Ingredients: Kosher salt and freshly ground black pepper 2 tablespoons olive oil 2 cloves garlic, minced 1 medium yellow onion, diced finely 1 pound blue or lump crabmeat, picked for...
This is one of the best dishes I’ve made this week! The pasta is tossed in delightfully creamy spinach, and ricotta sauce and is top with strips of lush lemon...
This beef barley soup is a complete meal in a bowl. A flavorful-packed soup loaded with nutritious veggies, tender beef, and plump barley. The best part is you can whip...
A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance...
Sloppy Joe Casserole is an easy twist on traditional sloppy joes that’s flavorful and delicious! The cheesy crust compliments the beefy tomato filling so well and makes for a quick...
Ingredients6 Large Bell Peppers2 pounds Ground Chicken (You can use Any Ground meat)Olive oil1 medium Onion, diced1 medium carrot, shreddedGarlic Powder3 cloves of Garlic, mincedMontreal Steak seasoningItalian SeasoningGrated Parmesan CheeseDiced...
Ingredients 8 large bone-in skin-on chicken thighs (about 3.5 – 4 lbs) 1/4 cup olive oil Zest of 1 large lemon (1 Tbsp), remainder of lemon cut into wedges for...