Southerners weren’t the first people in the world to turn over their chickens. Almost every country has a version of fried chicken, or fricassee, from Vietnamese Gà Xaò to Frito Italia. The Scots who settled in the early South may have introduced the method here in the United States. They preferred frying chicken, rather than … Read more
MEATBALL SUB-CASSEROLERaise your hand if you like meatball subs? Now, how would you like to take all those flavours you love in a meatball sandwich and turn them into a stew? Well, here you go, folks. This is the best stew I’ve had in a long time. Not only was it super easy to make, but … Read more
“This recipe can be used for any pieces of chicken you have. It is delicious and comes together quickly. I found it in a taste of home cookbook by Patricia Weir of Chilliwack, British Columbia. I have changed the recipe, but I am giving her credit for the delicious sauce.” Ingredients 4 pounds chicken pieces … Read more