INGREDIENTS 2 chicken breasts, bone in with skin 16 ounces cremini mushrooms, sliced 1 medium yellow onion, diced 2 garlic cloves, minced 1 teaspoon dried thyme + 2 fresh thyme stems 1 teaspoon dried rosemary 1/2 cup balsamic vinegar 2 cups chicken broth 1/4 cup brown sugar 1/2 teaspoon salt 1/2 teaspoon pepper PREPARATION Spray … Read more
Ingredients 1 (16-ounce) package smoked sausage, sliced 1 large onion, peeled and chopped 5 large potatoes, peeled and chopped into ½ inch cubes 2 tablespoons olive oil Salt and pepper to taste 2 teaspoons paprika 1 teaspoon dried thyme 1 cup shredded cheddar cheese Directions Preheat the oven to 400°F. Line a large baking tray … Read more
INGREDIENTS For the Meatballs: 1 lb ground turkey (93% lean dark meat, do not use turkey breast) 1 egg, beaten 1 teaspoonitalian seasoning 1 teaspoon kosher salt (if your italian seasoning contains salt, cut this to ½ teaspoon) ½ teaspoon pepper ½ cup breadcrumbs (I use panko) ½ cup freshly grated parmesan cheese 1 tablespoon … Read more
Ingredients 1 cup MUSSELMAN’S(R) Apple Butter 1 cup flour 1 cup old-fashioned rolled oats 3/4 cup light brown sugar 1/4 teaspoon salt 8 tablespoons butter, melted Directions Pre-heat oven to 350 degrees F. Coat an 8×8-inch baking pan with vegetable cooking spray. Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal … Read more
Ingredients:1 Pound Ground Beef1 Package (1.25 oz.) Taco Seasoning Mix1 Cup Shredded Cheddar CheeseWater (as called for on seasoning packet)2 8-oz tubes of refrigerated crescent rollsOptional Center Ingredients1 medium green bell pepper1 Cup Salsa3 Cups lettuce, shredded1 medium tomato, diced¼ Cup onion, chopped½ cup pitted black olivesSour Cream Directions:1. Preheat oven to 375°. Brown ground … Read more
IngredientsLoaf of French bread or ours*Butter or margarine1/2 teaspoon garlic salt (omitted from photo)8 oz of cream cheese, softened to room-temperature (omitted from photo)2 tablespoons mayonnaise1/2 teaspoon of Italian seasoning1 pound of frozen, fully cooked, thawed Italian meatballs (NOTE: it is often sold in 2 pound bags so use only 1/2 a bag.)1 can Hunts … Read more
INGREDIENTS 2 pounds red potatoes, cut into 2 inch pieces (you can peel them but I never do – I love red potato skins in my mashed potatoes!) ½ cup sour cream (or plain greek yogurt) ¼ cup milk 2 teaspoons minced garlic 2 teaspoons salt 1 teaspoon black pepper INSTRUCTIONS Spray the inside of … Read more
Ingredients:1 (11 ounce) can creamed corn1 (11 ounce) can whole kernel corn, drained1/2 cup yellow cornmeal1/2 cup all-purpose flour1 egg white2 tablespoons milksalt and pepper to taste3 cups vegetable oil for deep frying Instructions:In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and … Read more
Ingredients: 1.5 lbs. smoked pork sausage, sliced 1 large onion, sliced 2.5 lbs. medium russet potatoes, peeled and chopped 1 10 oz. can cream of mushroom soup ¾ tsp. creole seasoning Spray crockpot with cooking spray unless you use a liner* Place all ingredients in crockpot. Stir. Cook on low for 7 to 8 hours. … Read more
Ingredients 2⅛ cups (10½ ounces) all purpose flour ½ teaspoon salt ½ teaspoon baking soda 12 tablespoons butter (1½ sticks), melted and cooled slightly 1 cup (7 ounces) light brown sugar ½ (3½ ounces) cup granulated sugar 1 large egg 1 large egg yolk 2 teaspoons vanilla extract 2 cups chocolate chips Directions Preheat the … Read more
Ingredients 1 (16.3-ounce) tube refrigerated Pillsbury Grands Flaky Layers Honey Butter biscuits 3/4 cup peach preserves (I used Smucker’s) 1/4 cup granulated sugar 1/2 teaspoon cinnamon 1 cup confectioners powdered sugar 1 or 2 drops vanilla extract, optional Pinch salt 2 to 3 teaspoons heavy cream, Half and Half, or whole milk Directions Preheat oven … Read more
Ingredients 2 boneless chicken breast8 oz. crescent roll dough8 slices swiss cheese8 slices cooked ham How to make it Boil the chicken breast until they are cooked through. Allow them to cool and then shred the meat. Unroll each triangle of crescent dough. Tear the cheese to fit the triangle and place on top of … Read more
Ingredients: 2 boxes Betty Crocker™ Seasoned Skillets® hash brown potatoes 1 1/2 lb bulk spicy pork sausage 2 medium red bell peppers, chopped (2 cups) 8 medium green onions, chopped (1/2 cup) 1 cup shredded Cheddar cheese (4 oz) 1 cup shredded pepper Jack cheese (4 oz) 2 cups milk 1/2 teaspoon salt 1/2 teaspoon … Read more
Ingredients: 1 lb ground skinless chicken breast1/2 c onions, chopped1/2 c bell peppers, chopped1 clove garlic1 pkg taco seasoning mix8 ozs taco sauce1 c fat-free sour cream1 c fat-free cottage cheese1 c low-fat tortilla chips, whole or broken up1 c low-fat cheddar cheese, shredded3/4 c salsaHow to make it: Heat oven to 400. Spray cooking … Read more
Ingredients 1/2 cup butter, room temperature1 1/2 cup sugar2 eggs2 1/4 cups all-purpose flour, divided1 tsp baking powder1/2 tsp salt1 cup milk2 cups blueberries (fresh or frozen)6 oz cream cheese, cubed For the crumb topping:1/4 cup all-purpose flour1/4 cup brown sugar2 Tbsp butter, cold Instructions Preheat oven to 375. Line a 13×9 inch baking dish … Read more
Ingredients:1-1/2 cups unsalted butter, softened2 cups light brown sugar, packed1 cup granulated sugar5 large eggs3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup whole milk1 8 oz. bag of toffee bits1 cup pecans, choppedCaramel SauceDELICIOUS InstructionsPreheat oven to 325 degrees and generously spray all surfaces of a 12 cup nonstick bundt pan with nonstick … Read more