CORN PUDDING
Ingredients 1 12-oz. can whole kernel corn, drained 2 17-oz. cans cream style corn 5 lightly beaten eggs (or 1¼ cups liquid egg substitute) ½ cup sugar 4 Tablespoons cornstarch 1½ teaspoon seasoned salt ½ teaspoon dry mustard 1 teaspoon dried minced onion ½ cup milk (I have used skim, 1%, and 2% and all … Read more