For an easy go-to caramel sauce, try Ree Drummond’s recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network. Ingredients: 1 cup Brown Sugar1/2 stick Butter (4 Tablespoons)1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)1 Tablespoon VanillaPinch Of Salt Instructions: Mix all ingredients in a medium saucepan over medium-low … Read more
INGREDIENTS2 lbs ground beef1 lb (16 oz) penne pasta2 1/2 cups Mexican cheese blend, grated and divided2 cups (16 oz) sour cream1 can (10 oz) diced tomatoes and green chilies1 can (14 oz) crushed tomatoes, undrained1 small onion, chopped1-2 cloves garlic, minced2 tablespoons chili powder1/2 teaspoon ground cuminKosher salt and freshly ground pepper, to tast … Read more
Italian Bomboloni : Ingredients: 3 cups bread or all-purpose flour 2¼ teaspoons fast-acting dry yeast 2 teaspoons salt 1/4 cup granulated sugar, plus more for coating 1 lemon, zested 2 eggs, lightly beaten 3/4 cup whole milk 1/2 stick (4 tablespoons) butter, softened 1 teaspoon vanilla extract Vegetable oil, for frying Chocolate-hazelnut spread, jam or pastry … Read more
Ladies and gentlemen, allow me to introduce to you one of the easiest and yummiest desserts ever. The Lazy Cake Cookies. Or the Lazy Cookie Cake. Whichevs. It’s like a really thick, soft cookie! I don’t bake desserts all too often. It’s usually only for special occasions like birthdays or holidays. If I baked desserts as … Read more
Ingredients 2 ½ cups cooked corned beef, cubed 2 russet potatoes, cubed (about 1/4 -inch dice) 1 medium yellow onion, diced 1 tablespoon cooking oil ¼ cup unsalted butter ¼ cup low sodium chicken stock 4-6 large eggs Optional garnishes: 3 green onions, thinly sliced and 1 tablespoon chopped fresh parsley Kosher salt Black pepper … Read more
INGREDIENTS2 9-inch pie crusts, softened1/2 cup brown sugar3 tablespoons all-purpose flour2 teaspoons ground cinnamon1 teaspoon ground nutmeg9 cups apples, peeled and thinly slicedFor the crumb topping:1 cup all-purpose flour1/2 cup granulated sugar1/4 cup quick-cooking oats1/2 cup (1 stick) cold butter, cubed PREPARATION Preheat oven to 425°F.On a lightly floured surface, stack pie crusts on top … Read more
This hearty and healthier Irish beef stew may be better for you, but it does not sacrifice any flavor. Simmering for about 2 hours makes the meat and vegetables fork tender and delicious. Ingredients 1 1/4 lbs. lean beef stew meat, trim any fat, cut into 1-inch cubes 2 tsp. extra virgin olive oil 5 … Read more
Oh how I love Turtle Clusters and they are even better when they are homemade! So I believe I’ll try these this Holiday season! 2 1/2 C pecans 1/2 C butter (I use salted) 1 C brown sugar 1/2 C light corn syrup 7 ounces sweetened condensed milk (1/2 of a 14 ounce can) 1/2 … Read more
This Crispy Garlic Ginger Chicken is better than take-out because it’s fresh, hot and crunchy right from your kitchen. Ingredients 2 chicken breast halves – slice into bite-size strips or cubes 2 tablespoons of rice wine or extra dry sherry (not cooking sherry) 1 tablespoon light soy sauce 1/4 teaspoon salt beaten with 1 egg … Read more
My weakness! With ice cream or whipped cream!! I’ve been looking for a great Pie and this seems to be a hit. IINGREDIENTS : – 1 Box refrigerated pie crusts, softened as directed on box– 2 1/2 cups light corn syrup– 2 1/2 cups packed brown sugar– 1/2 cup butter, melted– 4 1/2 teaspoons vanilla– … Read more
You’ll Need: 1 stick butter, softened1 c sugar2 eggs1 tsp vanilla3 Tbsp cocoa powder1 tsp salt1/2 c all-purpose flour How to make it: Preheat oven to 350 degrees. Cream together butter and sugar with an electric mixer until fluffy, about 3 minutes. Add eggs and vanilla and mix well. Add cocoa powder, salt, and flour … Read more
INGREDIENTS Chicken drumstick and wings1tablespoon paprika2 tablespoons of chicken spice2 teaspoon of cooking oilSalt and pepper to taste Steps Mix your spices with cooking oil and rub your chicken. Put them in a bowl and close and put it in a fridge over nightGril @180 for 20min or until ready.
Today’s post is an old one that I moved over from my old blog because I always needed it. And you probably need the recipe for The Best Chicken Ever too. (And darn it, I just remembered that I forgot to buy soy sauce, teriyaki sauce, and cooking sherry when I went grocery shopping today.) … Read more
My daughter loves Reese’s cups and she says these taste just like them! With this recipe, I usually end up with a lot more filling than chocolate because I make them in muffin tins, so I just save the filling in the fridge or freezer to make another batch. Or, you could spread the filling … Read more
INGREDIENTS: 1 pound plain or whole wheat pizza dough (thawed)4 cloves chopped garlic2 tablespoons olive oil2 tablespoons butter2 teaspoons chopped parsley DIRECTIONS: Tear pizza dough (thawed according to package directions) into 12 pieces and place in the cups of a 12-cup muffin tin. (I suggest spraying the bottoms of the muffin tin with cooking spray … Read more
Ingredients 1 lb. butter, softened 1 cup sugar 1½ cups powdered sugar 2 tablespoons vanilla 4 cups flour 1 bag (14 oz.) caramel candies (about 50 individual caramels), unwrapped 1/3 cup milk or cream or half and half 1/2 teaspoon vanilla 1 tablespoon coarse sea salt Instructions In a large bowl, combine the butter and … Read more