Ingredients For the sauce:• 1 teaspoon of olive or vegetable oil• 1 small white onion finely chopped• 2 cloves of garlic minced• 1/2 teaspoon cumin• 1/2 teaspoon dried oregano• 3 whole dried ancho chiles• 1 14.5-ounce can of Hunt’s Fire Roasted Tomatoes undrained• 1 10-ounce can of RO*TEL Tomatoes undrained if you don’t like spice, … Read more
Ingredients 4 large Anaheim or Pasillas chilies 2 cups cheese (blend of cheddar, monterey jack, and cotija cheeses) Chili Rellano Sauce Ingredients 1/2 cup tomatoes crushed 1 can diced green chilies 1/4 cup chicken broth 1 tablespoon oregano 2 cloves garlic, crushed and minced 1/2 teaspoon garlic powder 1/2 cup onions, diced Directions Roast chili rellanos (grill or broil method) and … Read more
Ingredients4 large Anaheim or Pasillas chilies 2 cups cheese (blend of cheddar, monterey jack, and cotija cheeses) Chili Rellano Sauce Ingredients 1/2 cup tomatoes crushed 1 can diced green chilies 1/4 cup chicken broth 1 tablespoon oregano 2 cloves garlic, crushed and minced 1/2 teaspoon garlic powder 1/2 cup onions, diced DirectionsRoast chili rellanos (grill … Read more
INGREDIENTS: 5 oz. cream cheese, room temperature (I used reduced fat) 1/4 cup sour cream (or plain Greek yogurt) 10 oz. can of enchilada sauce 3/4 cup shredded cheddar cheese, divided 3/4 cup shredded Monterey jack cheese, divided 1/2 cup shredded cotija cheese (or more of the above cheeses) 2 cups cooked shredded chicken (I … Read more