Clove
Chicken Piccata with Lemon Sauce
Once you’ve tried this tangy, yet delicate lemon chicken piccata, you won’t hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. Prep: 25 min.Cook: 25 min.Makes: 8 servings Ingredients 8 boneless skinless chicken breast halves (4 ounces each)1/2 cup egg substitute2 tablespoons … Read more
This Easy Chicken And Dumpling Casserole Is A New Favorite
I usually make this recipe when I want comfort food. It is a comfort food that takes me back to my childhood and has such a warm feeling. It would be a good choice for you to try, too. A delicious chicken and dumplings recipe. The base is creamy, full of real chicken flavour and … Read more
Best Cauliflower Salad
Cauliflower is an easy vegetable to cook and prepare, and it is easy to digest because it is light in the stomach, and many people may be unaware of what are the benefits inherent in cauliflower, but it is rich in many important nutrients, so we recommend eating it as a salad with vegetables. Cauliflower … Read more
Easy Baked Teriyaki Chicken
This simple chicken dinner is a family favorite! It’s quick, easy, and absolutely delicous. If you like teriyaki sauce, you’re going to love how easy it is to make for last minute meals. This sweet sauce can be used for any kind of chicken including grilled chicken, oven baked breasts, thighs, wings, frozen tenders, and … Read more
CREAMY POTATO STACKS WITH GARLIC, THYME, AND PARMESAN
INGREDIENTS 2 pounds medium russet potatoes (about 4-5), peeled and sliced 1/8 to 1/16” thick 2 garlic cloves, minced 1 1/2 c. heavy cream 1/2 teaspoon nutmeg 1 sprig of fresh thyme freshly grated Parmesan cheese 1 teaspoon salt 1/2 teaspoon black pepper INSTRUCTIONS Step 1: Prepare the oven. Preheat it to 375 degrees F. … Read more
ITALIAN WEDDING SOUP
INGREDIENTS Meatballs: 8 ounces ground pork 8 ounces lean ground beef 1/2 c. fresh, hearty white bread crumbs 1 1/2 teaspoons minced fresh oregano 1/4 c. chopped fresh parsley 1/2 c. finely shredded Parmesan 1 tablespoon olive oil 1 large egg Salt and freshly ground black pepper Soup: 4 cloves garlic, minced (1 1/2 tablespoon) … Read more
PASTA FAGIOLI SOUP
INGREDIENTS 2 cloves garlic, minced 1 small onion, chopped (equal to 1 c.) 1 lb ground beef 8 oz. Ditalini pasta, precooked weight 1 large carrot, chopped (equal to 1 c.) 3 stalks of celery, chopped (equal to 1 c.) 2 cans (8 oz. each) tomato sauce 1 can (28 oz) crushed tomatoes 1 can … Read more
ZUCCHINI AND GROUND BEEF CASSEROLE
INGREDIENTS 1 pound lean ground beef 2 medium zucchini, fresh cut in 1/4” chunks 1⁄2 medium onion, chopped salt and pepper 1 tsp ground cumin 2 garlic cloves, chopped 1 c. salsa, jarred with tomatoes, onions, and chiles INSTRUCTIONS Step 1: Cook the ground beef along with the chopped onions, chopped garlic, salt, and pepper … Read more
CHEF JOHN’S MEATLESS MEATBALLS
INGREDIENTS 1 pound / 453 grams of white mushrooms, finely chopped (use a food processor to save time) 1 tbsp olive oil 1 tbsp butter 2 garlic cloves, minced ½ c. finely chopped onion ½ c. quick-cooking oats ½ c. breadcrumbs (I used gluten-free breadcrumbs) 2 eggs, divided ¼ tsp dried oregano 3 c. of … Read more