Ingredients 1 lb. Elbow macaroni8 oz. Cooked shrimp cut into pieces8 oz. Crab meat6 Tbsp. Butter unsalted and divided½ C. Panko bread crumbs½ Medium onion chopped2 tsp. Minced garlic2 ½ C. Milk½ C. Heavy whipping cream⅓ C. Flour1 tsp. Old Bay seasoningPinch of nutmegSalt and pepper to taste 2 C. Gruyere cheese shredded1 C. Cheddar … Read more
Ingredients: For fritters: 2 Tablespoons granulated sugar 2 large eggs 1 cup all-purpose flour 2 tsp. baking powder ½ tsp. cinnamon ½ tsp. salt ¼ cup milk 2 tsp. fresh lemon juice 2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!) Vegetable oil for deep-frying (approx. 4-5 cups- enough to … Read more
The holidays just screams sausage ball time lol, I love to make these Firecracker sausage balls for my family and friends Sausage balls are a standard, savory appetizer perfect for so many different occasions. Giving them a little lift using cheddar bay biscuit mix takes them over the top. And will make them the quick … Read more
Ingredients: 1 lb. ground beef, browned and drained 1.5 lbs potatoes, diced large 3 carrots, sliced 1 onion, diced 1 garlic clove, minced (I had this on hand already) 1 (6-oz.) can tomato paste 2 cups water 1 tsp. salt ¼ tsp. pepper 1 tsp. onion powder 1 tsp. dried oregano How To Make Slow … Read more
Ingredients 3 medium carrots peeled and finely diced 3 celery stalks finely diced 3 garlic cloves minced 1 medium onion finely diced 2 cups shredded chicken note 1 6 cups reduced-sodium chicken stock 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary salt and pepper to taste 16 ounces three-cheese tortellini note 2 fresh parsley to garnish (optional) Instructions Place the carrots, celery, garlic, onion, chicken, chicken stock, basil, oregano, thyme, and rosemary into … Read more
Ingredients 2 lbs. lean stew beef 2 cans – about 15 oz. each – cut canned string beans, drained 4 medium red potatoes, cut into cubes 2 cups frozen corn kernels ½ cup – 4 ounces canned tomato sauce 2 medium onions, sliced into wedges 4 garlic cloves, chopped 2 sprigs fresh thyme or 1 … Read more
Instant Pot Beef Burgundy Stew is a savory comfort meal full of fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together – this would be it! When you have a few pounds of beef tips, what do you typically lean towards? Beef tips with gravy? So do I! … Read more
It’s so good and delicious! I like to serve it with salad or broccoli (whatever I have on hand) so I can consider it a slightly healthier meal. Looking for quick and easy recipes for family dinner? This simple casserole dish is perfect for busy weeknights, fussy eaters and hungry husbands! It’s not only delicious, … Read more
One of my family’s most favorite casseroles in this Chicken and Stuffing Casserole. Why? Because it is SO flavorful, simple to make, and most of the ingredients are ones that you would have on hand already.It is kid friendly and we always have leftovers to take for lunches the next day, or dinner the next … Read more
Ingredients 12 oz boneless, skinless chicken breast, diced 1 envelope (1 3/8 oz) chili seasoning mix 1 qt canned tomatoes 1 can (15 oz) corn, undrained 1 can (15 oz) kidney beans, drained 1 green bell pepper, chopped 1 onion, chopped 1⁄2 cup salsa Directions Spray a nonstick skillet with cooking spray and sear the … Read more
Ingredients Serves: 6 WW SP= 4WW PP=5CALORIES 208
I made this easy, tasty meal for my Mom, to help out while ill. She loved it. It’s hearty and comforting. Really good and it works. I cheated and used egg noodles because that is what I was used to. I also added chicken broth instead of bouillon. I don’t drink milk, so I added … Read more
This turned out really good. My family loved it. I did make some changes. I used 1 can of cream of chicken rather than using half chicken and half mushroom. Easy, speedy, good! I followed the recipe but subbed the mushroom soup with celery (hate mushrooms LOL). Cut the chicken before I seared and cooked … Read more
Chicken & Green Chili EnchiladasStart with shredded chicken. I used 3 chicken breasts I braised in chicken broth with garlic, onion, black pepper, cayenne, poultry seasoning and cumin. Cook breasts for 45-50 min. Let cool and shred. I keep about 1/2 cup of cooking liquid to add to the chicken for moisture.One Of Our Favorite … Read more
This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly. This cake is fabulous! I made it as directed including the butter glaze another reviewer mentioned (with the exception of the coconut as I didn’t have any on hand). My daughters made this … Read more
Ribs have never been easier or tastier than with this easy Crockpot BBQ Coca-Cola Ribs Recipe! I just looove my slow cooker. Always dependable, always making meals taste amazing with barely any effort, cooking your dinner so it’s ready when you walk through the door at the end of the day. This Crock Pot Coke … Read more