Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
INGREDIENTS YOU NEED: – 2 salmon fillets – 2 tablespoons vegetable broth or chicken broth – 1 1/2 tablespoon fresh lemon juice, or to taste – 3 – 4 tablespoons butter, diced into small cubes (or ghee) – 2 tablespoons fresh chopped parsley or cilantro – 1 lb (450g) medium-thick asparagus, woody ends trimmed DIRECTIONS … Read more