SLOW COOKER CHICKEN TACO SOUP

You can call this soup or chili, but either way, it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols’ Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy! … Read more

Banana Pudding Cake

INGREDIENTS Cake 2 sticks butter, softened1 3/4 cups sugar3 eggs + 2 egg whites3 tsp vanilla3 cups all-purpose flour3 1/2 tsp baking powderOne 1.34oz box instant, sugar-free banana pudding mix1 cup milk Filling: Whisk together the following ingredients and refrigerate until assembling cake (~10minutes).One 1.34oz box instant, sugar-free vanilla pudding mix1 1/4 cups skim milk1 … Read more

MEXICAN TORTILLA CASSEROLE

Ingredients:1lb. ground beef1/2 cup diced onion1 pack taco seasoning mix2 cups shredded cheddar cheese1 can refried beans (thet spread easier if you warm them in microwave)1 cup prepared rice (I used Minute Rice)1 can Mexican blend corn (DRAINED)will only use about 1/2 can4-5 large flour tortillas8 oz of thick chunky salsa (your choice mild or … Read more

HOT APPLE DUMPLINGS

Ingredients2 Granny Smith apples1 cup water1 cup sugar divided1 stick butter1/4 tsp. vanilla extract8 canned biscuits (I use Pillsbury buttermilk)4 teaspoons ground cinnamonDirectionsPreheat oven to 375 degrees. Peel, core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown while you prepare the rest of the recipe.In … Read more

Strawberry Shortcake Cheesecake Cake

Ingredients : Bottom crust22 Golden Oreos Crushed5 Tbsp Melted butter Filling4 8oz packages cream cheese1 2/3 cups sugar1/4 cup corn starch1 Tbsp Pure Vanilla Extract 2 Large Eggs3/4 Cup Heavy Whipping CreamJar of smuckers strawberry ice cream topping Topping12 Golden Oreos Crushed & divided into 2 bowls (one for plain Oreo topping, one for your strawberry … Read more

CHEESY JIFFY CORN CASSEROLE

50 minutes to prepare serves 6-8 INGREDIENTS: 1/2 cup (1 stick) unsalted butter, melted1 (8.5 oz.) box corn muffin mix1 (13.25 oz.) can whole corn kernels, undrained1 (13.25 oz.) can creamed corn1 large egg2 cups sharp cheddar cheese, grated, divided1/2 cup sour cream1/2 teaspoon onion powder1/2 teaspoon garlic powder1/4 teaspoon salt… PREPARATION: Preheat oven to … Read more

STRAWBERRY PRETZEL DESSERT

Ingredients 2 cups crushed pretzels3/4 cup butter, melted3 tablespoons white sugar… 1 (8 ounce) package cream cheese, softened1 cup white sugar1 (8 ounce) carton frozen whipped topping, thawed2 (3 ounce) packages strawberry gelatin2 cups boiling water2 (10 ounce) packages frozen strawberries Directions Preheat oven to 400°F. Stir together crushed pretzels, melted butter and 3 tablespoons … Read more

CARROT CAKE POKE CAKE

Ingredients :The 9×13 Carrot Cake recipe of your choice, baked and cooled (I used a box mix)14 oz sweetened condensed milk8 oz Cool Whip10.6 oz Cool Whip Vanilla Frosting (Cream Cheese flavor if your store carries it, mine doesn’t)6 oz (half a tub) of whipped cream cheese (must be whipped)Approx. 1/2 cup caramel sundae sauce … Read more

5-Ingredient No-Peek Chicken

INGREDIENTS 1 (6 oz.) package Uncle Ben’s long grain wild rice 1 (10.25 oz.) can cream of mushroom soup 1 (10.25 oz.) can cream of celery soup 1 1/2 cans water, use empty soup can 1 1/2 pounds boneless, skinless chicken breasts or thighs Kosher salt and freshly ground pepper, to taste PREPARATION Preheat oven … Read more

Chocolate Orange Cake

Ingredients FOR THE SPONGE 350 g Butter or baking spread 350 g Caster sugar 6 Eggs large 2 tsp Orange extract 1 tbsp Milk 300 g Self raising flour 50 g Cocoa powder 1/2 tsp Baking powder FOR THE BUTTERCREAM 250 g Butter or baking spread 450 g Icing sugar 50 g Cocoa powder 1 1/2 tbsp Milk 2 tsp Orange extract FOR DECORATION 1 Terry’s Chocolate Orange Orange sprinkles optional Instructions Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and … Read more