INGREDIENTS 1 cup digestive biscuits (or graham crackers or shortbread cookies)1/2 cup butter1/2 cup light corn syrup1/2 cup Brazil nuts (or macadamias or other nuts), chopped1/2 cup raisins8 oz. semi-sweet chocolate bar, chopped PREPARATION Line a loaf pan with plastic wrap, leaving enough to cover the top of the mixture when pan is full. Set … Read more
INGREDIENTS: 1 pkg 9-inch unbaked Pillsbury pie shell 2 c Fisher pecan halves 3 Eggland’s Best eggs, beaten 3 Tbsp Land O Lakes butter, melted 1/2 c Karo corn syrup, light 1 c Domino sugar 2 Tbsp Kahlua 4 oz Toll House semi-sweet chocolate chips PREPARATION: Preheat broiler to 375. Place unbaked pie shell in … Read more
Ingredients 2 cups all-purpose flour½ teaspoon baking powder½ cup unsalted butter1/3 cup light brown sugar5 ounces unsweetened chocolate, melted2 tablespoons ground almonds Topping:¾ cup unsalted butter½ cup superfine sugar2 tablespoons light corn syrup¾ cup condensed milk1 ¼ cups toasted whole macadamia nuts8 ounces semisweet chocolate, broken into squares Directions Preheat the oven to 325°F. Lightly … Read more
Ingredients 3 cups brown sugar, firmly packed 1 cup heavy whipping cream 2 tablespoons light corn syrup 1/4 teaspoon salt 1/2 stick real salted butter (4 tablespoons) 3 cups pecan halves, rough chopped 2 teaspoons vanilla extract Instructions Combine brown sugar, cream, corn syrup and salt in a large sauce pan. Bring to a boil over medium-low heat, stirring regularly. Add butter and let mixture low boil while stirring for 5-6 minutes … Read more
Try, you will not regret! I had to cut myself after three of these…they’re so good! * Ingredients: ° 2½ cups sugar ° Half a cup of evaporated milk ° Half a cup of corn syrup ° Half a cup of butter ° 1 teaspoon vanilla ° 2-2½ cups chopped pecans ° 2½ cups shredded … Read more
Ingredients sauce-caramel 310 ml sugar 60 ml (1/4 c) Scotch (whiskey or bourbon) 60 ml (1/4 c) water 30 ml (2 tbsp.) light corn syrup, preferably 250 ml (1 c) cream, hot 60 ml (1/4 cup) salted butter 375 ml (1 1/2 c) pecan halves For The Cake 500 ml (2 c) all-purpose flour 180 ml … Read more
24 servings | 270 cals INGREDIENTS : 3 cups pecan halves and pieces 1 3/4 cups flour 3/4 cup powdered sugar 3/4 cup cold butter, cubed 1/4 cup Rodelle Gourmet Baking Cocoa 1 1/3 cups semisweet chocolate chips 3/4 cup cup packed brown sugar 3/4 cup light corn syrup 1/4 cup butter, melted 3 large … Read more
Ingredients :CRUST2 ¼ cups (302g) Benton’s Chocolate Sandwich Cookie crumbs5 tbsp (70g) Countryside Creamery Salted Butter, meltedCHOCOLATE CHIP FILLING24 ounces (678g) Happy Farms Cream Cheese, room temperature1/2 cup (104g) Baker’s Corner Sugar1/2 cup (90g) Baker’s Corner Light Brown Sugar3 tbsp (25g) Baker’s Corner All-Purpose Flour1 cup (230g) Friendly Farms Sour Cream1 tbsp Stonemill Vanilla Extract4 … Read more
Grama’s Corn Flake Peanut Butter Cookies
#Baking #Cereal #Cookie #Corn flakes #Corn syrup #Gram #Mixture #Peanut #Peanut butter #Peanut butter cookie #Waxed paper
MINT PATTIES
#Box #Chocolate #Corn syrup #Dough #Fork #Parchment #Parchment paper #Powder #Powdered sugar #Recipe #Syrup #Water
Honestly this one may not make it through the night. Oh my goodness is this good! Ingredients 1 can crescent rolls (they now make it without seems)1/2 cup chopped pecans1/2 cup sugar1/2 cup corn syrup2 Tbsp butter or margarine, melted1 tsp vanilla1 egg, beaten Directions Heat oven to 350°F.Unroll dough and press in bottom and … Read more
Ingredients:3 cups corn flakes, crushed1 cup crunchy peanut butter1/2 cup sugar1/2 cup white corn syrup6 ounces chocolate chips Directions:1 Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.2 Pat into a 8×8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is … Read more