ingredients ▢2 cups dry egg noodles▢2 cups cooked chicken diced▢10.5 ounces cream of chicken soup or cream of mushroom soup, see notes for homemade version▢½ cup milk▢1 cup frozen peas or frozen vegetablestopping▢1 tablespoon butter melted ▢2 tablespoons breadcrumbs▢½ cup cheddar cheese optionalinstructionsPreheat oven to 425°F.Cook egg noodles al dente (firm) according to package directions. … Read more
Ingredients6 boneless thick cut loin pork chops2 1/2 tablespoons paprika1 tablespoon salt1 tablespoon garlic powder1 tablespoon black pepper2 tablespoon onion powder1 tablespoon dried oregano1 tablespoon dried thyme1 tablespoon adobo1 large onion, sliced2 cloves garlic, minced4 tbs butter4 cups potatoes, sliced very thin (mandoline is recommended)1 can (10.75 oz) cream of mushroom soupInstructionsPreheat oven to 350FTake … Read more
This recipe will feed a family of four. You can double the meat without having to adjust the onion and gravy. Here is what you will need to make this recipe, : Ingredients : 4 to 6 slices of Round Steak 2 Pouches of Onion Gravy 2 C of Hot Water 1 Medium Yellow Onion, … Read more
Ingredients 6 large turkey wings (tips seperated) 1/2 pound button mushrooms Large onion Bell pepper Celery Garlic Poultry seasoning Garlic powder Onion powder Salt Pepper Dried basil Oregano Chicken stock Cream of mushroom soup Cream of chicken soup Preheat oven to 400° Season turkey wings with salt, pepper, garlic and onion powder, poultry seasoning, basil … Read more
How long has Salisbury Steak been around? Twenty years? Fifty? Turns out, it’s more like a hundred-and-twenty years, and if something has that kind of staying power then you know it’s for good reason. While there’s nothing wrong with the original Salisbury Steak (nothing at all!), this recipe adds the fun twist of turning the … Read more
Ingredients 1 1/2 lbs cubed beef (stew meat) 1 packet Dry Onion Soup Mix 1 can Cream of Mushroom Soup (although Cream of anything will work) 1 14 oz. can beef beef broth or stock 1 can Mushrooms, drained Salt & Pepper Instructions Add beef cubes to Crockpot, season with salt & pepper. In bowl … Read more
This recipe is a must-try! You have got to give it a try, I’m telling you! Feel free to add more ingredients if you prefer. Enjoy! INGREDIENTS 1 (16 oz) package egg noodles 1 pound ground beef 1 pinch salt and ground black pepper to taste 1 pinch garlic powder (Optional) 2 (10.75 oz) can … Read more
This Sausage and Pierogi Casserole is an impressive, very irresistible casserole packed with sausage, onions, and frozen pierogis and covered with a creamy cheese sauce. It is a great dinner option if you are looking for an easy and quick meal, especially during busy days. The best part is you can prep this in advance, … Read more
This is one of the very best, super comforting casseroles anyone can make easily and quickly. You only need four ingredients and under an hour to make this pork chop stuffing casserole. I have my favourite and a go-to recipe for every occasion. And on busy weeknights, I love to throw a simple yet satisfying … Read more
These are indeed the best-baked pork chops! An awesome meal that turns out great always. Pan-seared pork chops smothered a creamy and delicious sauce, then baked to perfection! It is no secret that overcooking the pork will make them dry, so please don’t. Apart from that everything is pretty simple. There are many ways to … Read more
My hubby loves Salisbury Steak, but I can honestly say that I’ve never tried it before now. Let me tell you…I was missing out. It was tender and moist and the mushroom gravy took it over the top! This is a Sandra Lee recipe so it’s fast and easy on the wallet. You’ll need 1 … Read more
Ingredients 5 small potatoes 2 lbs of ground beef, browned 2 cans of Campbell’s cream of mushroom soup 1 1/2 cups of McArthur milk 1 1/2 cups of Kraft shredded cheese (we used a colby jack mix, but cheddar would be great too) Instructions Preheat oven to 350 degrees. Brown your ground beef and set … Read more
INGREDIENTS : 2 1/2 lbs beef stew meat 2 cans cream of mushroom soup 1 packet of dried onion soup mix 8 oz sliced mushrooms (any variety) 1 cup sour cream (at room temp) 8 oz cream cheese (at room temp) salt and pepper to taste parsley or thyme DIRECTIONS : Spray crockpot with nonstick … Read more
This Meat and Potato Casserole is a very easy meal to put together. All you need is to raid your fridge and start cooking! If you have leftover meat in your fridge and some potatoes sitting on your cupboard, then it’s time to make this delicious casserole. This casserole is a result of late-night cravings … Read more
