INGREDIENTS:1 (18 1/4 ounce) box white cake mix or 1 (18 1/4 ounce) box yellow cake mix2 eggs1⁄3 cup oil (or as called for by your cake mix)…1 1⁄3 cups water (or as called for by your cake mix)1 (15 ounce) can cream of coconut1 (13 ounce) can condensed milk, sweetened1 (8 ounce) container prepared … Read more
Ingredients:1 (16 ounce) of angel food cake mix.1 (20 ounce) can of crushed pineapple with juice.8 ounces lite non dairy topping (you can use sweet whipped cream).½ cup of toasted coconut (optional). Instructions:Preheat the oven to 350° and grease a 9×12 cake pan.Mix together the angel food cake mix and crushed pineapple with juice in … Read more
There is nothing easier than making this cake .. just yummy* Ingredients :*About cake :° 1 can condensed milk° 1 can evaporated milk° cup coconut milk° 2 1/2 flour° 1/2 cup sugar° 3 large whole eggs° 3 tablespoons margarin*About icing :° 1 cup coconut milk° 2 tablespoons sugar° 1 cup shredded coconut* How to make … Read more
Ingredients:Cake:1 orange cake mix (I used Pillsbury Moist Supreme Creamsicle cake mix)1 cup flaked, sweetened coconutTools: Cake Leveler for beautiful even cake layers Frosting:1 (15 oz.) can mandarin oranges, do not drain, crushedNote: If you are using mandarin oranges for garnish, be sure to set a few aside1 (5 oz.) large instant vanilla pudding mix … Read more
Peanut Butter Balls Aka Buckeye Balls: To make this amazing Peanut Butter Balls Aka Buckeye Balls You’Il need the following Ingredients: 16 oz. peanut butter1 pound confectioners sugar1.5 sticks (3/4 cup) butterHOW TO MAKE IT-melted chocolate bark for dipping-Mix together the peanut butter, sugar and butter.-Roll into balls, insert tooth pick (to dip easier) and … Read more
Ingredients: 1 Family Size (9×13) pan of brownies, prepared5 1/3 Cups shredded coconut14oz Can sweetened condensed milk1 ½ Cups powdered sugar1 Can of chocolate frosting Directions: 1. Prepare brownies and let cool completely. 2. In the bowl of your mixer combine coconut, sweetened condensed milk, and powdered sugar until all ingredients are incorporated. 3. Spread … Read more
Ingredients:1 box yellow butter cake mix1 can creme of coconut1 can Eagle Brand milk8 oz. Cool Whip1 pkg. frozen coconut (thawed) How to make it:Bake yellow butter cake mix by directions on box in 13x9x2 pan. While cake is hot, pierce with fork. Combine can of creme of coconut and can of Eagle Brand milk … Read more
INGREDIENTS:1 20 ounce can cubed or crushed pineapple1 15 ounce can tropical fruit1 package of orange cake mix1 1/2 sticks of butter1/2 cup instant oatmeal1 cup coconut flakes DIRECTIONS: Preheat oven to 350 degrees. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. Pour the dry cake mix … Read more
You’ll Need (for the balls): ½ cup of peanut butter.3 tbsps of soft butter.1 tsp of vanilla.1 cup of Rice Krispies.½ cup of chopped pecans.1 cup of shredded coconut. You’ll Need (for the chocolate): 1 package of chocolate chips.1 square of sweet chocolate. How to: In a large bowl, mix the ingredients of the balls … Read more
Ingredients:1 cup sweetened flaked coconut3 cups half-and-half2 eggs, beaten3/4 cup white sugar1/2 cup all-purpose flour1/4 teaspoon salt1 teaspoon vanilla extract1 (9 inch) pie shell, baked1 cup frozen whipped topping, thawed Directions: Preheat oven to 350 degrees F (175 degrees C).Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about … Read more