Raspberry Sour Cream Crumb Bars

Ingredients for the Crust1/2 cup butter, melted and cooled to room temperature1/2 cup light brown sugar1 1/2 cups flour1/2 tsp baking soda1/2 tsp baking powder1/4 tsp salt Ingredients for the Filling1 recipe Seedless Raspberry Cake Filling (if you do not want the raspberry flavor too strong, use some water in your 3/4 cup raspberry juice)1/2 cup sour … Read more

Oatmeal Peanut Butter Cookies III

Ingredients 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter, softened 1/2 cup peanut butter 1/2 cup white sugar 1/2 cup packed light brown sugar 1 egg 1 teaspoon vanilla extract 1 cup quick cooking oats 3 tablespoons butter, softened 1 cup confectioners’ sugar 1/2 cup … Read more

Chocolate Snowballs

Ingredients 1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix1/2cup butter or margarine, melted1egg1/4cup Gold Medal™ all-purpose flour1/4cup unsweetened baking cocoa1/2cup finely chopped almonds1teaspoon almond extract60Hershey’s® Kisses® Brand milk chocolates, unwrapped3/4cup powdered sugar Directions 1 Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough … Read more

BANANA DROP COOKIES

INGREDIENTS: 1¼ cups sugar2/3 cup butter1 teaspoon vanilla1 cup banana; mashed well2 Eggs, beaten2¼ cup flour2 teaspoons baking powder¼ teaspoon baking soda½ teaspoon salt1/2 teaspoon cinnamonFor topping (optional)1/4 Cup sugar1 teaspoon cinnamon DIRECTIONS: In small bowl, combine flour, baking powder, baking soda, and salt and 1/2 teaspoon of cinnamon.Cream sugar, butter, and vanilla until light … Read more

BLT Macaroni Salad

Ingredients:1/2 cup mayonnaise3 tablespoons chili sauce2 tablespoons lemon juice1 teaspoon sugar3 cups elbow macaroni, cooked1/2 cup tomato, seeded and chopped2 tablespoons green onions, chopped3 cups lettuce, shredded4 slices cooked bacon, crumbled Directions:1. In a large bowl, combine the first four ingredients; mix well.2. Add the macaroni, tomato and onions; toss to coat.3. Cover and refrigerate.4. … Read more

Triple-Crust Peach Cobbler

You’ll Need:3/4 cup butter or margarine, melted1 cup cold water1 1/2 cups sugar3 packages (11 ounces each) Betty Crocker™ pie crust mix2 teaspoons vanilla2 cans (29 ounces each) sliced peaches in syrup, undrained2 teaspoons ground cinnamon2 teaspoons ground nutmeg2 teaspoons lemon extract Instructions:1 Heat oven to 350ºF. Stir 1 package pie crust mix and 1/3 … Read more

The Best Banana Pudding Ever

Ingredients 2 boxes Vanilla Wafers 6 to 8 bananas, sliced 2 cups milk 1 (5 oz.) box French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Instructions Line the bottom of a 13×9 inch … Read more

Chocolate Oatmeal No Bake Cookies Recipe

No-Bake Chocolate Oatmeal Cookies are an old-timey favorite and one of the easiest and most delicious cookies you’ll ever make. I think pretty much everyone has had these cookies at one time or another and pretty much everyone loves them. Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches … Read more

Peanut Butter Hershey’s Kiss Cookies

INGREDIENTS:1/2 cup sugar1/2 cup brown sugar, packed1/2 cup creamy peanut butter1/4 cup butter, softened1/4 cup shortening1 egg1 1/2 cups flour3/4 teaspoon baking soda1/2 teaspoon baking powdergranulated sugar3 dozen Hershey chocolate kissesDirections: 1 Heat oven to 375 degrees.2 Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. Stir in flour, baking soda … Read more

Soft Oatmeal Cookies

Ingredients 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 3 cups quick cooking oats Directions In a medium bowl, cream together butter, white sugar, and brown sugar. Beat … Read more

Blueberry Lemon Hand Pies

INGREDIENTS: 2 boxes (14.1 oz each) refrigerated pie crust 1 can (21 oz) blueberry pie filling 1 lemon, zested 1 egg white, beaten 2 1/2 cups powdered sugar 1/4 cup lemon juice DIRECTIONS: Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling. Dump pie filling in a … Read more