup sugar 8 oz cool whip, or whipped cream (stiffly whipped) Strawberry Jello Topping 1 lb fresh strawberries , hulled and sliced 2 cups boiling water 6 oz strawberry jello powder Instructions : … Read more
Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the … Read more
IngredientsFor the crust2 cups graham cracker, crumbled1/3 cup unsalted butter, melted1 teaspoon saltFilling16 ounces cream cheese, at room temperature1/2 cup granulated sugar8 ounces Cool Whip1 teaspoon vanilla extractToppings3 to 4 bananas, sliced (as many as you need to cover the baking dish)1 (20-ounce) can crushed pineapple, drained well20 ounces strawberries, sliced8 ounces Cool Whip1/2 cup … Read more
For the Coffee Cake:2 packages (8 oz. each) refrigerated crescent rolls1 package cream cheese, softened1/4 c. powdered sugar1 egg1/2 tsp. vanilla or almond extract1 (21 oz.) can cherry pie filling (or any fruit pie filling, as long as it’s in syrup!)For the Glaze:1/2 c. powdered sugar2 to 3 tsp. milkPreheat the oven to 350 degrees.Unroll … Read more
Ingredients 1 box German Chocolate Cake Mix (do not prepare as directed on box, prepare as directed below) 1/3 cup oil 3 eggs 1 and 1/3 cup water 2/3 cup shredded coconut 2/3 cup chocolate chips 1/2 cup chopped pecans 1/2 cup butter 8 oz cream cheese 1 pound powdered sugar (3 and 3/4 cups) … Read more
I keep getting asked over & over again for this recipe. People can’t get enough. Fast, easy to make and soooo good!!!! Recipe is hard to find. Share it to your Wall so you’ll have it whenever you need it. ~~ 7 UP BISCUITS ~~ INGREDIENTS: 4 cups Bisquick 1 cup sour cream 1 cup … Read more
To Make this Recipe You’Il Need the following ingredients: Ingredients 3 stick real butter1 c sugar1 c packed brown sugar3 eggs2 tsp vanilla extract3 c flour1 1/2 tsp baking soda3/4 tsp salt4 c semi-sweet chocolate chipswalnut pieces i use.. up to you.. How to make it : Heat oven 375..In large bowl mix butter and … Read more
Double Chocolate Coca Cola Cake Ingredients:1 cup Coca Cola1/2 cup oil1 stick butter3 tablespoons cocoa2 cups sugar2 cups flour1/2 teaspoon salt2 eggs1/2 cup buttermilk1 teaspoon baking soda1 teaspoon vanilla Frosting:1 stick butter3 Tablespoons cocoa6 Tablespoons of cream or milk1 teaspoon vanilla extract3 3/4 cups confectioner’s sugar Directions: In a saucepan, mix Coca Cola, oil, butter … Read more
Raspberry Jello Pretzel Salad – One Of My Favorite Jello Salad Recipes! The Cream Cheese Mixture And Salted Pretzel Crust Mixed With The Raspberry Jello Is The Perfect Combo. A Little Sweet, A Little Salty And A LOT Of Deliciousness! This raspberry pretzel salad is always requested by my family during the holidays. It’s so … Read more
This is an easy two step pound cake recipe. Pound cake is an annual family tradition as a dessert in our family. We always serve it with Peppermint Stick Ice cream and I have to say it is the highlight of the holiday season! If you have never tried the combination you MUST. I highly recommend Swan’s … Read more
This Old Fashioned Sour Cream Pound Cake has a beautiful golden sugary crust and is fluffy yet dense inside. And the vanilla and almond flavor combo is to die for! Happy (almost) 4th of July!!! This weekend calls for lots of good food, time with friends and family, and of course, fireworks! We’re getting a … Read more
Delicious, rich and creamy, with all the ingredients you love in a banana split, this no-bake Banana Split dessert will be one you make again and again. Let’s get to the recipe. Ingredients 1 stick butter, melted1 box graham cracker crumbs1 (8 oz) cream cheese, softened1/4 cups butter, softened3 cups powdered sugar4 bananas, sliced1 (20 … Read more
Ingredients 2½ cups flour2 tsp. baking powder½ tsp. salt2 tsp. cinnamon1 cup butter softened2 cups sugar3 eggs1 tsp. vanilla¾ cup sour cream1 pkg. Hershey’s cinnamon chips3 TB sugar3 tsp. cinnamon Directions Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well. Mix flour and … Read more
Ingredients 1/4 cup butter (melted) 2 (8oz) packages cream cheese (softened) 2 cans Pillsbury crescent rolls 1 teaspoon vanilla Cinnamon & sugar (1 tablespoon cinnamon to 4 tablespoons sugar) 1 cup sugar Directions Unroll and spread 1 can crescent rolls on bottom of un-greased 9×13 pan. Press all the seams together. Combine softened cream cheese, … Read more