Ingredients 2 (14.5 ounce) cans green beans, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (6 ounce) can French fried onions 1 cup shredded Cheddar cheese Directions Step 1Preheat oven to 350 degrees F (175 degrees C). Step 2Place green beans and soup in a large microwave-safe bowl. Mix well and heat … Read more
Prep time: 5 mins | Cook time: 12 hrs | Yield: 8-10 My husband loves beef and noodles. He can eat it every day! I met him about ten years ago in our favourite noodle house. He came to me and said the most awkward pick-up line. And the rest is history. When we got married, I made sure to … Read more
INGREDIENTS 1 (6 oz.) package Uncle Ben’s long grain wild rice 1 (10.25 oz.) can cream of mushroom soup 1 (10.25 oz.) can cream of celery soup 1 1/2 cans water, use empty soup can 1 1/2 pounds boneless, skinless chicken breasts or thighs Kosher salt and freshly ground pepper, to taste PREPARATION Preheat oven … Read more
Ingredients:6-8 small chicken thighs2 Tbsp olive oil3 tsp minced garlic3 can(s) cream of mushroom soup2 c fresh sliced mushrooms1 1/2 c milk3 c instant white or brown rice (prepared)saltfresh ground peppergarlic powder Instructions:Preheat oven to 350Prepare rice according to package..enough to cover the entire bottom of a deep 9×13 glass baking dish (3 servings)..in the … Read more
Ingredients 1 lb lean ground beef (93/7) 1 – 10 oz can cream of mushroom soup, divided 1/2 cup Italian bread crumbs 1 egg, beaten 1/2 yellow onion, finely chopped 1 tsp McCormick Montreal steak seasoning 1 Tbsp canola oil 2 Tbsp butter, divided 1 – 8 oz pkg mushrooms, sliced 2 cups low sodium … Read more
Ingredients : 6 large turkey wings (tips seperated)1/2 pound button mushroomsLarge onionBell pepperCeleryGarlicPoultry seasoningGarlic powderOnion powderSalt PepperDried basil1/2 cup Oregano Chicken stock1 can Cream of mushroom soup1/2 can Cream of chicken soup Direction: Preheat oven to 400° f (200°C) Season turkey wings with salt, pepper, garlic and onion powder, poultry seasoning, basil and oregano. Coat … Read more
This turned out really good. My family loved it. I did make some changes. I used 1 can of cream of chicken rather than using half chicken and half mushroom. Easy, speedy, good! I followed the recipe but subbed the mushroom soup with celery (hate mushrooms LOL). Cut the chicken before I seared and cooked … Read more
The easy Mexican casserole has been a family favorite in our home for years. This recipe is hearty, full of filling and delicious ingredients! Adding a salad to it makes for a complete meal. Did I mention that this recipe is EASY to make? Easy Mexican CasseroleOne way to save time is to prepare this … Read more
Hello friends! Here’s a quick and easy vacation recipe if you don’t want to make a whole turkey! It’s simply delicious and it’s also easy for beginners. You don’t have to worry about brine, stuffing or homemade gravy with this turkey dish. This recipe is PERFECT for small crowds, and for those of you who … Read more
We used this recipe camping, and it was great after a long hike! Instead of biscuts, we used sourdough rolls and cut out the centers to make bread bowls. Yum! Very good. I made it at home in an iron skillet and placed drop biscuits on top and then finished off in the oven to … Read more
Ingredients : 6 large turkey wings (tips seperated)1/2 pound button mushroomsLarge onionBell pepperCeleryGarlicPoultry seasoningGarlic powderOnion powderSalt PepperDried basil1/2 cup Oregano Chicken stock1 can Cream of mushroom soup1/2 can Cream of chicken soup Direction: Preheat oven to 400° f (200°C) Season turkey wings with salt, pepper, garlic and onion powder, poultry seasoning, basil and oregano. Coat … Read more
Made this Saturday night for dinner and it was a major hit. For these, I decided to add extra ingredients, which is totally optional. I added fresh mushrooms, salt, and pepper while browning the meat and onions on a skillet. I also sat the beef in a crockpot to make it tender with the delicious … Read more
Ingredients : 2 14 oz box vegetables Onion and garlic powder 1 pound ground beef 1 1 pound pack tater tots 2 10 oz boxes condensed cream of mushroom soup Directions : 1: Preheat oven to 350 degrees. When the oven is preheating, brown the ground beef & drain off the grease. 2: Sprinkle the beef in … Read more
Using the magic that is a slow cooker, you can have this Slow Cooker Beef Stroganoff any night of the week! Ingredients 1 1/2 pounds top round steak, cubed 1/4 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon pepper 2 tablespoons butter 1 package (8 ounces) fresh sliced portobello mushrooms 1 small onion, chopped 2 medium … Read more
This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games. Ingredients 6 bratwurst links, browned and cut into 1/2 inch slices 4 medium potatoes, peeled and cubed 1 tablespoon dried minced onion 1 (15 ounce) can green beans, drained 1 small red bell pepper, seeded … Read more
