It’s deliciously crunchy, filling, and cheesy. Tacos should not be reserved for Tuesdays. Actually, I believe I could eat tacos every day of the week without ever getting bored. But luckily, there are many ways to enjoy tacos. There are many more. These easy-to-make Baked Chicken Tacos are just a few examples. These are a great choice for any … Read more
A delicious fluffy biscuit is all well for every meal, and if it’s homemade, it somehow tastes even better. Perhaps, even more, when only four ingredients and almost no effort in baking the biscuits. These 7-Up Biscuits are the kind of recipe that seems too good to be true, easy to prepare, and delicious thanks … Read more
This recipe for Creme Brulee Doughnuts puts a twist on a French classic, by turning a Crème Brulee into a decadent pastry treat! Ingredients For the doughnuts: 1 sachet dried active yeast 30ml warm water (ml is on your measuring cup) 175ml lukewarm milk 1/3 cup or 50g caster sugar ½ tsp salt 1 egg 3 … Read more
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it! I love those recipes that we all grew up with, they are just too good to miss out on.To Make this Recipe You’ Will Need … Read more
This recipe has always been a part of my family since I was a kid. This Chicken & Biscuits Bake is a family recipe. Oh, man, you are so in for a treat! A big thanks to my grams for sharing this recipe with me. Now, allow me to share it with you as well! … Read more
Looking for quick and easy dinner recipes for your family? These cream cheese chicken enchiladas never disappoint! They are so simple to make thanks to rotisserie chicken. A great last minute meal for busy weeknights and picky kids.Course: Main CourseCuisine: MexicanKeyword: cream cheese, easy dinner, enchiladas, family meal, flour tortillas, last minute, oven baked, picky eaters, quick, rotisserie … Read more
INGREDIENTS 1 cup Cold Butter cut into small cubes 1 cup Brown Sugar ½ cup Sugar 2 Eggs 1 ½ cups Cake Flour* 1 ½ cups Flour 1 teaspoon Cornstarch ¾ teaspoon Baking Soda ¾ teaspoon Salt 2 cups Chocolate Chips 2 cups Walnuts roughly chopped INSTRUCTIONS Preheat oven to 410 degrees. In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy. Add eggs, one at a time, … Read more
Ingredients 1 12 oz can evaporated milk 1 cup granulated sugar ½ cup all-purpose flour ⅛ tsp salt 6 large egg yolks reserve egg whites 2 ⅓ cup half & half 2 Tbsp butter 1 Tbsp pure vanilla extract 1 11 oz box vanilla wafers 4 medium bananas sliced Meringue 6 reserved egg whites 1 … Read more
INGREDIENTS 6 slices chopped bacon 3 to 4 boneless, skinless chicken breasts cubed ½ tablespoon garlic powder 5 to 6 jalapeno peppers seeded and diced 2 c. shredded sharp cheddar cheese 8 ounces package cream cheese softened ½ c. heavy cream INSTRUCTIONS Step 1: Prepare the oven. Preheat it to 375 degrees. Using nonstick cooking … Read more
INGREDIENTS 2 pounds medium russet potatoes (about 4-5), peeled and sliced 1/8 to 1/16” thick 2 garlic cloves, minced 1 1/2 c. heavy cream 1/2 teaspoon nutmeg 1 sprig of fresh thyme freshly grated Parmesan cheese 1 teaspoon salt 1/2 teaspoon black pepper INSTRUCTIONS Step 1: Prepare the oven. Preheat it to 375 degrees F. … Read more
INGREDIENTS Dough: 2 whole large eggs ½ lb sweet Italian sausage, removed from casings 2 tbsp cream cheese ¼ c. coconut flour 1 c. almond flour ¼ c. freshly grated Parmesan cheese 1 ½ c. shredded mozzarella cheese Toppings: 1 medium onion, sliced 1 tbsp olive oil 1 medium Bell pepper, sliced, (some bell pepper, … Read more
INGREDIENTS 1 ½ c. milk 1 (5 oz) package of instant vanilla pudding mix 1 (8 oz) container frozen whipped topping, thawed 1 ½ c. flaked coconut 1 (9”) pie shell, baked INSTRUCTIONS Step 1: Place the pudding mix and milk in a large bowl. Mix well until the pudding mixture has thickened. Then, fold … Read more
Ingredients Baking potatoes Cheddar cheese, grated Bacon, cooked and crumbled Green onions, sliced Sour cream Directions: Preheat oven to 400°F. Brush both side of potato slices with butter; place them on a cookie sheet. Bake for 30 to 40 minutes, or until lightly browned on both sides, turning once. When potatoes are ready, top with … Read more
Course: BreakfastCuisine: American, southernKeyword: breakfast, crescent roll, Sausage Crescent Bake Servings: 20 Author: The Southern Lady Cooks Ingredients 1 pound pork sausage 1/2 cup chopped onion 1 4 ounce can diced green chiles, drained (optional) 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1 8 ounce package cream cheese 2 8 ounce packages original crescent rolls 1/2 cup shredded cheddar cheese Instructions Fry sausage, onion, green chiles, salt, pepper and garlic powder in a … Read more
If you are looking for another comfort food, you just hit the jackpot with this chicken pot pie stromboli. Warm and gooey filling wrapped in a buttery, flaky pastry crust – this pot pie is impressive and always a massive hit! Ingredients 1 egg, well beaten 1 c. rotisserie chicken, cooled and shredded 2 tablespoons … Read more
This Jailhouse Rice is another one of my go-to casseroles. It’s incredibly easy to throw together using just a few simple ingredients. This might look direful but do not be deceived because this jailhouse rice is one savoury and filling meal! INGREDIENTS 1 pound lean ground beef 1 pound sausage (I use ‘Hot’) 1 tsp … Read more