CORN PUDDING

Ingredients 1 12-oz. can whole kernel corn, drained 2 17-oz. cans cream style corn 5 lightly beaten eggs (or 1¼ cups liquid egg substitute) ½ cup sugar 4 Tablespoons cornstarch 1½ teaspoon seasoned salt ½ teaspoon dry mustard 1 teaspoon dried minced onion ½ cup milk (I have used skim, 1%, and 2% and all … Read more

Taco Cornbread Casserole

Ingredients : 1 package corn bread/muffin mix (I use Trader Joe’s – it’s my favorite!)3 cups cooked taco seasoned meat1 cup (8 oz) sour cream, light1 cup colby jack, cheddar or mexican cheese, shredded and divided1/2 cup onion, chopped1 medium tomato, chopped1 cup shredded lettuce How to make it : In a large bowl, prepare … Read more

Loaded Potato and Buffalo Chicken Casserole

INGREDIENTS: 2 pounds boneless chicken breasts, cubed (1″)8-10 medium potatoes, cut in 1/2″ cubes1/3 cup olive oil1&1/2 tsp salt1 Tbsp. black pepper1 Tbsp. paprika2 Tbsp. garlic powder6 Tbsp. hot sauce Topping:2 cups fiesta blend cheese1 cup crumbled bacon1 cup diced green onion DIRECTION Preheat oven to 500 degrees. Spray a 9X13″ baking dish with cooking … Read more

Homemade Turtle Candy With Pecans and Caramel

Ingredients: 12 ounces soft caramels (homemade or store-bought)6 ounces pecans (halves, toasted)8 ounces chocolate (semi-sweet, chips are fine) How to Make It: 1 Gather the ingredients.02 Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying the foil or parchment with nonstick cooking spray.03 Arrange the pecans in clusters of 4 … Read more

Cheeseburger (in paradise) Pie

Ingredients : 1 lb lean ground beef1 large onion (chopped)½ teaspoon of seasoned salt½ teaspoon of garlic powdera dash or worcester sauce1 cup of shredded cheddar cheese (I used ¾ cheddar and ¼ mozzarella)1 cup of milk½ cup of Original Bisquick mix2 eggs How to make it : Heat oven to 400°F.Spray a 9 inch … Read more

CORN NUGGETS

Ingredients:1 (11 ounce) can creamed corn1 (11 ounce) can whole kernel corn, drained1/2 cup yellow cornmeal1/2 cup all-purpose flour1 egg white2 tablespoons milksalt and pepper to taste3 cups vegetable oil for deep frying Instructions:In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and … Read more

Taco Tater Casserole

Servings: 8 Ingredients 1 lb ground beef 1 small onion , diced finely 1 clove garlic , minced 1 (4 oz) can Old El Paso diced green chiles 1 (1 oz) package Old El Paso taco seasoning mix 1 (15 oz) can black beans, rinsed and drained 1 (12 oz) package frozen corn 3 cups shredded Mexican blend cheese 1 (28 oz) package frozen tater tots 1 (10 oz) can Old … Read more

mouthwatering ham and cheese party rolls

Ingredients1 can Pillsbury refrigerated Classic Pizza Crust3⁄4 lb deli ham (thinly sliced, but not shaved)12 slices Swiss cheese (thinly sliced)Glaze1⁄2 cup (8 tablespoons) butter2 tablespoons brown sugar1 tablespoon Worcestershire sauce1 tablespoon Dijon mustard1 tablespoon poppy seedsInstructions1. Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray.2. Unroll the pizza dough onto … Read more

Bacon Egg and Hash Brown Casserole for a Lazy Weekend Breakfast

Ingredients 1/2 lb bacon, chopped1 medium onion, chopped (1/2 cup)1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry2 cups shredded Cheddar cheese (8 oz)1/4 cup grated Parmesan cheese9 large eggs1 1/4 cups milk1 container (8 oz) sour cream1 teaspoon salt1 teaspoon ground mustard1/4 teaspoon pepper1/2 cup cornflake crumbs or panko bread … Read more

Paula Deen’s Broccoli Casserole

INGREDIENTS SERVINGS 82 (10 ounce) packages frozen chopped broccoli, cooked and drained1 cup mayonnaise1 cup sharp cheddar cheese, grated1 (10 3/4 ounce) can condensed cream of mushroom soup2 eggs, light beaten2 cups crackers, crushed2 tablespoons butter, melted DIRECTIONS Preheat oven to 350°FSpray a 13 x 9 inch baking dish with cooking spray.In a large bowl, … Read more

Chewy, Fudgy Triple-Chocolate Brownies

Ingredients:5 oz. semisweet or bittersweet chocolate, chopped2 oz. unsweetened chocolate, chopped8 T (1 stick) unsalted butter, cut into quarters3 T cocoa powder3 large eggs1 1/4 cups sugar2 tsp vanilla extract1/2 tsp salt1 cup (5 oz.) unbleached all-purpose flour Instructions: Adjust an oven rack to the lower-middle position and heat oven to 350. Spray an 8-inch … Read more

Chicken and Broccoli Stir Fry

Ingredients:2 cups broccoli flowerets1 pound boneless skinless chicken breast, cut into 1-inch pieces2 teaspoons cornstarch2 teaspoons finely chopped ginger1 cup chicken broth2 garlic cloves, finely chopped3 tablespoons soy sauce2 teaspoons sugar Instructions:Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken, garlic and ginger. Fry 2 to 3 minutes or until chicken … Read more

Baked Ravioli

Ingredients:1 25 oz. (1 lb) frozen cheese ravioli1 24 oz. jar marinara or spaghetti sauce1 1lb. ground beef1 tsp. dried basil1 T. minced garlic1/2 tsp. dried parsley8 oz. shredded mozzarella cheese1/4 C. parmesan cheese Instructions: Brown ground beef and drain, add in 1 C. of the pasta sauce, garlic and basil. Remove from heat and … Read more

Sour Cream Chicken Enchilada Casserole

Ingredients:4 cups diced cooked chicken1 can cream of chicken soup8 oz. (1 cup) sour cream2/3 cup milk1 (4 oz.) can diced green chiles2 Tbsp. dried minced onion1 tsp. garlic powderpepper to taste12 corn tortillas2-3 cups shredded sharp cheddar cheese Instructions:Spray a 13×9 dish with cooking spray. Preheat oven to 350 degrees.In a large bowl, combine … Read more

Hash Brown Breakfast Cups

INGREDIENTS: 4 C. frozen shredded hash browns, thawed (I didn’t wait and threw mine in the microwave for about a minute and a half to thaw mine)3 T. melted butter1/4 tsp. each salt and pepper7 eggs1/4 C. milk1 1/2 C. shredded cheddar cheese1 C. diced ham DIRECTIONS: Combine the hash browns, butter, salt and pepper. … Read more