INGREDIENTS2 lbs ground beef1 lb (16 oz) penne pasta2 1/2 cups Mexican cheese blend, grated and divided2 cups (16 oz) sour cream1 can (10 oz) diced tomatoes and green chilies1 can (14 oz) crushed tomatoes, undrained1 small onion, chopped1-2 cloves garlic, minced2 tablespoons chili powder1/2 teaspoon ground cuminKosher salt and freshly ground pepper, to tast … Read more
Ingredients 3 cups cavatappi pasta 1 pound medium shrimp, peeled and deveined 1 tablespoon olive oil Kosher salt and freshly ground black pepper, to taste FOR THE TOMATO BASIL CREAM SAUCE 1/4 cup unsalted butter 4 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup vegetable broth, or more, as needed 1 teaspoon dried basil 1/2 cup … Read more
Ingredients 1 pound peeled and deveined uncooked large shrimp 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon cayenne pepper 3 tablespoons Land O Lakes® Butter with Canola Oil — divided 1 small shallot — minced 1 cup chicken stock 1/2 cup dry white wine or low-sodium chicken stock or broth 4 … Read more
INGREDIENTS 6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, cored and sliced 1 tablespoon salt, or to taste 1 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/8 teaspoon paprika DIRECTIONS Place the bacon in a large stockpot and cook over medium-high heat … Read more
Ingredients : 1 1/2 lbs chicken wings4 cloves garlic, minced1 1/2 tablespoons soy sauce1 tablespoon lemon juice2 1/2 tablespoons honey3 dashes black pepper powder1 pinch cayenne pepperLemon wedges Directions : Preheat the oven to 400F.Clean and rinse the chicken wings. Pat dry with paper towels.Marinate the chicken wings with the garlic, soy sauce, lemon juice, … Read more
Instructions Slow Cooker Hash Browns1 pound bacon, chopped10 ounces shredded hash browns10 ounces diced hash browns1 1/2 teaspoon salt1 teaspoon black pepper1/4 teaspoon red pepper flakes7 ounces Sargento® Shredded 4 State Cheddar Cheese5 ounces Sargento® Shredded Mozzarella10 eggs3/4 cup half & half6 green onion stalks1 red bell pepper, diced1 small onion, choppedMexican Egg Scramble1.5 pounds … Read more
Ingredients1 ⁄2 cup olive oil1 ⁄3 cup soy sauce1 ⁄4 cup red wine vinegarJuice of 1 lemon1-2 tablespoons Worcestershire sauce1-2 tablespoons fresh parsley, finely chopped2 teaspoons dry mustardFreshly cracked black pepper, to taste4 cloves garlic, peeled and minced1 pound pork tenderloin, silver skin removedPAN SAUCEPan scrapings from pork tenderloin1/2 cup of chicken broth2-3 tablespoons of … Read more
Ingredients1.5 lb pork ribs ($1.98) Manager’s Special1/4 – 1/2 bottle favorite BBQ sauce ($.50)1 onion ($.40)3 cloves garlic, crushed ($.03)8-10 small potatoes (about 2-3 lbs) ($.80)1/2 – 1 cup milk ($.13), I used rice milk2-3 Tbsp butter or olive oil ($.20) See GFCFSF mashed potato recipe hereSalt/pepper, to taste2 large broccoli heads ($1) Price matched … Read more
This hearty and healthier Irish beef stew may be better for you, but it does not sacrifice any flavor. Simmering for about 2 hours makes the meat and vegetables fork tender and delicious. Ingredients 1 1/4 lbs. lean beef stew meat, trim any fat, cut into 1-inch cubes 2 tsp. extra virgin olive oil 5 … Read more
This Crispy Garlic Ginger Chicken is better than take-out because it’s fresh, hot and crunchy right from your kitchen. Ingredients 2 chicken breast halves – slice into bite-size strips or cubes 2 tablespoons of rice wine or extra dry sherry (not cooking sherry) 1 tablespoon light soy sauce 1/4 teaspoon salt beaten with 1 egg … Read more
INGREDIENTS 1 lb peeled and deveined shrimp4 garlic cloves finely minced1 cup fresh spinach1 cup heavy cream1/2 cup fresh parmesan cheese1/8 tsp red crushed pepper optional1 tbsp butter1/4 tsp paprikasalt and pepper to taste INSTRUCTIONS Heat oil and butter in a large skillet over medium-high heat. Season the shrimp with salt, pepper, and paprika on … Read more
Ingredients ▢1 pound Spaghetti ▢1/4 cup extra virgin olive oil divided ▢1/4 cup hot water from cooked pasta ▢1/2 small onion diced ▢3 cloves garlic minced ▢1 teaspoon paprika ▢1 teaspoon cayenne pepper ▢1 teaspoon dried thyme ▢1 teaspoon salt ▢1 pound shrimp peeled and deveined ▢1/2 cup dry white wine Room temperature ▢2 cups Heavy cream room temperature ▢1 tablespoon fresh lemon juice ▢1/8 cup fresh parsley leaves chopped ▢1/2 cup Parmesan cheese grated Instructions Cook the pasta in a large pot of boiling salted water until al dente, about 8 minutes. … Read more
INGREDIENTS: 2 large chicken breasts (you want about 3 C. when shredded)1 onion, chopped1 carrot, peeled and chopped1 stalk celery, chopped4 T. butter1 garlic clove, minced4 T. all purpose flour28 oz. chicken broth1 C. milk1 1/2 C. frozen whole kernel corn1 russet potato, peeled and cut into 1/2″ cubes1/2 tsp. basil1/2 tsp. salt1/2 tsp. black … Read more
Ingredients .1 bag spinach3 chicken breast cut into strips1 bag raw shrimp4 Cups Heavy Whipping Cream6 Cloves GarlicCreole SeasoningOld Bay Garlic&Herb Seasoning1 contain Fresh Grated Parmesan/Ramano CheeseOlive oil1 box penne pasta noodles2 stick butterParsley Directions : Saute or Bake Chicken pieces & season with old bay and creole seasoningAdd Olive oil and 1 clove of chopped … Read more
Like my classic stuffed peppers, this soup is made with basic ingredients like ground beef, tomato and rice. It’s a delicious soup that everyone will love! This is one of the most comfortable soup recipes with a rich, intimate flavor. It totally reminds me of growing up and being at home. There is so much … Read more
Ingredients : 1 Tablespoon Butter1 Tablespoon Olive Oil1 cup Yellow Onion, Chopped1 cup Celery, Chopped1 cup Green Bell Pepper, Chopped2 cloves Garlic, Chopped3 Tablespoons Flour1 can 8 Ounce) Tomato Sauce1 can (14 Ounce) Chicken Broth1/8 teaspoons Black Pepper1/8 teaspoons White Pepper1/8 teaspoons Cayenne Pepper1 pound Medium Shrimp, Peeled And Deveined1 teaspoon Lemon Juice2 whole Bay … Read more