Cream Cheese Peach Pie Delight

INGREDIENTS: 1 package of white or yellow dry cake mix1/3 cup butter, room temperature2 large eggs, divided29 ounce can of peach slices, drained8 ounces of Cream Cheese, room temperature1/3 cup of sugar1 teaspoon Vanilla Extract Directions Preheat oven to 350 degrees. Spray a 13 x 9 pan with cooking spray. In large bowl combine cake … Read more

Sour Cream Chicken Enchiladas Recipe

Ingredients:16 oz. sour cream1 can cream of chicken soup1 tbls. fresh chopped cilantro (1/2 tbls. dried)2 1/2 cups cooked shredded chicken breast1 can Rotel1 cup chopped onions8 tortillas1 cup shredded pepper jack and colby cheese blend1 can diced green chiles Directions:In a saucepan, mix together sour cream, soup, and cilantro. Heat through and set aside. … Read more

Brunch Casserole

Ingredients: 2 boxes Betty Crocker™ Seasoned Skillets® hash brown potatoes 1 1/2 lb bulk spicy pork sausage 2 medium red bell peppers, chopped (2 cups) 8 medium green onions, chopped (1/2 cup) 1 cup shredded Cheddar cheese (4 oz) 1 cup shredded pepper Jack cheese (4 oz) 2 cups milk 1/2 teaspoon salt 1/2 teaspoon … Read more

Mama’s Chicken Pie

Ingredients 1 whole chicken or 3 large boneless breasts1 10.5 oz. cream of chicken soup1 1/2 soup cans of chicken broth (using the cream of chicken soup can)1/4 tsp salt1/2 tsp pepper2 frozen 9″ pie crust, thawed2 Tbsp butter Directions 1. Place the chicken in a pot and cover with water, bring to a boil … Read more

Brown Sugar Carmel Pound Cake

Ingredients: 1 ½ cups butter softened2 cups light brown sugar, packed1 cup granulated sugar5 large eggs3 cups all-purpose flour1 teaspoon baking powder½ teaspoon salt1 cup whole milk1 8oz bag toffee chips (I use Heath)1 cup pecans, chopped Caramel Drizzle:1 – 14 oz can sweetened condensed milk1 cup brown sugar2 tablespoons butter½ teaspoon vanilla extract Directions: … Read more

Cracker Barrel’s Hashbrowns Casserole Copycat

Ingredients:2 lbs frozen hash browns1/2 cup margarine or 1/2 cup butter, melted1 (10 1/4 ounce) can cream of chicken soup1 pint sour cream1/2 cup onion, peeled and chopped2 cups cheddar cheese, grated1 teaspoon salt1/4 teaspoon pepperDirections:1 – Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.2 – Mix the … Read more

Spicy Crock Pot Brunch Casserole

Ingredients 1 pound hot ground sausage 1 large onion, chopped 1 red bell pepper, stemmed, seeded, and chopped 1 (26 to 32-ounce) frozen hash browns salt and pepper 12 large eggs 3/4 cup half-and-half 1 teaspoon garlic salt 1/2 teaspoon salt 1/4 teaspoon black pepper 3 to 4 shakes hot sauce, I like Tabasco sauce … Read more