Clove

Baked Seafood Mac & Cheese

Ingredients: Kosher salt and freshly ground black pepper 2 tablespoons olive oil 2 cloves garlic, minced 1 medium yellow onion, diced finely 1 pound blue or lump crabmeat, picked for...

Roast, Potatoes, Carrots & Onions

Ingredients : 2 pounds Carrots 6 whole Potatoes 1 whole Sweet Onion 3 cloves Garlic 6 Tablespoons Olive Oil ½ teaspoons Dried Thyme ½ teaspoons Dried Parsley Salt And Pepper,...

BEEF BARLEY SOUP

This beef barley soup is a complete meal in a bowl. A flavorful-packed soup loaded with nutritious veggies, tender beef, and plump barley. The best part is you can whip...

Pepperoni Pizza Casserole

A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance...

Sloppy Joe Casserole

Sloppy Joe Casserole is an easy twist on traditional sloppy joes that’s flavorful and delicious! The cheesy crust compliments the beefy tomato filling so well and makes for a quick...

Homemade Picadillo with Flour tortillas

Ingredients :For Picadillo : 2 tbsp evoo (extra virgin olive oil)1 to 2 lbs ground beef3 potatoes cubed1 can green beans or fresh (optional)small onion2 garlic cloves minced3 tomatoes diced2...

Parmesan Chicken Stuffed Peppers Recipe 

Ingredients6 Large Bell Peppers2 pounds Ground Chicken (You can use Any Ground meat)Olive oil1 medium Onion, diced1 medium carrot, shreddedGarlic Powder3 cloves of Garlic, mincedMontreal Steak seasoningItalian SeasoningGrated Parmesan CheeseDiced...

Garlic Shrimp Pasta

Garlic Shrimp Pasta #Add oil #Boiling #Butter #Clove #Garlic #Heat #Herb #Ingredient #Little Pink #Noodle #Oil #Pasta #Salt #Shrimp #Spaghetti #Water

spicy shrimp and steak Ramen

INGREDIENTS3 pkgs ramen, seasoning packet discarded1 1/2 lbs med-large shrimp peeled and deveined6 cups chicken, vegetable or seafood stock2 tablespoons olive oil1-2 tablespoons sriracha, depending on your heat level3 tablespoons...

Baked Chicken Thighs

Ingredients 8 large bone-in skin-on chicken thighs (about 3.5 – 4 lbs) 1/4 cup olive oil Zest of 1 large lemon (1 Tbsp), remainder of lemon cut into wedges for...