Burbon Pumpkin Cheesecake
FOR THE CRUST:3/4 cup graham cracker crumbs1/2 cup pecans, finely chopped1/4 cup packed light brown sugar1/4 cup granulated sugar1/2 teaspoon of cinnamon4 tablespoons unsalted butter, cold and cubedTwo pinches of saltFOR THE FILLING:1 15-ounce can pumpkin (about 1 1/2 cups)3 large eggs1/2 cup packed light brown sugar2 tablespoons heavy cream2 teaspoons vanilla1 tablespoon bourbon liqueur … Read more