Although chili comes in many forms, our lunch and dinner menus include chili from many different brands. We were shocked to discover that there was one we had never tried before. We could have kicked ourselves when we realized that there was a missing ingredient in our beefy stews. It would be a shame for self-proclaimed cream … Read more
These fritters are loaded with fresh corn and cheese. A vegetable side dish that is packed with flavor that even your little ones will love! You can serve these delicious fritters as a light meal, too. INGREDIENTS 2 large eggs, beaten 2 tablespoons extra virgin olive oil 3 c. corn kernels, fresh is best (you … Read more
Ingredients: Dressing 1 cup ranch dressing 2 Tbsp taco seasoning, hot or mild salad 3 cups chicken, cooked, cooled and diced 4 cups Romaine lettuce, chopped, about 1 head 2 Roma tomatoes, diced 1 cucumber, seeded and diced 1 cup corn kernels, fresh or frozen 4-5 green onions, sliced 1 15 oz can black beans, … Read more
INGREDIENTS: 5 oz. cream cheese, room temperature (I used reduced fat) 1/4 cup sour cream (or plain Greek yogurt) 10 oz. can of enchilada sauce 3/4 cup shredded cheddar cheese, divided 3/4 cup shredded Monterey jack cheese, divided 1/2 cup shredded cotija cheese (or more of the above cheeses) 2 cups cooked shredded chicken (I … Read more