The recipe was originally published in September 2011. It was retested with reader feedback, rephotographed, rewritten, and republished for your enjoyment in October 2017. As a kid, I had a very specific list of foods I didn’t like. Some of them have stuck around in that “yuck” category into adulthood (I’m still just barely starting to tolerate … Read more
Tender beef, hearty vegetables and plump barley… it’s the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods, with minimal effort! Have you been under the weather lately, or know someone who is? I’m telling you, the germs are in full effect here in … Read more
You’ll Need : 1 lb. large shrimp (peeled and deveined)Kosher salt and fresh cracked black pepper (to taste)1 teaspoon Cajun seasoning (or Creole seasoning)1/2 teaspoon dried Oregano2 tablespoons Olive oil6 oz andouille sausage or smoked sausage (thinly sliced)10 ounces fettuccine pasta½ yellow onion (thinly sliced)1 red bell pepper (thinly sliced)4 teaspoons Cajun seasoning (or Creole … Read more
INGREDIENTS: 8 ounces fettuccine 1 pound medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 8 tablespoons (1 stick) unsalted butter, divided 4 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes 2 cups baby arugula 1/4 cup freshly grated Parmesan 2 tablespoons chopped fresh parsley … Read more
Preparation time – 15 minutesCooking Time – 15 minutesServes 4 You’ll Need : 3/4 lb Penne pasta, regular or whole wheat1 packet (with 3-4 large links) good quality, pre-cooked Andouille sausages2 large shallots4 garlic cloves,1/2 large red bell pepper1 bunch green onions1 tbs tomato paste2-1/2 tbs whatever whenever rub* or Cajun seasoning3 cups fresh prawns … Read more
Ingredients: 1/4 cup flour (you can use gluten-free flour) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 lb chicken legs (about 3-4 large chicken legs) 2 tablespoons olive oil 10 oz mushrooms (each sliced in half) 3 garlic cloves minced 1 tablespoon olive oil (if needed) 1 cup chicken stock 1/4 teaspoon salt 1/2 … Read more
This pasta shells with ground beef recipe is so delicious and easy that anyone can make it. I learned to make this skillet from a friend of mine, but he told me that he has inspired it from his Mexican neighbor recipe who calls it Conchitas. The term Conchitas comes from the shape of the … Read more
Ingredients: 1 lb lean ground beef2 eggs, beaten with 1/2 cup milk1/2 cup grated Parmesan1 cup panko or bread crumbs1 small onion, minced2 cloves garlic, minced1/2 teaspoon oregano1 teaspoon saltfreshly ground pepper to taste1/4 cup minced fresh basil How to make it : Mix all ingredients with hands.Form into golf ball sized meatballs.Bake at 350 … Read more
Ingredients 3 cloves garlic 2 carrots , chopped 1 onion , quartered 1/2 lb . yukon gold potatoes , quartered 1 large bunch fresh thyme 1 large bunch fresh rosemary Extra virgin olive oil 1 3-4 lb chicken , gizzards removed 1 lemon , sliced kosher salt Freshly ground black pepper Instructions Preheat oven to 425° and cover the hole of the bundt pan with foil. In the bowl of a … Read more
Ingredients 2 tablespoons olive oil 1 lb chicken breast , sliced salt and pepper 3 garlic cloves , minced 2 tablespoons lime juice , freshly squeezed, use less if bottled juice 1/4 cup chicken broth 1 tablespoon cilantro fresh, chopped 2/3 cups heavy cream 2/3 cups milk 1/2 cup mozzarella cheese or parmesan cheese, shredded 8 oz spaghetti pasta (for gluten free, use gluten free brown rice spaghetti) reserved cooked pasta water 1 tablespoon cilantro fresh, chopped Instructions Heat olive oil in a … Read more
Ingredients 1 c. butter melted Juice of 1/2 a lemon 2 cloves garlic minced 1 small shallot minced 2 tbsp. Dijon mustard 1 tbsp. prepared horseradish Pinch of cayenne pepper 1/4 tsp. paprika 2 tbsp. Freshly Chopped Parsley 1 tbsp. freshly chopped chives 2 tsp. minced thyme kosher salt Freshly ground black pepper Instructions In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to combine. Stir in parsley, chives … Read more
These were so very good. Basic and mellow flavors. A perfect structure, soft potatoes with a crunchy bottom layer. They were buttery without being overly greasy and they were full of flavor Ingredients 1 1/2 pound potatoes (equal sized) 1 grated garlic clove or 1/4 to 1/2 tsp garlic powder chicken or vegetable broth tiny cubes butter minced parsley … Read more
INGREDIENTS 2 bottles dry red wine, like a Cabernet Sauvignon 1 ½ cups cold-pressed orange juice 3 oranges, sliced ½-inch thick ½ cup brown sugar 1 tablespoon fresh ginger, peeled and sliced 2 star anise pods 8 whole cloves 1 vanilla bean, halved to expose the seeds 1 bay leaf 1 cup spiced rum PREPARATION … Read more
INGREDIENTS 1 (14 oz.) package kielbasa, thinly sliced 1 large head green cabbage, cored and sliced 4 cloves garlic, minced 1/2 yellow onion, finely chopped 3 tablespoons olive oil 3 tablespoons unsalted butter 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 1 teaspoon paprika 1/4-1/2 teaspoon red pepper flakes kosher salt and freshly ground … Read more
Ingredients 2 lbs ground beef, cooked, drained 1 medium onion, chopped 3 cloves garlic, minced 2 tsp cumin 1 tsp Slap Ya Mama® seasoning 1 tsp pepper 1/4 tsp red pepper flakes 2 Tbsp diced jalapenos (can use diced green chilies instead) 28 oz can red enchilada sauce 15 oz can red enchilada sauce 6.5 oz can black olives, sliced 3-4 cups sharp cheddar cheese, shredded 3-4 cups Monterey Jack cheese, shredded 16 large flour tortillas Instructions Preheat oven to 375° and spray a 13 x 9 baking dish with … Read more
Prep: 15 mins | Cook: 1 hr | Total: 1 hr 15 mins | Servings: 6 | Yield: 6 servings It is super simple dining in a single bowl, which is about 30 minutes on your table. Comfort food and the cooler weather is great. I don’t know about you, but once the weather turns … Read more