Cheesy Spinach And Mushroom-Stuffed Steak Rolls
INGREDIENTS2 tablespoons canola oil, divided4 cloves garlic, minced2 Vidalia onions, chopped1/2 tablespoon Italian seasoning2 cups baby portobello mushrooms, thinly sliced2 pounds flank steak1 (4 oz.) package baby spinach9 slices provolone cheeseKosher salt and freshly ground pepper, to taste PREPARATIONPreheat oven to 350º F.Heat 1 tablespoon canola oil in a large pan or skillet over medium-high … Read more